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Chef de Partie Award-Winning Concept Are you a passionate Chef de Partie looking for your next opportunity? Join an award-winning hospitality group where you'll work with fresh, seasonal ingredients, develop your skills alongside a talented team, and help create dishes you'll be proud to serve. This is a fantastic opportunity to join a people-focused business that offers genuine career progression, excellent benefits, and a great work-life balance. The Perks of the Chef de Partie: • Permanent and full time position, • Competitive salary plus benefits, • 40% staff discount on food & drinks, • Friends & Family discounts, • Clear career progression and development opportunities, • UK & overseas inspiration days, • Balanced rotas most full-time team members work under 48 hours per week, • Mental health, financial wellbeing, and lifestyle support, • Recognition and reward schemes, • Plus many more great benefitsThe Role as our Chef de Partie As Chef de Partie, you'll play a key role in the day-to-day running of the kitchen, taking ownership of your section and supporting the wider team in delivering consistently high-quality dishes. Your responsibilities will include: • Running your section efficiently during service, • Preparing and cooking fresh, seasonal dishes to a high standard

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You: • Have a passion and ...

Sous Chef - Thame - £35,000 per annum plus bonus and tronc (extra £7,000) Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this company. Key Responsibilities: Working closely with the Head Chef to create high-quality dishes Managing kitchen operations efficiently, including inventory management and ordering Leading and motivating kitchen staff to maintain a positive and productive work environment Upholding health and safety standards at all times Requirements: Previous experience as a Sous Chef or similar role in a gastropub environment Strong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredient Ability to work effectively in a fast-paced kitchen environment Excellent leadership, communication, and organizational skills A desire for career progression and a commitment to excellence On offer a competitive salary of £35,000 per annum, plus bonus and tronc (extra £7,000), along with structured career development opportunities. TPBN1_UKCT

Manpower Recruitment is currently seeking a talented and motivated Chef de Partie to join an established and well-regarded restaurant in Chinnor, Oxfordshire. This is a full-time, permanent position offering a great work-life balance within a supportive kitchen team. The ideal candidate would have own transport, due to location and have experience in a Michelin star or Rosette environment. Role Details: Salary: £34000 per annum + service charge (up to £3,000 per year) Working pattern: 5 days out of 7 No Monday working (restaurant closed) Sunday: lunchtime service only One additional evening off per week Split shifts required Flexibility needed for evenings, weekends, and mornings On-site parking available Live-in accommodation available for a small feeKey Responsibilities: Prepare, cook, and present high-quality dishes in line with the Head Chef's standards Take ownership of your section, ensuring consistency and efficiency during service Assist in the development of seasonal menus and new dishes Monitor food quality, taste, and presentation before service Maintain excellent hygiene and food safety standards at all times Minimise waste and support effective stock control Ensure correct handling and storage of all food items Support private dining and events when requiredAbout You: Previous experience as a Chef de Partie or strong Commis ready to step upIf interested, please get in contact with a Manpower representative If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website