£28000–£32000 yearly
Full-time
Ringwood
Prepare and cook a variety of Indian dishes, including curries, biryanis and other menu items. Follow established recipes, preparation methods and portion requirements to maintain consistent taste, quality and presentation. Prepare ingredients, marinades, sauces, spice blends and other components required for daily kitchen operations. Coordinate with other kitchen staff to ensure dishes are prepared and served efficiently during busy restaurant services. Maintain high standards of cleanliness, hygiene and food safety across food preparation and cooking areas. Assist with developing and refining dishes where required, while maintaining Royal Daawat’s Indian culinary style.
