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Assistant Cook - Bracknell, Berkshire.We are looking for an Assistant Cook to join one of our school catering teams.The position will be responsible for preparing a variety of food/dishes.The ideal candidates will have proven craft skills and a real passion for fresh food.Ideally qualified to NVQ le

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, a

Junior Sous Chef - North Ascot.Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.The Royal Foresters, Ascot is one of Acorn Pu

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Are you a Sous Chef ready to take the next step in your career?. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Support the Exec / Head Chef with day-to-day kitchen operations.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. With 100,000+ in weekly sales, 24 guest bedrooms, and a reputation for delivering high-quality food and hospitality, The Royal Foresters

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. That's why we

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

As Sous Chef, you will perform an important role within the management team, with responsibilities including:. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. Supporting the Head Chef in the smooth running of

Heidi Bakery Heidi is a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire – and growing – plus a craft bakery (Heidi Studio) in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily – by hand, by our own team, every day. The role We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth – not a replacement – so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early, so you'll need to be able to get to our Windsor-based studio in the early morning. Working hours are 4:00am – 1:40pm, 5 days a week. What you'll be doing Producing our daily cake range from scratch – mixing, baking, finishing and decorating Ensuring cakes are fresh, beautiful and ready for daily delivery to our shops Working to recipes with precision, consistency and care Maintaining the standards we're known for, day in and day out Contributing ideas as our range evolves What we're looking for Solid experience baking cakes or patisserie in a bakery, patisserie or restaurant kitchen Genuine care for the craft – someone who notices the detail and takes pride in the finish Comfort with early starts Reliability, a calm head under pressure and a good team attitude What we offer Early finish (1:40pm), no evenings Daily team lunches, cooked fresh each day by a member of the team Opportunities for external training Staff discount across all Heidi shops 28 days holiday including bank holidays Location: Heidi Studio, Windsor Central Kitchen, 35-38 The Arches, Alma Road, SL4 1QZ Hours: 4:00am – 1:40pm, 5 days a week Salary: From 34k To apply: Send your CV and a short note about yourself to team@heidibakery.co.uk. We'd love to hear what draws you to the role and a little about the work you've done so far.

As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level). Chef de Partie - Egham

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Join a prestigious family run hotel business in Windsor, Bershire, They are looking for an exceptional.Salary £30,000 plus Tronc and Benifits.

Christmas gifts and employee parties.

Windsor and Maidenhead), They have some amazing.You will help to create the weekend specials every week with the meat or fish that is in season.They will source a fish or a meat and you will develop a special based on this.You will ensure everything in the kitchen runs smoothly, you will also run a

Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering exceptional seasonal food to the highest standards. The Perks As Chef de Partie, you can expect the following: • Competitive basic salary of £36,442, • Plus excellent service charge, • 29 days holiday, increasing annually with service, • Complimentary on-site parking, • Employee discount scheme, • Discounted room nights and food & beverage across the group, • Excellent training, development and progression opportunities, • Potential live-in accommodation available on a short-term basis for relocation The Place Our client is a prestigious luxury hotel and spa located in Surrey, renowned for its commitment to exceptional hospitality and outstanding food. The brasserie-style restaurant focuses on fresh, seasonal ingredients sourced from trusted local suppliers, creating dishes that celebrate a true farm-to-fork philosophy. The atmosphere is relaxed yet refined, attracting both hotel guests and local diners looking for quality food and warm service. The kitchen is led by an experienced senior team who are passionate about de...

Reporting to the Head Chef you will be assisted by junior chefs. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the gui

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: • Be passionate about great-tasting...

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.Flexible hours to suit your schedule.These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service.Preparing and cooking meals in your designated s

As Chef de Partie, you will take ownership of your section within a fast-paced, high-quality kitchen, delivering consistently excellent dishes that reflect the hotel's commitment to quality, seasonality and locally sourced produce. Chef de Partie - Luxury Hotel, Windsor. We are currently recruiting

Join our brigade at De Vere Beaumont Estate in Old Windsor.

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. Join our Kitch

Junior Sous Chef - Luxury Hotel, Windsor.A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.The property is currently undergoing significant investment, including newly refurbished bedrooms and an ex

We are excited to be assisting with one of the most prestigious country house hotels in the UK, renowned for its exceptional service and stunning surroundings. They are currently seeking a talented Breakfast Chef to ensure guests start their day with a 5-star experience. As a Breakfast Chef, you will be preparing a variety of breakfast dishes, from classic favourites to creative options. This role offers a fantastic opportunity to showcase your culinary talent, enhance your time management skills, and take your career to the next level. Due to the location of the hotel, you will need your own mode of transport. Youll be wondering whats in it for you as a Breakfast Chef • £32,500 per annum plus £4,000 to £5,000 in service charge, • Excellent training and development opportunities, • Employee rewards and incentives scheme, • Contributory pension scheme entitlement, • Online benefits and discounts, • Life assurance cover, • Complimentary meals on duty, • Cycle to work scheme Responsibilities as a Breakfast Chef • Preparing a variety of high-quality dishes ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Defence and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Chef de Partie will: • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a saf...

