Chef & Cook jobs in Teddington - Page 8Create job alerts

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. At KOKO, we celebrate culture, music and hospitality - and we're looking for chefs who share our passion for creating extraordinary

As part of our Culinary Department, you'll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. Support smooth service by communicating clearly with senior chefs and responding positively to direction during busy p

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Breakfast Chef Holiday Inn London - Regent's Park Check out the hotel on our virtual tour!. We are seeking a skilled and enthusiastic Breakfast Chef to join our team. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Knowledge around modified diets using the IDDSI framework (If

Proven experience as a Head Chef in a high-volume environment. Experience supervising a team in a similar chef role. If you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you.

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only - 45 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you

Job Description Company Description "Why work for Accor? We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this high

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

We are specifically looking for: - Chef de Partie – Sauce - Chef de Partie – Brasserie Restaurant & Hospita. Job Description We're recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London.

About theRole We are seeking a talentedChef de Partietojoin our dynamic team at INKO NITO.

Job Description Sushi Chef de Partie - ROKA Charlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Job Description We are seeking a skilled Pastry Chef to join our team in creating delicious baked goods and desserts for our customers.

Job Description Yopo is an amazing Restaurant situated in the heart of Soho, serving a South American menu, with modern european influences.The menu is devised with a combination of classical cooking techniques alongside experimental ingredients, using only the finest produce chosen at their prime.

As Junior Sous Chef, you will play a key leadership role within the brigade, supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Job Description Are you passionate about Italian cuisine and ready to take the next step in your career within a prestigious and fast-paced k

Job Description Senior Sous Chef - Production Kitchen & Multi-Site - London - £48,000 + Bonus We're recruiting a Senior Sous Chef to join a high-profile London operation delivering fresh food across multiple large-scale, premium sites.

Job Description Londons Best New Spot for Culture 2021 Time Out Woolwich Works is Londons newest landmark cultural hub, housed in five historic buildings on the Royal Arsenal.Following a multi-million pound refurbishment by the Royal Borough of Greenwich, our spaces opened in September 2021 and in

Job Description We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-timeCommis Pastry Chefto joinThe Connaught Pastry Kitchen teamat

Job Description Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Richmond upon Thames,TW10 £37,000 per annum 40 hours per week Monday to Friday term-time only - no late nig

Job Description We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair.

Job Description As Demi Chef de Partie - Breakfast, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and car

Job Description Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking a passionate and skilled Chef de Partie - Pastryto join our team.

What is in it for you as a Senior Chef de Partie: - 50% off food and drinkin our. Job Description Were on the hunt fortalented and driven Senior Chef de Partieto join our team at the Canteen.

Job Description We are currently recruiting for an experienced Sous Chef to join the team at Michelin-starred HIDE.

Job Description The Role:Senior Chef de Partie The Restaurant:Orrery by Pierre Minotti The Location:55 Marylebone High St, Marylebone, London W1U 5RB The Salary:Competitive Why Work for Us: Our industry leading benefits have you covered! - Industry leading pay: We value your expertise and ded

Job Description Breakfast Chef (5 Days per Week) We are seeking a reliable and skilled Breakfast Chef to join our kitchen team on a 5-day-per-week schedule.

Job Description Sous Chef – Premium Restaurant We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London.

The role Were looking for a Line Chef to join our kitchen te.

Job Description This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities - To implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff und

Job Description Support Manager/Chef Manager – Term Time Only Location: Tooting/Wandsworth Salary: £42,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based with

Job Description ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Demi Chef de Partie to join our kitchen team.

Job Description About The Zetter The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity.With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we curate

Job Description Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growing kitchen teams across their Notting Hill and Spitalfiel

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outst

Job Description Head Chef Modern British Restaurant | West London Salary: £55,000 Location: West London Job Type: Full-time, Permanent About Us Were an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hos

Job Description Senior Sous Chef £57,000+ Iconic High-Volume French Brasserie Central London Were working with one of Londons most iconic French brasseries as they look to appoint a strong Senior Sous Chef to support the leadership of this fast-paced, high-volume kitchen operation. This is a role

Job Description Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £33,800 plus paid overtime Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leav

Job Description A fantastic opportunity for a passionate Chef De Partie to join our experienced and talented kitchen brigade.

Job Description Sous Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017.

Open Lunch Dinner Tuesday to Friday, Saturday Brunch and evening and for Boisdale Jazz Saturday / Sundaylunch and Brunch We are looking for an experienced level-headed Chef De Partie to join are fantastic team.

Job Description Poon's has been part of London's food story for over fifty years- from Bill and Cecilia's Michelin-starred Covent Garden restaurant in the 1980s to Amy Poon's stunning new permanent home in the New Wing of Somerset House.Already one of the most talked-about openings in the city, Gra

Job Description Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence.Our food makes people feel good.It is full of flavour, goodness and vitali

As Chef de Partie, your key responsibilities will include: - Leading your section during breakfast service and supporting other meal periods when needed - Preparing and cooking dishes to a consistently high standard, following brand standard - Ensuring all food is of excellent quality and well pr

Job Description Demi Pastry Chef de Partie - ROKA Aldwych ROKAis a collection of contemporary Japanese Robatayaki restaurants.