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What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

We are seeking an experienced and motivated Senior Chef de Partie to join the xrnqpay Catering team at The London Clinic.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Responsibilities:- - To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards

Actively support the Executive Chef Senior &SousChef in controlling Health & Safety and Food Hygiene. Working closely with SeniorSousChef andSousChef to create and refresh menu and dishes.

Care Home Lead Cook / Chef North London. Nocturnal Recruitment Solutions are recruiting on behalf of well-established care services in North London for an experiencedLead Cook / Chef.

Hospitality Head Chef Monday to Friday £50,000 Blackfriars We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfriars. What you'll be doing: Leading and developing a high-performing kitchen t

Were seeking a Chef de Partie to join our Kitchen Team! What youll be doing as Chef de Partie: Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. What youll bring as Chef de Partie: Passion and k

When you join us as a Junior Sous Chef , you start a unique opportunity to become celebrated as the very best in your field. What you'll do As a Junior Sous Chef , you'll love what you do and take pride in taking care of our guests: You will be responsiblefor supervising personnel to ensur

This is a fantastic opportunity for a passionate and driven chef to support the delivery of high-quality food in a dynamic corporate environment, while working as part of a dedicated and professional kitchen team. We are currently recruiting for a skilled Sous Chef to join one of our Vacherin contra

You are an experienced Chef within hospitality. Now looking for a Head Chef at Boulebar Spitalfields.

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. Sign in to set job alerts for “Chef” roles.

Senior Sous Chef or Sous Chef - London - up to £65,000+ We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company. As Senior Sous Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic suppliers to en

Duties and responsibilities related to the Senior Sous Chef role Deliver exceptional culinary service across all outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar, ensuring a consistent 5-star guest experience. Benefits you will enjoy as a Seni

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Our Pastry Chef strives to deliver the superior level of guest service that we are known for. Previous experience in a similar high-end restaurant as a Pastry Chef.

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

Most of these requests are fulfilled by our Chef de Partie. The items shared are the essence of a day in the life of a Chef de Partie , but we will make sure you are provided with specifics on how we care for our hotel. Communication: Able to communicate clearly with the head chef and kitchen te

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Overview* Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment.The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fo

Job Description Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: £50,000 + Service Charge A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their tal

Job Description Head Chef Location: RAF Museum London, Hendon Salary: Up to £45,000 per annum Contract: Permanent, Full-Time 40 hours, 5 out of 7 days per week As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractio

We are looking for a Chef de Partie to jo.

Job Description Pastry Chef De Partie - Mayfair Job post summary Pay:£35,000. Job Description: Overview We are seeking a talented and passionate Pastry Chef de Partie to join our dynamic kitchen brigade.

Job Description Demi Chef de Partie Imperial London Hotel Group based at Tavistock Hotel 40 hours a week (5 Days out of 7 Days weekly rota) £27,893.

Job Description Chef de Partie- Piccadilly- Full Time Lead with Legacy. We are now seeking a full time Chef de Partie (45 hours) someone who shares our passi.

Job Description Chef Manager - North London - 6 Lingard Ave, London NW9 5BG £44,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.

Job Description The Club Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Geo

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Job Description Senior Sous Chef – Luxury Events & Catering – London – Up to £45,000 + Overtime We're recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high-end food across some of London's most prestigious venues. This is a fantastic opportunity

Job Description Senior Chef de Partie Pasta / Grill SectionRiviera London St Jamess, London Riviera London alla ricerca di un Senior Chef de Partie appassionato, professionale e motivato, con forte esperienza in cucina mediterranea e influenze del Sud della Francia.

As our Demi Chef de Partie, you will assist a Chef de Partie in a specific section of the kitchen by preparing ingre.

Job Description Breakfast Chef de Partie Basic Rate up to £12. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as aBreakfast Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that trul

Job Description Head Chef Immersive Dining Concept | Central London | £52,000 Change Hospitality is proud to be partnering with one of Londons most exciting and unconventional dining concepts as they search for a Head Chef to lead their kitchen.

The successful candidate for the Senior Sous Chef role will report directly to the Head Chef and be responsib. Job Description Senior Sous Chef Gastro Pub We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Che

This is a fantastic opportunity for a Pastry Chef de Partie looking to strengthen their experience within a quality-driven pastry team working across: Viennoiserie Celebration cakes Choux pastry Bread production Lamination Whats on offer for the P. Job Description We are currently recruiting for

Job Description The Role:Senior Chef de Partie The Restaurant:Orrery by Pierre Minotti The Location:55 Marylebone High St, Marylebone, London W1U 5RB The Salary:Competitive Why Work for Us: Our industry leading benefits have you covered! - Industry leading pay: We value your expertise and ded

Job Description Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services.With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and

Job Description Sous Chef This exciting 90-cover central London restaurant has an immediate vacancy for an experienced Sous Chef to strengthen the team. The Head Chef/owner has a very craft.

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou