Chef & Cook jobs in SarrattCreate job alerts

Are you looking for your next Senior Sous Chef role in a large conference & events hotel?.De Vere Latimer Estate in Chesham Buckinghamshire are looking for a Senior Sous Chef.Executive Head Chef Stephen Englefield.The hotel has two kitchens to service the property.We offer buffet breakfast and lunch

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Our Chefs use seasonal produce, adding their own individual creativity to let the fo

Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence. Training and developing the kitchen team so that they can reach their potential. Previous experience of working within a busy kitchen is essential.

Smiley, happy, friendly, willing & keen individual required for our busy Cafe in Watford with a can do attitude who will just get on and do any task within the kitchen environment including mechanical washing up, cleaning duties, as the salad chef you will be responsible for assisting the Cafe chef

We are seeking a Weekend Supper Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay £15.33 per hour Contract Type Part time - 15 Hours Contract Hours 07:30 to 2:30pm Chesham - Chesham Bois Hospitality Working in care can be challenging, but... ZIPC1_UKTJ

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step. What You'll Be Doing • Lead your sect... ZIPC1_UKTJ

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to h

Chef de Partie - Eversley Cross.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always a

Chef Manager - Hemel Hempstead. Proven experience as a Chef Manager.

Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awar

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.

Assistant Cook - Abbots Langley.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Sous Chef - Hemel Hempstead.Are you a passionate and experienced chef with strong leadership skills? We're looking for a Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in deliveri

Location: The Elms Hemel Hempstead Salary: £16.25 an hour Hours: Saturday and/or Sunday 6 hours Every weekend/every other weekend. (approx. 2pm to 7pm but negotiable) Reports to: Elms Head Chef Closing date: 18th January 2026. We may close the advert or start interviews before the closing date based on the applicants we recieve. About the Role DENS is looking for a passionate and experienced Cook to join our team at The Elms, our 44-bedroom mixed hostel. This is a rewarding opportunity for someone who enjoys working independently and wants to make a tangible difference in the lives of our residents through nutritious, high-quality food. Key Responsibilities • Meal Preparation: Safely produce high-quality hot meals, desserts, and drinks, ensuring they are nutritional, varied, and follow agreed meal plans., • Safety & Compliance: Maintain strict Health & Safety standards and keep the ‘Safer Food Better Business for Caterers’ records updated., • Kitchen Management: Manage food prep, minimize waste, keep catering areas clean and well-stocked, and liaise with the Head Chef., • Allergen Awareness: Ensure all dietary requirements and common allergens are managed with total accuracy. About you • Experience: Previous experience in a kitchen (schools, colleges, or care homes is a plus) and the ability to work confidently on your own., • Qualifications: A current Food Hygiene Certificate is essential. A recognized catering qualification or equivalent professional experience is required., • Skills: Strong verbal communication and a passion for simple, wholesome, and well-presented food. Benefits · 25 days or equivalent annual leave · Flexible working environment · Medicash plan, including Virtual GP, some dental and optical cover · Employee assistance programme - 24/7 mental health support helpline · Professional development and training · NEST pension scheme How to apply If you match our criteria, please send your CV, including your Supporting Statement. For an informal chat or to request a full job discription and person specification, please ring our Accommodation Service Manager, Ruth Osbourne on 01442 800 131

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making s

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

Night Sous Chef - Hemel Hempstead Up to £32,298 per annum (DOE) Sunday - Thursday 7pm - 2.30am Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you. What you’ll be doing: • Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste., • Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively., • Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service., • Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed., • Proven experience as a Sous Chef in a high-volume environment, • Strong leadership and organisational skills, • Financial understanding and P&L experience, • A hands-on approach with a passion for fresh food and great service, • Excellent communication and team-building abilities Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Night Head Chef - Hemel Hempstead Up to £36,996 per annum (DOE) Sunday - Thursday 7pm - 3am Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you. What you’ll be doing: • Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste., • Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively., • Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service., • Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed., • Proven experience as a Head Chef in a high-volume environment, • Strong leadership and organisational skills, • Financial understanding and P&L experience, • A hands-on approach with a passion for fresh food and great service, • Excellent communication and team-building abilities Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500* per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK *Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Sous chef - Hemel Hempstead Up to £31,006 per annum (DOE) Monday - Friday 7am - 3pm Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we’d love to hear from you. What you’ll be doing: • Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste., • Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively., • Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service., • Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed., • Proven experience as a Sous Chef in a high-volume environment, • Strong leadership and organisational skills, • A hands-on approach with a passion for fresh food and great service, • Excellent communication and team-building abilities Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.

JOIN THE UK'S NUMBER #1 NURSERY GROUP!!!.Kindred Nurseries has an opportunity for a creative.This role is offering a competitive salary.Working in a winning nursery, voted the UK's top nursery group you will join a team of passionate, inspiring nursery nurses who are shaping the future generation to

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Weekend shifts - 24 hours per week.

UK National Travel Required - 50% of the role.We are supporting our hospitality client seeking a strategic, mobile, and highly commercial culinary expert who can bridge the gap between product sourcing and operational excellence.You won’t just be developing recipes; you will be auditing site e

Youll be wondering whats in it for you as a Chef De Partie. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. Responsibilities as a Chef De Partie.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

The Role: Sous Chef As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. What You Bring * Proven experience in a similar role within a large, fresh-food-focused pub or restaur.

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations. Youll be joining a supportive, well-structured brigade within a respected, family-owned business th

With a keen eye for detail and passion for innovation you will deliver our pastry and dessert menu to the highest standards, whether its our luxury afternoon tea selection, decadent desserts for our Glasshouse Restaurant, stunning seasonal showpieces or desserts for the banqueting menus. As a Chef d

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to h

Proven experience as a Chef or sim. We are looking for a passionate and experienced Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and p

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Being a Chef de Partie means youll need to come with plenty of experience, an eye for detail and a great command of classic culinary techniques. Youll work clean and fast, preparing dishes from scratch for our guests dining in The Glasshouse and for an ambitious and tenacious chef, whos keen to deve

Joining us as a Demi Chef de Partie, well need you to come with solid experience, a desire for perfection and a good command of classic culinary techniques. As a hotel, we take pride in sourcing our food locally and in fact we have our very own kitchen garden filled with fruit, vegetables and herbs

If you're ready for a new challenge and have the right to live and work in the UK, we'd love to hear from you!. Are you passionate about creating exceptional dishes and ready to take the next step in your culinary career? Join us at our charming, historic pub with a modern twist, where fresh, locall

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to h

My client, a luxury property in Hertfordshire, is currently looking for a Sous Chef to join their team.Hours: 40 hours per week 50k per annum.Shifts & Days: Rostered based on business demand.Some days may require only 23 hours rather than a full 8-hour shift due to the nature of a new business.Requi

Chef de Partie Watford Luxury Hotel Restaurant.Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.If you're ready to elevate your culinary career in a vibr

Work with the Head Chef to deliver the catering services within the care home.

Support, mentor and train any talented junior chefs in the brigade. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Are you looking for your next Senior Sous Chef role in a large con

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear fr

Job Description General Manager vacancy in GAIL’s - Welwyn Garden City If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team

This is an excellent opportunity for a passionate pastry chef to work across multiple high-end outlets, including afternoon tea, refined restaurant desserts, banqueting, and seasonal pastry creations. You’ll be joining a supportive, well-structured brigade within a respected, family-owned business