Hemel Hempstead
Location: The Elms Hemel Hempstead Salary: £16.25 an hour Hours: Saturday and/or Sunday 6 hours Every weekend/every other weekend. (approx. 2pm to 7pm but negotiable) Reports to: Elms Head Chef Closing date: 18th January 2026. We may close the advert or start interviews before the closing date based on the applicants we recieve. About the Role DENS is looking for a passionate and experienced Cook to join our team at The Elms, our 44-bedroom mixed hostel. This is a rewarding opportunity for someone who enjoys working independently and wants to make a tangible difference in the lives of our residents through nutritious, high-quality food. Key Responsibilities • Meal Preparation: Safely produce high-quality hot meals, desserts, and drinks, ensuring they are nutritional, varied, and follow agreed meal plans., • Safety & Compliance: Maintain strict Health & Safety standards and keep the ‘Safer Food Better Business for Caterers’ records updated., • Kitchen Management: Manage food prep, minimize waste, keep catering areas clean and well-stocked, and liaise with the Head Chef., • Allergen Awareness: Ensure all dietary requirements and common allergens are managed with total accuracy. About you • Experience: Previous experience in a kitchen (schools, colleges, or care homes is a plus) and the ability to work confidently on your own., • Qualifications: A current Food Hygiene Certificate is essential. A recognized catering qualification or equivalent professional experience is required., • Skills: Strong verbal communication and a passion for simple, wholesome, and well-presented food. Benefits · 25 days or equivalent annual leave · Flexible working environment · Medicash plan, including Virtual GP, some dental and optical cover · Employee assistance programme - 24/7 mental health support helpline · Professional development and training · NEST pension scheme How to apply If you match our criteria, please send your CV, including your Supporting Statement. For an informal chat or to request a full job discription and person specification, please ring our Accommodation Service Manager, Ruth Osbourne on 01442 800 131