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Chef Education Activity Centre Grantham (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during... ZIPC1_UKTJ

Sous Chef - Prince WIlliam of Gloucester Barracks.

AL950 - Chef Location: Grantham Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift. Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements. Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards. Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines. Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment. Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all ...

Chef - Create Great Experiences Through Great Food At Blue Arrow, we're proud to partner with organisations that help people grow, thrive and experience the extraordinary. This Chef opportunity is your chance to use your culinary talent to support memorable adventures while enjoying real work-life balance. Make a Difference as a Chef Cooking fuels everything - and you'll play a key role in keeping guests energised and ready for their day. As a Chef, you'll join a welcoming and supportive kitchen team, working under an experienced Head Chef. You'll prepare nutritious, crowd‑pleasing meals without the pressure of menu creation or sourcing ingredients. Your responsibilities will include: Preparing and cooking high‑quality meals Managing stock levels and supporting cost control Maintaining excellent food safety and allergen standards Coaching and supporting junior team membersThis role offers a great balance of hours, with limited late nights, frequent Friday or Saturday evenings off (particularly outside peak season), and minimal Christmas working - ideal for developing your career without sacrificing personal time. We're Looking for Someone Who… Thrives in a busy kitchen and enjoys being part of a fun, friendly team Has experience in catering, ideally in a high‑volume environment Shows strong understanding of food hygiene, allergens and dietary needs Works well under pressure w...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 50.2 weeks per year Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Defence and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ide...

Do you have a passion for food? Are you looking for a clear development pathway for your career? • Chef whites provided, • Free health club membership (T&Cs apply), • Discounts across golf, including membership, guest rates, green fees, buggies and clothing, • Discounts across The QHotels Collection, • Family & Friends discounts in hotels across The QHotels Collection, • Support with training & professional qualifications, including course fees!, • Various learning & development available, • Access to an Employee Assistance Program – Hospitality Action, • Refer a friend scheme, • FREE parking, • AND……much, much more! Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards. • An experienced Commis or Chef DePartie in a busy, high-volume operation, • Ability to work under pressure, • Relevant culinary qualifications or equivalent, • In‑depth knowledge in each section of the kitchen operation, • Ability to work together as a team Belton Woods Hotel, Spa & Golf Resort is located in Grantham and is a 4*, 136‑bedroom property. The dining options include the Modern restaurant, The Claret Jug and the Stylish bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room and a relaxing Elemis spa. Our hotel has been accredited with bronze from Green Tourism! We proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award. We are proud to be a Disability Confident employer and are committed to diversity, inclusion and equal opportunities for all. If you require any reasonable adjustments to any stage of the recruitment process, please let us know so we can make the changes accordingly. #J-18808-Ljbffr

Blue Arrow is recruiting for a Chef in Fulbeck, UK, offering a chance to utilize culinary skills while enjoying work-life balance. The successful candidate will prepare high-quality meals, manage kitchen stocks, and maintain food safety standards. Experience in catering is required, ideally coupled with a Level 3 Award in Supervising Food Safety in Catering. Employees benefit from 20 days holiday plus bank holidays, access to wellbeing services, and numerous professional development opportunities. The position is fixed term with an ASAP start until November. #J-18808-Ljbffr

Job Description Chef - Fresh Food Contract Catering (Near Salisbury) £16. Real work-life balance Are you a Chef who takes pride in cooking from fresh ingredients - not just reheating and plating? If you're passionate about preparing quality food from scratch and want a role that gives you consisten

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Our new Head Chef has a clear focus.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Our new Head Chef has a clear focus.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 36 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culin

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a se

To provide an outstanding service to all our customers.To provide outstanding food to all customers.To work in accordance with the company policies and procedures (all in the Staff Handbook).To ensue the kitchen is clean, tidy and inviting at all times.To ensure that all maintenance issues are noted

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

Mitsu brings the spirit of Tokyo’s neighborhood izakaya to East London.Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar.From robata grilling and kamameshi rice to DJ-led late nights and zero-waste phil

In the absence of the senior chef, support and handle day‑to‑day food preparation and duties assigned by senior chefs to meet the site’s standards and quality. Notify Senior Chefs of inventory when running low, ensuring the kitchen remains adequately stocked with fresh ingredients and catering

Proper Cornish Limited, based in Bodmin, is seeking an Experienced Development Chef / NPD Technologist to join our New Product Development team.

Café Piazza, located in Hays Galleria by London Bridge, is seeking new team members for various restaurant roles.The ideal candidates will be friendly, punctual, and hardworking, fitting into the café's inclusive atmosphere.Responsibilities include food preparation and service, managing deliveries

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. As with any chef role at this level, you will also be responsible for managing marg

Links Liphook is seeking a Sous Chef who will play a vital role in managing the kitchen operations during the Head Chef's absence.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at a leading Central Londo

Participate in the company’s Chef Development Programme aimed at progression to a Sous Chef role. We are looking for a Commis Chef to join our pub kitchen team.

Chartwells Independent is looking for a Head Chef to lead catering services at a prestigious Independent School in the UK.

Line Cook / Junior Chef de Partie - Takeaway - Woburn Forest | £14. We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team.

Novotel London West - Arora Group is seeking a talented Senior Chef de Parties to join their kitchen team.

This role involves assisting the Head Chef and Sous Chefs in daily kitchen operations while ensuring high food safety standards. Six by Nico in Canary Wharf is seeking an experienced Senior Chef de Partie to join their dynamic team.

Evolvcollection is seeking a Junior Sous Chef for their Bluebird City restaurant.