Chef & Cook jobs in WelwynCreate job alerts

General Manager vacancy in GAIL’s - Buckinghamshire area!. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Welwyn Gard

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

As Sous Chef you will work closely with the Head Chef and senior team to execute the alr. We are looking for a dedicated and passionate Sous Chef to join our team at the Cromwell Hotel.

If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will

Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Li

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Previous experience of working as a Head Chef within a busy kitchen is essential. Head Chef - Live In Available - Hatfield. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef.

Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!.

Ensuring that the kitchen is kept clean and hygienic at all times and the environment is safe you will also supervise and mentor junior chefs and kitchen assistants to be efficient within their roles, and deputise in the absence of the Head Chef. This is a superb opportunity for a talented, experien

Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. GPs * head chef * Welwyn Garden City area * good standards * £50-60k Next Step: HtE Recruitment is here to help you secure your next permanent

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. As a head chef you will bring your knowledge of a multi-menu F&Boperation, you will be able to refine the menus, develop them, train the team and push the operation forw

We have an exciting opportunity for an ambitious Sous Chef to join the team and help us create exceptional food experiences. Sous Chef (temp to perm position).

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will

Job Title: Chef de Partie Location: Hatfield Salary: £30,000 – £31,000 per annum (depending on experience) Hours: Winter: Generally, 8:00am – 4:00pm (unless functions) Summer: Hours may extend up to 10:30pm (depending on business needs) Rota Basis: 7-day operation &ndas

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

Our local client based in St Albans is looking for a Kitchen Assistant/ Commis Chef to join their busy kitchen team.

My client is seeking a passionate and driven Chef de Partie to join a small, friendly team of four chefs, making you the fifth member of a close-knit, professional kitchen. Support the Head Chef and Sous Chef in daily operations.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.Rate of Pay To be discussed at interview Contract Type Permanent

Job Description At Gather & Gather great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people tog

Job Description Job Role: Executive Head Chef Location: Hertfordshire Sector: Education Catering Salary: £50,000 Benefits - - £50,000 starting salary - Mainly Monday to Friday - Good team already in place - Good work / life balance - The opportunity to complete Stages in Michelin Star establish

Head chef £50-60k,welwyn garden city area The role As a head chef you will bring your knowledge of a multi-menu F&Boperation, you will be able to r. Job Description Head chef required for a property in the Welwyn Garden City area, this kitchen is of a good standard and they are looking to really

Job Description At Gather & Gather great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people tog

Job Description Experienced Sous Chef The Bull, Watton-at-Stone Salary:£13. Location:The Bull, Watton-at-Stone Reports to:Executive Chef Business Type:Family-led country pub with sister site (The White Horse, Hertingfordbury) About Us The Bull is a well-loved village pub located in the heart

Job Description Job Role: Executive Head Chef Location: Hertfordshire Sector: Education Catering Salary: £50,000 Benefits - - £50,000 starting salary - Mainly Monday to Friday - Good team already in place - Good work / life balance - The opportunity to complete Stages in Michelin Star establish

Be among the first 25 applicants.Banana Tree Restaurants provided pay range.This range is provided by Banana Tree Restaurants.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Your Adventure Starts Here as a Chef.Hourly rate + generous tronc share

Quantum Care is a not-for-profit company providing high quality care services for over 2,000 older people in Hertfordshire, Bedfordshire and Essex. Participate in fine dining events, utilizing Quantum Care’s award‑winning Dining Club concept.

Job Description We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Job Description Experienced Sous Chef The Bull, Watton-at-Stone Salary:£13. Location:The Bull, Watton-at-Stone Reports to:Executive Chef Business Type:Family-led country pub with sister site (The White Horse, Hertingfordbury) About Us The Bull is a well-loved village pub located in the heart

Job Description Chef Manager (Primary) Stevenage, SG2 Salary: £14. Hours: 8:00am 2:00pm (30 hours per week) Weeks: 42 weeks per year (term time only) About the Role We are seeking an enthusiastic and experienced Chef Manager to lead the catering provision at a friendly and inclusive primary sch

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver tr. Job Description We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee a

Job Description Job Role: Executive Head Chef Location: Hertfordshire Sector: Education Catering Salary: £50,000 Benefits - - £50,000 starting salary - Mainly Monday to Friday - Good team already in place - Good work / life balance - The opportunity to complete Stages in Michelin Star establish

Job Description At Gather & Gather great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people tog

Head chef £50-60k,welwyn garden city area The role As a head chef you will bring your knowledge of a multi-menu F&Boperation, you will be able to r. Job Description Head chef required for a property in the Welwyn Garden City area, this kitchen is of a good standard and they are looking to really

Job Description Experienced Sous Chef The Bull, Watton-at-Stone Salary:£13. Location:The Bull, Watton-at-Stone Reports to:Executive Chef Business Type:Family-led country pub with sister site (The White Horse, Hertingfordbury) About Us The Bull is a well-loved village pub located in the heart

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities an

Proven experience as Head Chef or Senior Sous Chef in a high-quality, modern restaurant environment. We are seeking an innovative, hands-on Head Chef to lead the culinary direction of this exciting new chapter. Work closely with the Estate Executive Chef to deliver the agreed culinary vision and mai

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