We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities as a Chef De Partie.

We're expanding the team at Heidi Studio and looking for a Pastry Chef to join us on our cake section.

Casual Agency Chefs High-End Events (Slough & Surrounding Areas) Location: Slough & surrounding areas (event sites) Pay:£19.45 per hour (including holiday pay) ( £17.35 + £2.10 holiday pay) Join Our Team for Exclusive High-End Events We are currently recruiting multiple experienced chefs to support a busy schedule of premium, high-level events taking place in and around the Slough area. This is a fantastic opportunity to work at prestigious events across the summer season, with regular weekend work and some weekday shifts available. Due to location, a valid driving licence and access to your own transport is essential. Key Dates We are ideally looking for chefs who can commit to as many of the following dates as possible: Wednesday 10th June Sunday 14th June Sunday 21st June Sunday 28th June Saturday 4th July Wednesday 8th July (essential) Thursday 9th July (essential) Saturday 11th July (essential) Wednesday 15th July (essential) Thursday 16th July (essential)

Demi Chef de Partie - Luxury 5-Star Hotel & Spa.We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in del

Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain high standards of food safety, and create a positive, high-performing kitchen culture. This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef, you'll play a critical role in operational delivery, people development, and maintaining high standards across food quality, cost control, and compliance. This is a permanent, full-time position based in Windsor. What's in it for you? Salary: £36,000 per annum Generous annual leave, increasing with service, with option to purchase additional days Pension scheme and life assurance Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support Opportunities to attend internal food events and develop your culinary skills

Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain high standards of food safety, and create a positive, high-performing kitchen culture. This is an exciting, fast-paced opportunity for someone who thrives in a dynamic hospitality environment and is ready to take on greater responsibility. Reporting to the Head Chef, you'll play a critical role in operational delivery, people development, and maintaining high standards across food quality, cost control, and compliance. This is a permanent, full-time position based in Windsor. What's in it for you? · Salary: £36,000 per annum · Generous annual leave, increasing with service, with option to purchase additional days · Pension scheme and life assurance · Access to a wide range of employee benefits including discounts, health cash plans, cycle to work scheme, and wellbeing support · Opportunities to attend internal food events and develop your culinary skills Key Responsibilities · Oversee daily food production across all services, ensuring consistency and qu...

Join us as a Breakfast Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. As a Breakfast Chef at Coworth Park, here are j

Chef Manager (Hands on Exec Chef). Here is a snapshot of one Chef Manager role near Egham Surrey.

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, a

Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. Start date June 2026. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter. As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together. About the role: The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands-on position focused on running a designated section, supporting junior team members, and ensuring smooth day-to-day kitchen operations. We are looking for someone who has: • Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitc...

Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. Start date June 2026. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world. With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter. As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together. About the role: The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food and maintaining operational standards. This is a hands-on position focused on day-to-day kitchen operations, team supervision, and personal development towards a senior leadership role. • Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role in a fast-paced kit...

Enhance Catering are recruiting Chef de Partie's to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced Chef de Partie, with solid cooking skills, good organisation, and the ability to work efficiently in a fast-paced environment. You take pride in producing high-quality dishes and supporting your team. • Preparing and cooking fresh, seasonal food to a consistently high standard, • Supporting senior chefs with day-to-day kitchen operations, • Maintaining excellent food safety and health & safety standards, • Helping with food prep, service, and section management, • Ensuring your area is clean, organised, and well-stocked, • Working as part of a strong kitchen team, • Ensuring consistency, presentation, and quality of all dishes, • Industry Leading Pay Rates - Competitive hourly rates for all Chef roles., • Holiday Pay when YOU need it - We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways., • Dedicated Consu...

The dietary aide assignments are determined by the needs basis on the activity of the shift.The aide reports to the Cook and Dietary supervisor.Must be able to learn food service routine within a short period.Must strip down returned trays and start washing dishes.Assist with serving the different m

WSH Group is looking for a Junior Sous Chef to join their team at The Savill Garden Kitchen, located in Great Windsor Park.The role involves preparing high-quality food, supporting senior chefs, and training junior staff.Ideal candidates will have strong organisational skills, work well under pressu

Tishman Speyer Properties is seeking a motivated H2 Compliance and Supply Chain Analyst in Ottershaw, UK.The role is part of a 3-year rotational development program for graduates, allowing them to gain hands-on experience in various assignments.Responsibilities include project ownership, collaborati

Join Big Table Group's Las Iguanas as a Chef de Partie in Bracknell, where you'll deliver exceptional dishes in a vibrant kitchen.

A renowned catering service in Egham Wick is seeking a Junior Sous Chef to support senior chefs and oversee kitchen operations. Responsibilities include preparing high-quality food, training junior staff, and managing client dining services.

Benefits we can offer you as our Kitchen Supervisor:. Career progression as the Kitchen Supervisor:. What we’re looking for in our Kitchen Supervisor:.

Chef de Partie sought for a hotel chain in Windsor, offering free meals, rewards, and training.

Experienced Head Chef needed for a role in the hospitality industry, leading a large team and ensuring high food standards.