Chef & Cook jobs in Shoreham - Page 2Create job alerts

If you are a dedicated Chef Manager looking for flexible agency work and meet the above criteria, we would love to hear from you.

Banqueting & Events Head Chef.

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.

What You’ll Do As our Biscuit Chef de Partie, you’ll take ownership of your station and deliver impeccable quality every day: Production & Quality Oversee all food production on your station, ensuring consistency and excellence Prepare, bake, and finish biscuits, cookies, fillings and garnishes

Join a stunning boutique hotel as a Sous Chef and be part of an exciting culinary journey! This role offers the chance to work in a vibrant kitchen environment, where you'll assist in managing operations while preparing exquisite dishes made from fresh, local ingredients. As part of a growing compan

JOIA is the first London restaurant by award‑winning two Michelin‑starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the.

A prestigious independent school in Bedford is seeking an experienced Executive Chef to lead their culinary team.

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. Proven experien

This role involves leading a team of over 15 chefs, driving culinary excellence, and ensuring high standards across multiple outlets. The ideal candidate will have at least 5 years of experience as a Head Chef in a fast-paced environment, particularly within premium or award-winning restaurants. A c

Has experience as a Grill Chef or worked in a kitchen setting. Bleecker Burger is hiring a talented Grill Chef for their Battersea delivery only kitchen!. Grill chefs are the beating heart of each Bleecker site.

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innova

We are looking for an existing Chef de Partie or an excellent Commis Chef. Access to our CDP – Sous Chef development programme and onwards: the majority of our Head Chef appointments are internal. What we look for in a Chef de Partie:.

A popular community pub operator in Shoreham-by-Sea is seeking a Head Chef to oversee kitchen operations and ensure high-quality meal service.

A leading restaurant group in the UK is seeking a passionate Junior Sous Chef to lead kitchen operations.

You will oversee kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. Role: Senior Sous Chef – Project A – Rooftop Bar at The Imperial (New Opening Hotel). Support menu development, working with the Head Chef to create seasonal di

We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You will enjoy access to a wide range of benefits and services to support your physical and psychological well-being throughout your career as a Chef.

Assist the Head Chef in menu planning and inventory management.

A boutique hospitality group in England is seeking a Restaurant Head Chef to lead the kitchen team and create a seasonal, ingredient-driven menu.

We have an exciting opportunity for an ambitious and driven Executive Chef to join our team at 100 Queen's Gate, Curio Collection by Hilton.

Lead the team to follow the company specification for all food in the absence of the Head Chef. Motivate all team members in the absence of the Head Chef. Senior Brunch Chef - No Evening hours.

A notable pub chain in Greater London is looking for an experienced Chef De Partie.

Strong people skills – a team mentor for junior chefs. Sous Chef : High:Volume Brand 47:50k + Bonus. Join a UK leading high‑volume premium brand and level up your career with clear progression to head chef.

A leading childcare facility in Park Central is seeking a dedicated Nursery Chef to craft nutritious meals for children.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Previous experience as a Commis Chef or Demi Chef de Partie, ideally with exposure to events or banqueting. We are now seeking a committed and creative Events Chef de Partie to join our growing culinary team. Support the Senior Chefs in preparing and delivering high-quality dishes for events, confer

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence. Proven experience as a Sous

We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future. Progression: Clear pathway to Head Chef.

An exquisite restaurant in West London is seeking a passionate Sous Chef to join their dynamic team.

A prestigious hotel chain in London is looking for a Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts and implementing new menu items. Candidates must have strong leadership skills for training junior chefs and must be eligible to work in the UK.

A leading catering company in Greater London is looking for an experienced Head Chef to join their team.

Working closely with the Head of Food and Delivery Head Chef, you’ll lead your section, inspire the kitchen brigade and ensure every dish meets the highest standards of quality, consistency and presentation. This is a fantastic opportunity for a strong chef leader who thrives in events, loves deve

Be Grand and join our Sanremo, the Italian restaurant, where our kitchen Brigata is looking for a DEMI CHEF DE PARTIE!. The Brigata is growing as we launch our new restaurant in the heart of Bath, and we are looking for very talented chefs ready for a big challenge: The Best Guest Experience Ever!.

A leading healthcare provider in the United Kingdom is looking for a Peripatetic Chef to support care homes in delivering high-quality fresh food.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

As a sous‑chef you will assist in the general provision, serving and preparation of food and beverages within the College's catering units, conduct cleaning and stock control duties.

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen Brigade as a Premier Chef de Partie. The Premier Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are

As Sous Chef, you will play a crucial role in our kitchen operations, supporting the Head Chef in delivering exceptional culinary standards and inspiring our team. Proven experience as a Sous Chef or a strong Senior Chef de Partie in a fast‑paced, high‑volume restaurant environment. We are seeki

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and

A leading hospitality company in Canary Wharf seeks a reliable Breakfast Chef de Partie.

Why work with us as a Pastry Sous Chef?. Train, mentor, and guide junior pastry chefs.

We are hiring for a Relief Chef Manager to provide cover in the area of Lewisham to support our existing site-based teams.

A luxury hotel brand in London seeks a Demi Chef de Partie to support the Chef de Partie in delivering high-quality dishes while maintaining a clean and organized kitchen.

A modern French brasserie in Greater London is seeking a Pastry Chef to oversee and lead the pastry production team.