52 Best Full-time Chef & Cook Jobs in Barnet, London (May 2026)

Immediate start chef position. 3 years experience minimum with references. close proximity to NW4 area. knowledge of Middle East dishes - preferred.

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The summerhouse

Breakfast Chef / lunch chef

Junior / Sous Chef (Breakfast & Lunch) Part-Time or Full-Time | 5–6 Month Position (Potential to Extend) We are a friendly, independent family-run café in the heart of Mill Hill East, currently looking for a talented Junior Chef or Sous Chef to join our kitchen team. This is a fantastic opportunity for someone with previous experience in a fast-paced kitchen who enjoys brunch-style cooking and wants to be part of a supportive working environment. We’re looking for someone creative, reliable, and passionate about good food, with the confidence to contribute ideas towards new dishes and menu development. The role is initially offered as a 5–6 month position, with the possibility of extension for the right candidate. We are also open to both part-time and full-time applicants. Responsibilities Preparing, cooking, and presenting high-quality breakfast and lunch dishes Supporting the kitchen team during busy service periods Assisting with the development of new menu items and specials Maintaining excellent food hygiene and health & safety standards Monitoring portion control and minimising waste What We’re Looking For Previous experience as a breakfast chef, chef de partie, junior chef, or similar role preferred Experience working in a busy, fast-paced kitchen Brunch-style experience is highly desirable Positive attitude and strong teamwork skills Must be available to work weekends Hours Part-time or full-time available Approximately 30–45 hours per week Weekend availability required If you’re passionate about fresh food and want to work in a welcoming independent café environment, we’d love to hear from you.

Pasta Chef We are an authentic Italian restaurant in Barnet. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will: • Have a keen interest to prep and cook great quality Italian cuisine., • Lead your kitchen, owning all processes including health and safety, stock management, ordering and staff development., • Be able to work in a fast-paced environment., • Have a desire to grow your skills and career as a Chef., • Be financially accountable., • Constantly monitor and develop your kitchen team., • Play a crucial role in helping us achieve our mission -Italian dining experience and ensuring repeat custom. For more information please feel free to contact us.

You must be able to drive and have a Level 2 Food Hygiene Certificate or above.We have multiple sites available for Kitchen Staff. The sites include the following : • The Rose & Crown (Tewin), • The Plume of Feathers (Hitchin), • Queens Arm (Barnet) We are looking for both part-time and full-time employees. Competitive wages. Looking immediately to start! Please send through your CVs. Thank you

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