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Job Description Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 34-40 hours per week on average Salary: £13.00 £14.00 per hour (DOE) Employment Type: Full-Time, Permanent. We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an excellent opportunity for a chef who is passionate abo... ZIPC1_UKCT

As Chef de Partie, you will take responsibility for your own section, ensuring dishes are prepared an. Chef de Partie Cumbria Country Inn Live In. We are recruiting a Chef de Partie to join a busy and popular inn in the heart of the Lake District, offering a fantastic opportunity within a fresh f

Junior Sous Chef Cumbria 3AA Rosette Country House Hotel Live In We are recruiting a Junior Sous Chef to join an exceptional 3AA Rosette country house hotel in the beautiful Lake District near Ambleside, offering an outstanding opportunity within a refined and quality-led kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant and highly regarded property is known for its luxurious accommodation, warm hospitality, and exceptional food offering. The restaurant delivers refined modern British cuisine using the finest seasonal ingredients, creating dishes that combine creativity, flavour, and precision. The kitchen is structured, professional, and ambitious, with a strong emphasis on development and progression. This is an ideal opportunity for a strong Chef de Partie ready to step up or an existing Junior Sous Chef looking to further refine their skills within a respected brigade. Benefits: • Live in available if required, • Competitive salary plus gratuities, • Work within a 3AA Rosette kitchen, • Opportunity to develop within a senior role, • Staff meals on duty, • Supportive and experienced brigade, • Beautiful Lake District location

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Head chef required in the LAKE DISTRICT for a restaurant and gastro pub . This establishment has a good mixture of menus and is a busy volume fresh food establishment This head chef role is paying upto £42k with live in available. * please note this role is the Lake district and you will NEED TO DRIVE for the role, as its a little remote * The role As a head chef you will manage the team 3, you will ensure all the prep is done and everything is ready for service. This head chef role will include all the normal head chef duties. Experience We are looking for a head chef with a fresh food background and able to manage restaurant service, you will have food hygiene. You will also need your own transport for this location. This role is either suitable for a current head chef or a sous chef who is ready to step upto a head chef role. • head chef, • Lake district, • Live in, • Venue: gastro pub, • upto £42k, • need to drive due to remote locationNext Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By a...

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Job Description Chef de partie required for a fresh food kitchen in the Lake district, this establishment is all about fresh food and using good quality produce. The chef de partie role is £28-31k with live in. This establishment is all about fresh food and is a busy operation. This is a gastro pub with room style. Live in. The role We are looking for a chef de partie from a fresh food backgound, able to work with ... ZIPC1_UKCT

Job Description Chef de partie required for a kitchen in the lakes, which is Rosette awarded. They are brilliant at training and developing chefs. This role would also be suitable for a chef looking to step into a junior sous chef role. £28-35k depending on level. Live in available (offsite in a shared house, you will need to drive). This role is perfect for a chef looking to learn and develop and learn more. The ... ZIPC1_UKCT

Job Description Executive Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs Come and build a life somewhere extraordinary.. Executive Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation located on a stunning private island just off the coast of mainland Australia. This world-class pro... ZIPC1_UKCT

This role is either suitable for a current head chef or a sous chef who is ready to step upto a head chef role. This head chef role will include all the normal head chef duties. Head chef required in the Lake district for a restaurant, gastro pub and wedding venue.

Proven experience as a Head Chef or Senior Sous Chef, ideally in a hotel environment. Windermere Manor Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team and deliver high-quality dining in one of the UKs most stunning locations. This is a great opportunity for a chef w

Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This well-regarded countryside hotel is renowned for its warm hospitality, luxurious surroundings, and excellent food offering, attracting guests looking to relax and enjoy the stunning Lake District scenery. The kitchen focuses on fresh, high-quality produce and delivering consistently excellent food across all services, with breakfast playing an important part in the guest experience. Benefits: • Daytime hours, • Potential for a 4 day working week, • Typical shifts of 6:30am 2:30pm, • Competitive salary plus tips, • Staff meals on duty, • Company discounts, • Beautiful Lake District location, • Excellent work-life balance As Breakfast Chef, you will take responsibility for preparing and delivering high-quality breakfast service, ensuring guests receive a fantastic start to their day. This role would suit a Breakfast Chef, Chef de Partie, or strong Co...

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management × To delegate responsibilities to subordinates as required × Ensure that all food preparation equipment is being used safely and correctly and that it is

Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management × To delegate responsibilities to subordinates as required × Ensure that all food preparation equipment is being used safely and correctly and that it is

KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Managem

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Executive Chef Manager - Alexandra Park. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our scho

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Comm

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

We are currently recruiting for an exceptional Head Chef to lead the culinary operation within one of London's most prestigious international law firms. This is a fantastic opportunity for a talented and ambitious Head Chef who is passionate about delivering outstanding food and hospitality whilst e

Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests.

Sous Chef Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Sous Chef for a thriving coastal restaurant on the Isle of Wight, offering an exciting opportunity to join a busy, quality-driven operation in one of the island's most desirable locations.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is an Evening Chef position to work from Monday to Friday, 40 hours per week. Monthly masterclasses with Michelin-starred chefs.

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Our new Head Chef brings a clear vision for a kitchen team that is ambitious, professional, and proud of the food it produces.

Minimum 2 years experience as a Head Chef, Sous Chef, or Kitchen Supervisor in a busy burger-led kitchen. Working closely alongside the owner and executive chef, you will help lead a fast-paced kitchen focused on high-quality burgers, fried chicken, and creative modern comfort food.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

Support the Executive Chef in leading all retail food operations across Level 3 and associat. The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards.