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You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

Grill Chef – The Fountain Beefeater. Come and be a Chef at The Fountain Beefeater in Twickenson. Join us at The Fountain Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Come and be a Chef at The Fountain Beefeater in Twickenson. Join us at The Fountain Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Fountain Beefeater – Restaurant.

We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Are you

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and K

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don't care what style of cuisine you've worked with or ho

Sabor are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and d

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Production Chef - Mitcham, London. We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4.

Here's what you can look forward to as a Commis Chef:. Prep, cook and plate dishes to the highest standard, while refining your techniques every day alongside inspiring chefs. Actively take notes, taste everything you produce, and ask for feedback, we're here to help you grow into a world-class chef

We are currently recruiting for a Commis Chef to join our Food Production team at The May Fair. An amazing opportunity to join one of our outstanding hotels as a Commis Chef. As a Commis Chef, you will ensure that the highest quality of food is prepared and served, assist in overall quality control

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too. Demi Chef de Partie - The Lobby Restaurant.

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

Baker - Chef de Partie (Night shifts).

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in

Head Chef Staff Restaurant - London. To work with Executive chef on menu planning, delivery, stock control & ordering.

Chef de Partie - 1st Floor Kitchen. Chef de Partie - 1st Floor Kitchen,. Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's.

Chef de Partie - Brasserie Blanc Chancery Lane.

Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. Pastry Chef de Partie - London. Pastry Chef de Partie - Mount St Restaurant, Mayfair.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. As a Chef de Partie you will be expected to direct and coach the junior brigade team members, ensuring they also achieve the food standards and quality required du

Chef De Partie - The Cleveland Arms - Paddington, London. We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Title: Central Support Chef / Relief Chef Manager. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Due to continued business growth an ex

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Job Title: Central Support Chef / Relief CHef Manager. Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. You will need chef management experience (ideally from secondary

The role of a chef/cook with Agincare is more than just cooking.

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager,

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Under the direction of the Head Chef, take responsibility for the smooth preparation and service of Breakfast, ensuring that all breakfast food standards are adhered to and maintained.

We're looking for a Senior Sous Chef who's ready to step into a fine dining French kitchen where standards aren't negotiable and every service matters. You'll work alongside a Head Chef who values your input, trusts your judgement, and gives you the space to grow. Real mentorship and a clear path to

Located on the 32nd floor of The Shard,.We are seeking an enthusiastic.As a key member of our culinary leadership team,.

What we're looking for: - Minimum 3 years' experience in Events & Banqueting - Experience at Senior Chef de Partie or Sous Chef level - Strong organisational skills and ability to deliver high-volume, high-quality service - A positive attitude and passion for premium hospitality What's

You should have at least three years working as a Chef de Partie or Breakfast Chef. They have one single main kitchen, with a team of 20 chefs. All Breakfast Chef applicants must have a stable employment history.

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. As a Sous Chef, you will have:. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential.