Are you a business? Hire Chef & Cook candidates in Stretford
We’re proud to bring energy, creativity, and care to every match day and event - and we’re looking for a Lead Area Development Chef to join our team to manage an efficient and effective relief service in accordance with standards and statutory regulations. The Lead Area Development Chef will be
Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Have previous experience working within hotels or in a similar role.
As a Cook, you’ll have a relevant Certificate in Food Hygiene, or be prepared to obtain one within the first three months in the role. Equally, you will have demonstrable experience of cooking varied, healthy and safe meals to large groups (twelve or more, and sometimes up to 20), on a regular bas
We are looking for a talented and ambitious Chef de Partie to join a stunning 2AA Rosette restaurant near Manchester. This is a fantastic opportunity for a Chef de Partie with a passion for quality and creativity to refine their skills in a professional, supportive kitchen. If you are interested in
Your mission? Make every pizza perfect, with every bite taking our guests straight to pizza paradise. Love Pizza & Crafting Perfection?. You’ll set the tone from the moment the dough hits the oven - expertly stretching, topping, and baking each pizza with care.
You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Youll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experie
Appropriately delegate jobs to junior chefs and apprentices and support them in their development. Sign in to set job alerts for “Chef De Partie” roles. Support head (sous) chef in delivering required standard of food.
Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible re
Job Description Who We Are James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino.This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a me
Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,
Job Description Chef de Partie £31,000 + Benefits Manchester Benefits: - Staff meals on duty - Opportunity for career progression - Supportive and professional kitchen team - Discounts across the business - Training and development provided Join a well-established hospitality setting where fr
Job Description Chef Manager - Manchester £31,000 Per Annum Monday - Friday 6.We're on the hunt for a passionate and talented Chef Manager to lead a fast-paced catering operation at in Manchester.If you love fresh food, thrive in a hands-on environment, and have a talent for leading teams, we wa
Job Description Taylor Shaw - Great Food, Bright Futures At St Antony's RC High School within Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packed wit
Job Description Junior Sous Chef - Revolucion De Cuba Salary: £13. OTE Bonus We are looking for an ambitious and reliable Junior Sous Chef who has a proven track record in maintaining high standards and developing teams to join our Cuban familia.
At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.
Job Description Are you looking for an exciting role where you can build your career, with no weekend work? Then this could be the job for you! Commis Chef - Manchester M22 Salary £13. People are the most important ingredient in our business recipe, and we are looking for an experienced Commis C
Job Description Sous Chef - Peach Pubs Location: The Swan - Salford, Bedfordshire Salary: £35,000 - £35,500 per annum, plus tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for
Job Description Job Ref: DAL3267 Branch: Maldron Hotel Manchester City Location: Maldron Hotel Manchester City, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 22/10/2025 Closing date: 24/11/2025 Junior Sous Chef Ben
Job Description Job Ref: DAL3130 Branch: Maldron Hotel Manchester City Location: Maldron Hotel Manchester City, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 06/10/2025 Closing date: 08/11/2025 Head Chef Dalata Hotel Group are current
Job Description Chef de Partie- £17. Between 8 & 20 hours per week) + Tips- Manchester The Role Are you an experienced Chef de Partie ready to take ownership of your kitchen section and showcase your skills? Do you thrive in a fast-paced environment while working closely with a talented team? If
If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us at Worsley Old Hall, Worsley. Job Description Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew.
Were currently in search of a passionate Banqueting Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a Banqueting Sous Chef to join our team.
Job Description The Manchester Deansgate Hotel is on the lookout for a dynamic Junior Sous Chef (Banqueting).
Job Description As a Junior Sous Chef (Full-Time), you can expect to carry out the following duties - Leading the preparation and presentation of our dishes with style and precision - ensuring excellent culinary and visual experiences for our guests.Experience working as a Junior Sous or Senior Ch
Job Description About us: As the #1 leader in hospitality worldwide, Marriott International has 8100+ hotel properties and 30 top hotel brands.Were in 133 countries and territories, and were still growing.Unmatched opportunities await you! The next step in your career could lead to your greatest a
About you Passionate about food is a great start! A team player, hard worker, and detail oriented.
Job Description Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue About the Venue Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily.Our venue combines el
Were currently in search of a passionate Banqueting Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.Were currently looking for a Banqueting Sous Chef to join our team.Passionate
Job Description Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family
Job Description The Manchester Deansgate Hotel is on the lookout for a dynamic Demi Chef De Partie. Join the excitement and become part of the IHG Hotels and Resorts family! Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the
Job Description Commis Chef Vacancy We are looking for Commis Chef to join our fabulous team. What we offer our Commis Chefs: - Prepare ingredients for a variety of dishes - Receive and organise deliveries - Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, workin
Join the excitement and become part of the IHG Hotels and Resorts family! Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Job Description The Manchester Deansgate Hotel is on the lookout for a dynamic Junior Sous Chef (Banqueting). Nest
Job Description Chef / Cook - £17.Chefs and Cooks required for various clients in and around Manchester, Lancashire.Chefs/Cooks required for various Schools, Nurseries, Residential Homes, Garden Centres and Contract Catering Units in and around Cheshire, Macclesfield and Manchester.Roles vary from
Job Description About us: As the #1 leader in hospitality worldwide, Marriott International has 8100+ hotel properties and 30 top hotel brands. Manchester Marriott Victoria & Albert Hotel, a striking Grade II listed iconic building in the vibrant Spi.
Experience working as a Junior Sous or Senior Chef De Partie or in a similar role within a professional kitchen environment is essential. Job Description As a Junior Sous Chef (Full-Time), you can expect to carry out the following duties - Leading the preparation and presentation of our dishes wit
Were an independent restaurant with a strong reputation for seasonal, thoughtful cooking.
Beach Baker Property Recruitment: Associate Surveyor - Commercial Valuations. Beach Baker Property Recruitment is one of the largest Healthcare V&A teams with a strong track record.
The Grill and our meats are at the heart of what we do. The role of the Gaucho/a Chef is to ensure that our meats are cooked to the correct specification, guests receive a well‑timed flow of perfectly presented meats, guests are informed about each cut, service control cards are continually observ
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. O
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. You will be passionate about food and understand the importance of good quality, home cooking t
We have a fantastic new vacancy for a Job Title in Hotel Name .About The Hotel name and Brand info:.Enter unique wording for your hotel .As the Hotel Chef de Partie, you will play a pivotal role in creating unforgettable moments for our guests through their dining experience.Dining Exp
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