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Junior Sous Chef Lancashire Food-Led Country Pub.We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen.Please note: We are unable to offer sponsorship for this role and candida

We are recruiting a Chef de Partie for a highly regarded food-led country pub in Lancashire, offering an excellent opportunity to join a talented brigade working with exceptional local and seasonal produce. As Chef de Partie, you will be an important member of the brigade, working across the kitchen

Job Overview A high number of candidates may make applications for this position, so make sure to send your CV and application through as soon as possible. The Head Chef at Shireburn Arms is a key leadership role responsible for overseeing all culinary operations within the establishment. This position requires a highly skilled and experienced professional with a passion for food, team management, and exceptional service delivery. The successful candidate will be responsible for maintaining high standards of food quality, safety, and presentation while leading and inspiring the kitchen team to deliver an outstanding dining experience. A strong background in hospitality, restaurant management, and culinary arts is essential to ensure the smooth running of the kitchen and support the overall reputation of Shireburn Arms. Responsibilities Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, from sourcing ingredients to final plating, ensuring consistency and quality Manage daily kitchen operations, including staff scheduling, training, and performance management Develop innovative menus in collaboration with management, catering to diverse customer preferences Maintain strict adherence to food safety regulations and hygiene standards at all times Monitor inventory levels, order supplies, and control costs to optimise kitchen efficiency Ensure excellent customer service by coordinating with front-of-house staff during service times Train staff in food preparation techniques, cooking methods, and serving procedures Uphold organisational policies related to health & safety, cleanliness, and food handling Skills Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with strong skills in food production and preparation Demonstrated leadership abilities with experience managing a team effectively In-depth knowledge of food safety standards and regulations Strong skills in cooking techniques across various cuisines Excellent organisational skills with the ability to manage multiple priorities under pressure Experience in menu development and innovative food presentation Good understanding of hospitality operations including serving procedures and customer service excellence Ability to motivate staff, foster teamwork, and maintain a positive working environment Strong communication skills to liaise effectively with staff and management The Head Chef role at Shireburn Arms offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team in delivering exceptional dining experiences. xrnqpay The position requires a blend of creative flair, operational expertise, and leadership qualities to uphold the establishment's reputation for excellence. Pay: Up to £45,000.00 per year Work Location: In person

The Head Chef at Shireburn Arms is a key leadership role responsible for overseeing all culinary operations within the establishment. The Head Chef role at Shireburn Arms offers an exciting opportunity for a dedicated culinary professional eager to lead a talented team in delivering exceptional dini

Flexible working hours to support a healthy work life balance.Sundays and Mondays off every week.Supportive ownership with creative freedom in the kitchen.Consistent service patterns with no late-night finishes.Positive kitchen culture with a focus on teamwork and respect.Ongoing support for persona

Chef de Partie Exclusive Wedding Venue Location: Clitheroe, Lancashire we are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a stunning exclusive wedding venue based in Clitheroe. This is a fantastic opportunity to work within a professional and supportive brigade, delivering exceptional food for exclusive weddings and private events. The successful candidate will play an important role in creating memorable dining experiences, preparing everything from elegant pre-wedding dining and beautifully presented wedding breakfasts to relaxed evening food, including freshly prepared pizzas and other evening offerings. The Role As Chef de Partie, you will be responsible for running your own section, ensuring every dish is prepared and presented to the highest standard. Working alongside the Head Chef and Sous Chef, you will help deliver seamless service while maintaining consistency, quality and attention to detail throughout each event. Key Responsibilities Managing your own section during preparation and service. Preparing, cooking and presenting dishes to a consistently high standard. Assisting with the delivery of exclusive pre-wedding dining, wedding breakfasts and evening food service, including pizzas. Ensuring food quality, portion control and presentation meet the venue's high standards. Maintaining excellent food hygiene and health & safety standards in line with current legislation. Supporting junior members of the kitchen team and contributing to a positive working environment. Working efficiently under pressure to ensure smooth service during weddings and events. Helping maintain a clean, organised and well-presented kitchen at all times. What We're Looking For Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress. A passion for producing fresh, high-quality food. Excellent organisational skills and strong attention to detail. The ability to work effectively in a fast-paced kitchen environment. Knowledge of food hygiene and HACCP procedures. A positive attitude, strong work ethic and the ability to work as part of a team. Flexibility to work evenings, weekends and during the busy wedding season. What's on Offer Competitive pay. Opportunity to work in a beautiful, high-end wedding venue. Supportive and professional kitchen team. Ongoing opportunities. A varied role with the chance to work across a range of wedding and private events. If you're a dedicated Chef de Partie looking for your next opportunity in a rewarding hospitality environment, we'd love to hear from you. Apply today! TPBN1_UKCT

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

We are hiring for a Chef Manager at.

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager. Covering chef manager

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. If you feel your experience is more adva

We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish. Proven experience a

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Chef de Partie, Sous Chefs and Head Chefs. Ideal for chefs wanting control over their schedule. Previous chef experience at any level.

We're looking for passionate chefs to cover a variety of sites across. We're on the lookout for chefs with an in-date Enhanced DBS (or willing to get one) to join our team. This is a flexible, temporary role - ideal for chefs wanting:.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property. Head Chef Northumberland 2AA Rosettes Live In Available.

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. As Demi Chef de Partie you can expect the following:. Demi

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

We're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food experien

Proven experience as a Chef in a fast-paced catering operation.

Whether you’re an experienced nursery chef or.

We are seeking a skilled Chef de Partie to join the Claridges culinary team. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare ev

Previous chef experience (care, school, or nursery preferred). Enhanced DBS Chefs - Care Homes/Nurseries/Schools/Hospitality Venues. Blue Arrow is currently recruiting experienced chefs with an Enhanced DBS to work across a range of care homes and nurseries.

Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs while maintaining exceptional food quality. Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment.

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect oppo

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. You will lead a brigade of aro

What you'll be doing as a Chef de Partie:. What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Duties and responsibilities related to the Sous Chef role.

This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience as a Se

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

We're looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exceptional food quality and maintaining the highest standards.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your c

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong