Chef & Cook jobs in BurnhamCreate job alerts

Sous Chef - Permanent Opportunity Job Description Are you a driven and experienced Sous Chef ready to step into a key leadership role? We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h... ZIPC1_UKTJ

You will train to be an Army Chef and;.

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Unlimited complimentary cinema tickets for you and your buddies. Do you want to be part of the revolution that’s redefining cinema in the way only we know how to d

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, a

That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

Head Chef - Windsor.We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie.Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality seasonal ingredients i

Assistant Head Chef - UK - Marlow. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Breakfast Chef - Windsor, Berkshire. We are looking for an experienced and passionate Breakfast Chef to join our friendly and dedicated kitchen brigade. Previous experience as a Breakfast Chef preparing both buffet and à la carte breakfast service.

Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen. Assist the Sous Chef and Head Chef in managing daily operations. We're looking for a confident, creative chef ready to lead with flair and focus:.

Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience

Seeking a Chef de Partie to cook fresh food in a gastro pub kitchen.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Sous Chef - Permanent Opportunity.Are you a driven and experienced Sous Chef ready to step into a key leadership role?.We're looking for a passionate, hands-on culinary professional to support the smooth and successful running of a busy, high-volume kitchen operation.In this role, you'll work closel

Seeking a passionate Demi Chef de Partie for a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Station Cook Stopsley (Weekend) - Stopsley Salary: GBP7,024 per annum rising to GBP7,365 per annum (plus weekend allowance)Basis: Part timePackage: 10 hours per week, Local Government Pension Scheme (LGPS), Holiday allowance of 25 days (pro rata) plus public holidays on joining.Contractual Hours

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

Sous Chef needed in Windsor for a venue aiming for 2 AA Rosette standard.

Kitchen Manager Premium Community Pub Location: Maidenhead (details on application) Salary: £45k dependent on experience + service charge Type: Full-time, permanent Live-in opportunity potentially available About Us We're reopening as one of our area's destination pubs, a premium, community-anchored venue built around brilliant basics, genuine hospitality, and food worth talking about. We're not chasing trends for the sake of it, we're building a kitchen that takes simple, high-quality ingredients and turns them into food our neighbours will come back for, week after week. We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team and lead our food operation from day one, someone who can build a team and build a reputation for the kind of quality that makes a pub the local favourite. The Role As Kitchen Manager, you'll be responsible for running the day-to-day kitchen operations and you'll take full ownership of day-to-day execution, from food prep to stock control. Your key focus is to drive the business forward, bringing our exceptional standards and values to life. You'll be hands-on in service, visible to the team, and accountable for a standard of food that matches the ambition of the venue. Main Responsibilities Food Standards Have an eye for detail, always upholding the highest standards, with consistently high levels of cleanliness maintained throughout the operation Guest Experience Have a genuine commitment to making people happy, guests and team alike, working hand-in-hand with the front-of-house team Food Safety & Compliance Accountable for COSHH, Food Safety, Health and Safety, legal regulations, environmental policies, and duty of care to customers and colleagues, including HACCP compliance at all times Team Leadership Proactively manage and support a team, train, and develop staff, delegate effectively, and lead a team that stays calm, sharp, and consistent under pressure Communication Maintain ongoing team communication through one-to-ones and on-the-job feedback Stock & Cost Control Maintain, order, and control food stocks within budget, minimising waste and protecting margins What We're Looking For Experience as a Head Chef / Kitchen Lead is desirable, or a Sous Chef ready to step up, ideally within a premium pub, gastropub, restaurant, or high-quality food-led venue Proven leadership ability with a proactive, hands-on approach A genuine passion for high-quality food, thoughtful preparation, and sourcing done properly Strong organisational skills and sharp attention to detail, nothing leaves the pass that you wouldn't be proud of A calm, positive leader who thrives under pressure, brings out the best in the team, and genuinely cares about people A genuine interest in being part of a pub that means something to its local community, not just another kitchen shift Level 2 Food Safety certification required; Level 3 preferred Why Join Us Monthly and quarterly bonus scheme, worth up to 20% of annual salary for hitting KPIs Employee referral bonus Cycle to work scheme Potential live-in opportunity available Be part of the opening team of a landmark reopening in an exceptionally strong, affluent local catchment A leadership approach built on People, Purpose, and Process, you'll be backed to lead, not just told what to do Work in a pub built around community, quality, and making every moment count Ready to build something brilliant? Apply now to lead the kitchen. TPBN1_UKCT

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000 Premium Events | Creative Freedom | Modern British Cuisine We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private dining experiences and corporate events. Built on a passion for British produce, creativity and restaurant-quality food, every menu is bespoke and every event is different. The Offer £65,000-£70,000 salary 48-hour contract Performance bonus scheme Private healthcare Company pension 28 days holiday including bank holidays Free meals on duty Uniform provided Company discounts and wellbeing support Ongoing training and development Clear career progression within a growing business Genuine creative freedom across menus Work with premium seasonal ingredients The Operation Luxury weddings, private dining and corporate events. Bespoke menus created for every client. Events from 20 to 1,000 guests. Modern central production kitchen. Approximately 45 kitchen employees, including an experienced freelance team. Premium food with restaurant-quality presentation. The Role Lead the central production kitchen and daily operations. Plan and deliver multiple high-end events simultaneously. Create innovative seasonal menus using the best British produce. Oversee production, prep and event logistics. Ensure every dish leaves the kitchen to exceptional standards. Lead, coach and develop a large kitchen brigade. Manage food costs, labour and kitchen performance. Work closely with the senior events team to deliver seamless service. Drive new food ideas, presentation and menu development. Lead from the front in a fast-paced, hands-on kitchen. About You Experienced Head Chef with a premium events, banqueting or luxury hospitality background. Passionate about modern British cuisine and seasonal ingredients. Reliable, consistent and committed to long-term roles. If you're looking for a Head Chef role where you'll have genuine creative freedom, lead a talented brigade and deliver restaurant-quality food for luxury events, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Junior Sous Chef - Upmarket Hotel Company - Windsor Areas - Up To 33k + Generous Service Charge IMMEDIATE START Are you an ambitious Junior Sous Chef looking to take the next step in your career with a prestigious hotel group? We are recruiting on behalf of a stunning, upmarket hotel in the Windsor area that is renowned for its exceptional dining experiences, high standards, and commitment to developing its team. This is an exciting opportunity to join a talented brigade and work with quality, fresh ingredients in a professional kitchen. The Role As Junior Sous Chef, you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen, helping to deliver outstanding food across the hotel's restaurant, events, and banqueting operations. Key Responsibilities Assist in leading and motivating the kitchen team during service. Maintain consistently high food quality and presentation standards. Support with ordering, stock control, and minimising waste. Ensure food safety, hygiene, and HACCP standards are always met. Train and mentor junior chefs. Step up to manage sections and services in the absence of the Sous Chef. What We're Looking For Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next step. Background in a quality hotel or fresh food restaurant. Passion for fresh, seasonal ingredients and high-quality cooking. Strong organisational and communication skills. Calm under pressure with a positive, team-focused attitude. What's on Offer Salary up to £33,000 per annum. Excellent service charge on top of your basic salary. Opportunities for career progression within a respected hotel group. Ongoing training and development. Staff meals on duty. Company benefits and employee discounts. A supportive and professional working environment. If you're passionate about creating exceptional food and want to develop your career within a luxury hospitality environment, we'd love to hear from you. TPBN1_UKCT

Chef de partie (£33-36k) 4 day week required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Chef de partie , £33-36k, parking on site. This role is for foodie chefs , you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a Chef de partie you will work under the head chef and sous chef and run a section in the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in your section runs smoothly and cook in service. This role will include all the normal Chef de partie duties. Experience we are looking for a chef de partie from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. You will be either a demi chef de partie or chef de partie looking to step into a sous chef position. Summary: Chef de partie £33-36k gastro pub 4 day week must drive foodie kitchen weekend specials every week - which you will help create IF YOU ARE A FOODIE CHEF, THIS IS THE ROLE FOR YOU. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles TPBN1_UKCT

Crowne Plaza Marlow is a contemporary 4-star lakeside hotel offering stylish bedrooms, the AA Rosette Glaze Restaurant, Aqua Bar & Conservatory, and the Quad Wellness & Spa with pool, gym, and treatment facilities. The hotel also features extensive meetings and events facilities for up to 450 delegates and is conveniently located near the M4, M40, and Heathrow, with easy access to Marlow, Windsor, and the Thames Valley area. Join our vibrant Kitchen team as a Chef De Partie! As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments. At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work. Role Responsibilities: Know the standards for the preparation and presentation of all dishes served at the hotel. Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks. Ensure all food is stored correctly and rotated appropriately in line with company standards. Suggest ideas for department and hotel improvement/innovation. Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment. Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results. Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately. Assist with the training and coaching of team members in the kitchen department. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Breakfast Chef Requirements Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. Strong technical cooking skills, with confidence across classic breakfast dishes and modern interpretations. Ability to manage a breakfast service independently, ensuring consistency, quality and attention to detail during early service periods. A passion for seasonal British produce and simple, well-executed dishes. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management, with the ability to prepare for early service and maintain efficiency throughout. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Chef de Partie - Luxury Hotel, Windsor We are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. This is a fantastic opportunity to be part of a high-profile refurbishment, working within a kitchen team that is shaping a refined, high-quality dining experience from pre-opening through to launch and beyond. As Chef de Partie, you will take ownership of your section within a fast-paced, high-quality kitchen, delivering consistently excellent dishes that reflect the hotel's commitment to quality, seasonality and locally sourced produce. You will work closely with the senior kitchen team to maintain exceptional standards of food preparation, presentation and service, while supporting junior team members during busy service. The Perks As Chef de Partie you can expect the following: £30,000 basic salary plus TRONC Complimentary and discounted stays across the hotel group Preferential rates for friends and family Access to a premium benefits platform with wellness credit Enhanced maternity and paternity packages Loyalty rewards and regular team events Extensive training and development opportunities Employee wellbeing support services Free meals on duty On-site parking The Place A luxury hotel in Windsor undergoing significant investment, including a new restaurant and bar concept focused on heritage, seasonality and locally sourced produce. The property is entering an exciting new chapter, offering a refined yet welcoming environment for both guests and the team. Part of a respected, family-owned collection, the hotel is known for its commitment to excellence, people development and creating a strong, supportive culture. The Person The successful Chef de Partie will have the following: Experience as a Commis Chef or Chef de Partie within a quality kitchen environment Ability to confidently run a section during busy service Strong knowledge of food hygiene, kitchen safety and stock control procedures A passion for high-quality food and consistent presentation Calm, organised and professional approach under pressure Strong attention to detail and high personal standards Excellent teamwork and communication skills Flexibility to work evenings, weekends and holidays Level 3 Food Hygiene Certificate (preferred) If you're a motivated Chef de Partie looking to develop your career within a luxury hotel environment, apply now. TPBN1_UKCT

Chef de Partie - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced CDP to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. The Perks As the CDP you can look forward to the following: Salary of up to £40,000 2.5 days off a week - every Sunday evening, Monday and Tuesday off Meals on duty Discounts across the group Training provided Fun, fast paced environment Working in a restaurant with fresh, quality ingredients who have a great reputation The Place A rural idyll for Italian fine dining. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about provenance and quality produce, serving regional Italian dishes featuring locally produce. The Person The ideal Chef will have the following: Experience as a Chef ideally at rosette standard Experience with Italian cuisine Fresh food background Professional kitchen experience Happy to do splits when needed Be local to the restaurant in Bray or have own transport If you are an experienced Chef with Italian cuisine looking for a new challenge apply today! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0307/87724001/52805215/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous chef We are looking for a passionate and skilled Sous chef to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Benefits of Sous chef Competitive salary ofup to £37,500 Full-time contract:40 hours per week, plus paid overtime Free access to on-siteswimming pool and gym Supportive and professional working environment Opportunities for growth and development Responsibilities of Sous chef Supporting the Head Chef with the daily operation of the kitchen Leading and motivating the kitchen team in the Head Chef's absence Assisting with menu development and seasonal specials Managing stock, ordering, and controlling food costs Maintaining excellent food hygiene and health & safety standards Training and mentoring junior chefs About you Previous experience as a Sous chefor strong junior sous chef ready to step up A passion for producing exceptional food Strong leadership and communication skills Excellent organisational abilities A positive attitude and a hands-on approach Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Chef de Partie Join Danesfield House Hotel & Spa, a respected 4-star hotel kitchen delivering modern, seasonal plates to a high standard across restaurant, bar, banqueting and room service. We are looking for a driven Chef de Partie who thrives on pace, precision and takes pride in every plate. About the role: Run your section with confidence across prep and service, maintaining standards and mise en place. Cook and plate consistently to spec for restaurant, lounge, events and room service. Uphold hotel-level hygiene, HACCP, and allergen procedures; keep your section audit-ready. Support menu development, tastings and seasonal changeovers. Mentor Commis Chefs and Demi CDPs; foster a calm, can-do team culture. Contribute to stock control, portioning and waste reduction to hit GP targets. What were looking for: 12+ years in quality hotels or high-volume restaurants. Solid classic techniques: sauces, butchery/veg prep and modern presentation. Strong organisation and communication; cool under pressure and service-focused. Understanding of cost, GP and portion control. Food Safety Level 2+ (or willingness to obtain promptly). Right to work in the UK and good spoken English. Whats on offer? Salary: £34,000 per annum, paid monthly. Gratuities on top of base pay. 48-hour contract with 3 days off per week Staff meals, laundered uniform, locker facilities. 28 days holiday (pro-rata = 22.4 days based on 4 day working week) Training and development Supplier trips, menu tastings and access to external courses. Employee discounts. Shift pattern: Straight shifts across a 4-day week, including evenings and weekends. Please include your earliest availability and current notice period (if applicable) in your application TPBN1_UKCT

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Job Overview We are seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in culinary arts to develop their skills within a reputable establishment. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards Oversee specific sections of the kitchen, ensuring consistency and quality in meal preparation Assist in the development of new menu items and seasonal specials Maintain cleanliness and organisation of workstations in compliance with food safety regulations Monitor stock levels and assist with inventory management Collaborate with team members to ensure smooth kitchen operations during service periods Ensure all food served meets the establishments presentation and taste standards Support junior kitchen staff and provide guidance where necessary Qualifications Proven experience in food preparation, cooking, or a similar role within a restaurant environment Strong knowledge of culinary techniques and food safety standards Experience in meal preparation across various cuisines is desirable Excellent organisational skills with the ability to work efficiently under pressure Good understanding of kitchen equipment and hygiene practices Previous experience working in a busy restaurant setting is preferred Ability to serve guests courteously and professionally during service periods This position offers an exciting opportunity for culinary professionals eager to refine their skills and contribute to a vibrant kitchen environment. We welcome applicants who are dedicated, creative, and committed to delivering exceptional dining experiences. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person TPBN1_UKCT

Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Chef de Partie, you can look forward to the following: Salary package of £37,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Chef de Partie will have the following: At least 2 years' experience in a similar role Proven ability to run a section efficiently and confidently Strong knowledge of food safety and hygiene standards A keen eye for detail and the ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Chef de Partie looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Sous Chef Beaconsfield We are currently looking to recruit an experienced Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. Working closely with the Head Chef, you will help lead an award-winning kitchen, creating seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Sous Chef, you can look forward to the following: Salary package of £50,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and Employee of the Month incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and exceptional guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes while supporting the continued success of the brigade. The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef within a quality hotel or restaurant Strong leadership skills with the ability to support, motivate and develop a kitchen team Excellent knowledge of food safety and hygiene standards A passion for fresh, seasonal food and exceptional ingredients The ability to consistently deliver high standards in a fast-paced environment Flexibility to work evenings, weekends and holidays Full right to work in the UK If you are an experienced Sous Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Breakfast Chef - Quality Hotel - Great Hours - Up To 29,500 + Benefits - Windsor Areas IMMEDIATE START We are looking for a reliable and enthusiastic Breakfast Chef to join the kitchen team at a well-established hotel in the Windsor, Berkshire area. This is an excellent opportunity for a chef who enjoys early starts, takes pride in delivering high-quality breakfast service, and thrives in a busy hotel environment. The Role As Breakfast Chef, you will be responsible for preparing and delivering a consistently high standard of breakfast service for hotel guests, while also supporting the daily food operation. Your responsibilities will include: Preparing and serving both hot and cold breakfast items. Managing the breakfast service to ensure quality, presentation, and timely delivery. Preparing food for the staff canteen. Assisting with la carte breakfast dishes. Ensuring excellent food hygiene and health & safety standards are maintained. Supporting the wider kitchen team where required. What We're Looking For Previous experience as a Breakfast Chef or Chef in a hotel or similar busy kitchen. A passion for producing fresh, high-quality food. Excellent organisational and time management skills. The ability to work independently and as part of a team. A positive attitude and strong work ethic. Please note: This role requires flexibility with working hours, with shifts starting from 5:30am . Due to the early start times, applicants must either live locally to Windsor or have their own transport and be able to drive . What's on Offer Salary of up to £29,500 per annum . Opportunity to join a professional and supportive hotel kitchen team. Stable, full-time employment. Career development opportunities within a growing hospitality business. TPBN1_UKCT

Exciting opportunity for a Second Chef to join the team at Clara Court Care Home in Maidenhead £14.16 per hour plus excellent benefits 37.5 hours per week with alternate weekends Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements (where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Clara Court is a modern and welcoming care home with a team thats dedicated to providing personalised residential care. Our team offers specialist expertise in supporting individuals who have Alzheimers disease or other forms of dementia. We get to know every resident as an individual, so that we can provide care that is truly tailored to their needs. Each resident has their own personalised care plan, as well as a life history book which helps us to understand and appreciate their lifetime experiences. The quality of care our teams provide and the very friendly and welcoming atmosphere of the home led us to win the Home of the Year Award in 2014 at the Care UK Residential Care Services annual awards. One of the judges said, Youre made to feel truly welcome from the minute you walk through the door. The team provides care with a smile and treat every resident with respect and dignity. We have a number of full time activity co-ordinators, so were able to offer residents a wide choice of stimulating and engaging activities, both within the home and in the local area. From gardening to pub lunches and summer outings to the coast, we aim to give residents fulfilling experiences every day, enabling them to continue enjoying lifelong hobbies and interests and even to take up something new. TPBN1_UKCT

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This paid position offers an exciting opportunity to develop your culinary career within a reputable hospitality environment. Responsibilities Assist the Head Chef in managing daily kitchen operations, including food preparation and production. Supervise and support kitchen staff to ensure efficient workflow and high-quality food delivery. Oversee food safety standards and ensure compliance with health and hygiene regulations. Lead by example in food presentation, cooking techniques, and customer service practices. Coordinate with front-of-house teams to ensure seamless service during busy periods. Manage inventory levels, order supplies, and minimise waste. Train and mentor junior kitchen staff to develop their skills and knowledge. Maintain cleanliness and organisation within the kitchen environment at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Extensive background in food production, preparation, and cooking techniques. Strong leadership skills with the ability to manage and motivate a team effectively. Knowledge of food safety standards and best practices in hygiene management. Previous restaurant or hospitality experience is highly desirable. Excellent organisational skills with the ability to work under pressure during peak hours. A genuine passion for culinary arts and delivering outstanding customer experiences. This position offers an excellent platform for career progression within the hospitality industry for candidates who demonstrate dedication, creativity, and leadership qualities. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person TPBN1_UKCT

Sous Chef Crazy Bear Hotel - Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Sous Chef Benefits: On Target Earnings £50,000 per annum Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 50% off food & drink for up to 4 people. 50% off drinks. 50% off an overnight stay. 50% off Crazy Bear ticketed events. Free Yearly overnight stay at any of our hotels. A £300 referral bonus for successful new hires. Financial recognition reward for going above and beyond. Bear of the month reward for employees. 28 days of annual leave, inclusive of Bank Holidays. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards. Additional day off for your Birthday, not taken out of annual leave. Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Sous Chef Duties: Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with company aspirations Maintain strict food safety and hygiene practices Oversee kitchen operations during busy service, ensuring consistency and quality in every dish Monitor stock levels, ordering, and wastage to maintain efficiency and profitability Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience Adapt to a flexible schedule, including weekends and holidays. At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 32 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

We are looking for an experienced Pastry Chef. About the job: We are hiring for a founder-led bakery business with eight shops across London, Berkshire, Surrey and Hampshire and growing plus a craft bakery in Windsor that supplies them all. We bake cakes for the Royal Family, have won five Great Taste Awards in the last two years, and produce around 50 bakery variations daily by hand, by our own team, every day. The role We're expanding the team at a new Studio and looking for a Pastry Chef to join us on our cake section. This is a new role created by growth not a replacement so there's real scope to shape how the section runs. You'd be working across our full cake range: loaf cakes, traybakes, tarts, cheesecakes, entremets and seasonal specials, all baked and finished in time to go straight from our team to our counters each day. We bake off early, so you'll need to be able to get to our Windsor-based studio in the early morning. Working hours are 4:00am 1:40pm, 5 days a week. What you'll be doing Producing our daily cake range from scratch mixing, baking, finishing and decorating Ensuring cakes are fresh, beautiful and ready for daily delivery to our shops Working to recipes with precision, consistency and care Maintaining the standards we're known for, day in and day out Contributing ideas as our range evolves What we're looking for Solid experience baking cakes or patisserie in a bakery, patisserie or restaurant kitchen Genuine care for the craft someone who notices the detail and takes pride in the finish Comfort with early starts Reliability, a calm head under pressure and a good team attitude What we offer Early finish (1:40pm), no evenings Daily team lunches, cooked fresh each day by a member of the team Opportunities for external training Staff discount across all shops 28 days holiday including bank holidays Location: Windsor, Alma Road, SL4 1QZ Hours: 4:00am 1:40pm, 5 days a week Salary: 30 - 34k To apply: Send your CV and a short note about yourself. We'd love to hear what draws you to the role and a little about the work you've done so far. TPBN1_UKCT

Junior Sous Chef - Luxury Hotel, Windsor The Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced produce. Part of a family-owned hotel collection, the business is committed to excellence, long-term development, and building a strong legacy. The culture is centred around support, trust, and pride in delivering outstanding guest experiences. The Perks As Junior Sous Chef, you can expect the following: £33,000 basic salary plus TRONC Free and discounted hotel stays from day one Discounted food and beverage across the collection Enhanced maternity and paternity pay Annual social and celebration events Extensive learning and development opportunities Subsidised training and development courses Confidential wellbeing support service Free meals on duty Complimentary on-site parking (where available) Bespoke uniform provided where applicable The Person The successful Junior Sous Chef will have: Previous experience as a Senior Chef de Partie or strong Chef de Partie ready to step up Experience in a fast-paced, quality kitchen environment Strong knowledge of food hygiene, kitchen safety, and stock control procedures Ability to lead, motivate, and support junior kitchen staff during busy service Excellent organisation, time management, and attention to detail Passion for high-quality food and consistent presentation Calm, professional approach when working under pressure Flexible availability including evenings, weekends, and holidays Level 3 Food Hygiene Certificate (preferred) We are looking for an ambitious and driven chef ready to take the next step in their career within a supportive and high-quality hospitality environment. TPBN1_UKCT

Chef de Partie Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Why Join Us? Competitive Salary: On Target Earnings up to £37,000 per annum. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 50% off food & drink for up to 4 people. 50% off drinks. 50% off an overnight stay. 50% off Crazy Bear ticketed events. Free Yearly overnight stay at any of our hotels. A £300 referral bonus for successful new hires. Financial recognition reward for going above and beyond. Bear of the month reward for employees. 28 days of annual leave, inclusive of Bank Holidays. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards. Additional day off for your Birthday, not taken out of annual leave. Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Our Chef de Partie Requirements: As Chef de Partie you must have at least 2 years experience in a similar led establishment. A proven ability to run a section efficiently and confidently. Knowledge of food safety and sanitation standards. A keen eye for detail and the ability to consistently deliver excellence under pressure. Flexibility to work evenings, weekends, and holidays. Right to work in the UK. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: Salary package of £45,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Junior Sous Chef will have the following: At least 2 years' experience in a similar role Strong ability to support kitchen leadership and run sections confidently Excellent knowledge of food safety and hygiene standards A keen eye for detail and ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Junior Sous Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT