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Chef Education Activity Centre Swindon (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during ... ZIPC1_UKTJ

Cook We’re looking for a reliable and experienced Cook to join our busy community café team. Hours: Flexible, various hours available. What you’ll be doing: Preparing and cooking breakfast rolls and cooked breakfasts to order Making sandwiches, paninis, and light lunches Supporting occasional community events (BBQs, seasonal specials, educational courses, group events) What we’re looking for: Previous cooking experience and confidence in a kitchen environment (essential) Reliability and the ability to commit to regular shifts A friendly, positive attitude when working with the public Level 1 Food Hygiene Willingness to learn – training (including Level 2 Food Hygiene) can be provided if needed This is a great opportunity for someone who enjoys working in a friendly, community-focused setting.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. We have a fantastic opportunity for a Commis Chef to join us at.

We are hiring for a Chef Manager at.

Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. Yo

We are hiring for a Chef Manager at Oakington Primary School.

We are hiring for a Chef Manager at Farcet Primary School.

Sous Chef Live-In Available Salary: £32,000 per annum Hours: 42 hours per week, 5 days out of 7 Accommodation: Self-catering live-in available Location: High-volume residential site Requirement: Must be willing to undergo an Enhanced DBS check Overview Off to Work are seeking a dedicated and organised Sous Chef to join a busy catering team within a residential environment. This is an excellent opportunity to play a key role in delivering high-quality meals in a fast-paced setting, while maintaining exceptional standards of food safety, hygiene, and customer service. You will be responsible for preparing nutritious, appetising meals and supporting the smooth day-to-day operation of the kitchen, ensuring all catering provision meets required standards. The Role You will work as part of a team of 56 chefs, preparing meals for students and adults at a large activity centre. The kitchen produces in excess of 1,200 meals per day, making this a fast-paced and demanding role suited to chefs with a proactive, can-do attitude. Key responsibilities include: • Preparing and delivering high-quality meals at scale, • Maintaining excellent standards of cleanliness and food hygiene, • Ensuring all kitchen stores are well organised, st...

Chef (Sous Chef, Chef de partie) £35,000 - £45,000 Swindon and surrounding areas Chef Benefits: • Flexible working (Choose your hours), • Paid overtime, • Variety (Various locations), • Paid holiday, • Company pension Relief Chef role: We are recruiting professional & experienced Chefs, Sous Chef, Chef de Partie in Swindonand the surrounding areas to join our Relief Chef team. Working in schools, care, contract catering, MOD and many more. Chefs can choose where and when you want to work! Chef requirements: • Previous proven experience as Head Chef, Sous Chef or Chef de Partie, • Own transport preferred due to some remote locations around the area., • Some Chef roles will be subject to DBS checks. We can help with applications if required. What next? Apply with your CV outlining your Chef background or call 01793 422111for more information. AMRT1_UKCT ...

Chef - Swindon - £32,000 + Benefits Full-time | Residential Catering | Live-in available | Work-life balance We're recruiting for a Chef to join a busy residential activity centre in the Swindon area. This is a great opportunity for an experienced Chef looking for a stable, full-time role within a unique, fast-paced environment, catering for children and young people attending residential stays. You'll be part of a well-established kitchen team, preparing and serving high-volume, nutritious meals while maintaining consistently high standards of food quality, hygiene and safety. Why apply? • £32,000 salary, full-time permanent role, • 5 days out of 7 rota with a mix of early and late shifts, • Live-in accommodation available if required, • Enhanced holiday allowance including bank holidays and birthday off, • Ongoing training and career development opportunities, • Contributory pension scheme, • Employee wellbeing and support services, • Discounts on retail, leisure and family breaks, • Opportunities to work across other UK and European locations Key responsibilities: • Prepare and deliver nutritious meals for large residential groups, • Cater for dietary, allergen and medical requirements, • Maintain excellent food hygiene, safety and cleanliness standards, • Support the smooth day-to-day ru...

Job Overview Were on the lookout for a Head Chef who brings creativity, passion, and genuine inspiration to the kitchen someone who lives and breathes great food and loves developing the people around them just as much as crafting standout dishes. As Head Chef, youll take charge of food preparation, lead all kitchen operations, and ensure every plate reflects the high standards youre proud of. From daily service to big-picture planning, youll run a kitchen thats efficient, professional, and buzzing with energy. Duties • Supervise daily kitchen operations, ensuring the team function cohesively and efficiently., • To produce quality daily and seasonal changes of menus., • Provide support and training to all sections of the kitchen, with menu knowledge, job role expectations and future development of each chef., • To support staff within the department in order to develop the team to achieve a high standard of performance through training, coaching and mentoring., • Ensure that the kitchen team comply with all Health and Safety, Food Safety and hygiene standards, • Monitor and control stock levels to generate the optimum yield and achieve budgeted gross profit margins, • To achieve food cost targets and objectives as set down by the General Manager., • Work closely with the General Manager to create an excellent customer dining experience, • To co-ordinate and manage all office proc...

Head Chef Leisure Complex £45,000 Swindon Head Chef Benefits • Join a well-established, family-run business where your contribution is genuinely valued., • Competitive package with the opportunity to earn additional income through cash and card tips., • Enjoy discounted food and drinks when dining with us off duty., • Complimentary access to our leisure facilities (terms and conditions apply)., • Guaranteed closure on Christmas Day, giving you valuable time with family and friends., • Planned partnership with a local gym to provide discounted membership opportunities., • Excellent work-life balance with a 5-day working week., • Only three evening service shifts per week, typically shared across the kitchen team., • Predominantly daytime working hours on non-service days, usually 8:00am4:00pm., • A rare opportunity for a Head Chef role offering genuinely sociable hours within the hospitality industry. Why Join Us? This is an excellent opportunity for an experienced Head Chef seeking a role that combines creative kitchen leadership with a healthy work-life balance, all within a supportive family-business environment. Head chef job role: We are hiring an experienced, professional hands-on Head Chef with a strong approach to kitchen management, who can demonstrate leadership, se...

An exciting opportunity to lead the kitchen at one of the area's thriving pubs. The Sun Inn, Coate Water is continuing to grow, and we're looking for an exceptionalHead Chefto join our positive, ambitious, and supportive team. This is more than just a kitchen management role. We're looking for a passionate hands on leader who can take ownership of the kitchen, inspire the team, maintain exceptional standards, and play a key role in shaping the future of our food offering. What You'll Be Responsible For • Leading and developing a high-performing kitchen team, • Managing stock control and ordering efficiently, • Maintaining the highest standards of food safety, hygiene, and compliance, • Driving consistency and quality across all dishes, • Controlling GP and managing kitchen costs effectively, • Contributing fresh ideas and helping develop exciting menus, • Working closely with the wider management team to deliver an outstanding guest experienceWhat We're Looking For, • Previous experience as a Head Chef or strong Sous Chef ready to step up, • Excellent leadership and communication skills...

A genuine passion for food quality and preparation. You'll work as part of a close-knit team delivering consistently good food to a regular customer base - no late-night services, no unpredictable covers, just well-organised, professional kitchens doing things properly. If you enjoy cooking real foo

Ability to work under pressure in a busy kitchen and pull together as a team when needed. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. We wholeheartedly believe that the best food comes from nurturing talent, and em

Seeking a Chef De Partie for an Amazon location in Swindon, working 5 out of 7 days with a salary of 15.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

We are hiring for a Chef to provide cover in the area of Bath.

What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & Saf

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. You’ll work closely with the Executive Chef to refine m

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Chef Manager - Bishop's Itchington. Chef Manager at Bishops Itchington Primary, Bishops Itchington.

Role model Serco’s values and support the Head Chef in leading the kitchen team. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Ch

The successful chef will be involved in supporting many of the care catering customers and while experience isn’t essential a desire to learn and succeed in this sector is essential. Confidently present to a multiple level of customer stakeholders from MD, Owner, Buyer, Exec Chef and team members,

As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. This is an ideal role for a chef looking to progress within a respected and ambitious business. Supporting the Head Chef with day-to-day kitchen

Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and high standards Calm and organised during busy service Positive attitude and willingness to learn Reliable chef looking for a long-term opportunity. We're looking for a Chef de Partie to join a stunni

Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. About You as a Deputy Group Chef.

Previous experience as Sous Chef or strong Junior Sous Chef. Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. Working with fresh, seasonal produce, the successful candidate will support th

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food. As

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. This

Previous experience as a Sous Chef, Kitchen manager or kitchen lead. We are looking for an experienced Sous chef to lead the back-of-house operation at our high-volume independent venue. As a sous chef, you will oversee all kitchen operations, manage a team of approximately 7 BOH staff, with two Kit

We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. What you'll be doing as a Conference Sous Chef:. To succeed as a Conference Sous Chef, you will:.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. Head Chef - Award Winning Premium Dining - Surrey. We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consiste

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Renowned for its innovative approach to fermentation, cooking with fire, and exceptional