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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards \n Working days and alternate weekends only, across 4/5 days a week \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n Free access to medical specialists, who are on hand for a second opinion if you need it \n Confidential and free access to counselling and legal services \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n Option to join our monthly staff lottery alongside your colleagues nationwide \n Your Experience and Qualifications \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in leading, motivating and inspiring a team \n Experience of working with fresh seasonal food with a good understanding of nutrition \n The ability to create a warm and welcoming environment within our homes \n Confidence engaging with residents to create appetising and nutritious menus \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n Good understanding of HACCP and COSHH \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n Your Role and Responsibilities \n Lead, motivate and inspire a team, develop and upskill where required \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n Bake fresh cakes, scones and breads from scratch \n Assist the front of house team with setting up of the dining areas \n Work within budget, complete regular audits and stock control \n Create a warm, efficient and fun environment \n Ongoing recruitment and retention \n Managing the performance of the kitchen team and front of house \n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply 0854

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Join us at Bobbing Apple Brewers Fayre a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Bobbing Apple Brewers Fayre - Restaurant. Come and be a Chef at Bobbing Apple Brewers Fayre Restaurant.

England’s fastest-growing school food providers,. Job Title: Chef. Ensuring all food hygiene, safety, and compliance standards are met.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Sittingbour

We are looking for a Chef to lead the back-of-house, food-led catering operation at Central Park Greyhound Stadium.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Sushi Gourmet Kiosk inside Sainsburys.Hempstead Valley, Gillingham ME7 3PB.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing g

The most talked-about staff party in hospitality - Loungefest!. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges. We also love our real people who run Lounges.

Sous Chef - Brompton Barracks, Chatham.Shifts between 05:30 and 20:00.We're recruiting an experienced and confident.This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a.

As Sous Chef you will manage daily kitchen operations, lead the team as second in command in the Head Chef's absence, and ensure high-quality food standards. Sous Chef - Part Time Weekends. Berry Recruitment is seeking a hard-working, reliable and organised Sous Chef to join our client based in Sitt

Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + Relocation Join an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level. We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you. The Restaurant: • Primarily daytime operation, • Charcoal and asado grill cooking, • Green Michelin Star & Michelin Bib Gourmand, • 45 seats in winter, 100 in summer, • Small team of 3 chefs, • Weddings and events The Role • Work alongside a top Executive Chef, • Lead service, manage sections, ordering, and stock control, • Contribute to menu development, • Support weddings and events, • Perfect for an aspiring chef looking to step up The Ideal Candidate: • Passionate about produce-led, seasonal cooking, • Comfortable cooking over fire, • Keen to work with garden-grown produ...

Junior Sous Chef Popular Countryside Pub Restaurant, Live-in, Near Gillingham, Dorset Pay: Up to £17.00 per hour depending on experienceHours: Part-time or Full-time available flexible to suit you Were looking for a passionate and reliable Junior Sous Chef to join our friendly kitchen team in this popular pub restaurant near Gillingham nr Dorset.This is a fantastic opportunity for someone who enjoys working with fresh food, takes pride in their cooking, and wants to grow their career in a supportive environment. What we offer: • Up to £17.00 per hour, • Flexible part-time or full-time hours, • Live-in accommodation available, • Friendly and supportive working environment, • Opportunity to develop skills and progress within the kitchen

Job Description Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Rownhams Manor, Southampton! Crystal Care Collection is focused on making our homes not just luxury places for our residents to live, b

Job Description Job Ref: AM15440 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 18/05/2026 Closing date: 20/06/2026 We have an exciting oppo

Job Description Job Ref: AM15439 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 18/05/2026 Closing date: 20/06/2026 We have an exciting oppo

We also love our real people who run Lounges. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes

Join Our COOK Family as a Commis Chef. Sittingbourne, Kent - Cook Kitchen. Free cooked lunch for all employees.

This role involves preparing healthy meals, supporting kitchen operations, and ensuring food safety and hygiene standards.

Whitbread is seeking a Grill Chef for their Bobbing Apple Brewers Fayre restaurant in Sittingbourne.

As Sous Chef you will manage daily kitchen operations, lead the team as second in command in the Head Chef's absence, and ensure high-quality food standards. Berry Recruitment is seeking a hard‑working, reliable and organised Sous Chef to join our client based in Sittingbourne. Help to supervise,

Zizzi Restaurants in Chatham is looking for an enthusiastic Assistant Head Chef to join our kitchen team. You'll play a vital role in running the kitchen when the Head Chef is away, ensuring the delivery of exceptional food and maintaining profitability.

Chartwells Independent in Gillingham is looking for an experienced Sous Chef to lead operations at Brompton Barracks.

Greene King is looking for a talented Chef to join their team at Hungry Horse in Chatham. Greene King offers competitive salaries, career development opportunities, and various employee benefits including discounts and support programs. You will be responsible for preparing, cooking, and presenting

This hands-on role involves overseeing kitchen activities, ensuring high food quality, and managing food safety compliance. Arena Racing Corporation Limited is seeking a Chef to lead the food-led catering operation at Central Park Greyhound Stadium in Bapchild. Benefits include annual venue passes,

Impact Food Group is seeking a Chef for The Sittingbourne School to manage a high-volume kitchen. Responsibilities include leading a team, preparing fresh meals, and maintaining food safety standards.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children’s growth and development. Support the Chef in overseeing kitchen operations and maintaini

A leading culinary company in Sittingbourne is seeking a Pastry Chef to create exceptional pies and pastries.

Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen. Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Previous experience as a pastry chef.

Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included). Stay in touch with what’s going on with our online Zizzi community that also provides access to your rotas and payslips. Look the part with Zizzi branded T-Shirts and aprons provided.

As Sous Chef, you’ll play a key leadership role within the kitchen, supporting the Head Chef and ensuring smooth day‑to‑day operations across a large, multi‑kitchen site. This role would suit a Sous Chef who:. Sous Chef – Brompton Barracks, Chatham.

Berry Recruitment Ltd is seeking a hard-working and organized Sous Chef to join a client in Sittingbourne.In this role, you'll manage daily kitchen operations, lead the team in the Head Chef's absence, and ensure high food quality standards.Essential qualifications include a hygiene certification an

Personnel Solutions is seeking a passionate Junior Sous Chef for a popular pub restaurant near Gillingham, Dorset. The successful candidate will support the Head Chef, prepare high-quality dishes, maintain standards of cleanliness, assist with stock control, and work as part of a dedicated team.

Grill Chef – Manor Farm Beefeater. As a Grill Chef at Manor Farm Beefeater, you will be part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Manor Farm Beefeater in Rainham.

Working closely with the Lead Development Chef, Junior Development Chef and wider Food Team. This is a hands‑on culinary role for an experienced Development Chef who lives and breathes food. New Product Development / Existing Product Development.

Sous Chef - Part Time Weekends. Berry Recruitment is seeking a hard‑working, reliable and organised Sous Chef to join our client based in Sittingbourne. Manage daily kitchen operations, lead the team as second in command in the Head Chef's absence, and ensure high-quality food standards.

Avante Care & Support is seeking an Assistant Cook for Amherst Court, located in Chatham.

The Lounges in Chatham is seeking a Head Chef to uphold high culinary standards while leading a dedicated team.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site).

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Company. You are probably a Head Chef, Kitchen Manager, Operations Chef or Area/Regional Chef in bars or restaurants or cafes/Coffee shops already w

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro