Chef & Cook jobs in EpsomCreate job alerts

We're currently recruiting in our London Sutton Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – London Sutton – Premier Inn .Join our team at Premier Inn London Sutton as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day to day �

Head Chef \n Our client is a well-established hospitality venue located outside Leatherhead, Surrey \n They are seeking an experienced and talented Head Chef to take overall responsibility for the kitchen operation and lead the delivery of exceptional food. \n The Role \n As Head Chef, you will oversee all aspects of the kitchen, ensuring smooth day-to-day operations while delivering consistently high-quality food. You will be responsible for managing costs, developing menus, leading the kitchen brigade, and ensuring full compliance with food safety and health & safety regulations. \n Working closely with other department managers, you will help deliver memorable dining experiences for guests attending the venue's restaurants, functions, and special events. \n Key Duties & Responsibilities \n * Manage the daily running of the kitchen and kitchen team. \n * Create and develop seasonal menus that reflect current food trends and customer expectations. \n * Monitor stock levels, control food ordering, and maintain supplier relationships. \n * Minimise wastage and manage food costs to maximise profitability. \n * Ensure all food is prepared and presented to the highest standards. \n * Lead, motivate, and develop the kitchen team to achieve operational excellence. \n * Maintain full compliance with Food Safety, Hygiene, and Health & Safety legislation. \n * Work collaboratively with departmental managers to ensure a seamless guest experience. \n * Drive consistency, quality, and brand standards across all food offerings. \n * \n Skills & Experience \n The successful candidate will possess: \n * Recent/current Head Chef or senior kitchen leadership position within a hotel, restaurant, or hospitality environment. \n * Recognised Food Safety & Hygiene qualifications. \n * Strong knowledge of Health & Safety regulations within a commercial kitchen. \n * Strong communication and organisational abilities. \n * A keen eye for detail and a passion for delivering exceptional food quality. \n * The ability to work effectively with senior management and other departments. \n A full job description is available upon request. \n Working Hours \n * Full-time position \n * 40 to 45 hours per week \n * 5 days from 7 on a rota basis \n * Evening and weekend work required \n Salary is up to £45,000 per annum, depending on experience. Additionally, TRONC is paid on top! \n Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website

Sous Chef – Golf Club Restaurant & Events Venue \n Salary: Up to £35,000 \n We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests. \n Benefits of Sous chef \n\n • Competitive salary up to £35,000\n, • 40-hour working week promoting work-life balance\n, • Free access to 15 of our golf courses\n, • A supportive and friendly working environment\n, • Opportunity to contribute creatively to menus\n, • Free staff meals\n\n \n Responsibilities of Sous chef \n\n • Support the Head Chef in the day-to-day running of the kitchen\n, • Prepare and deliver high-quality dishes across clubhouse dining, events, and functions\n, • Maintain excellent food hygiene and health & safety standards\n, • Supervise and train junior kitchen staff\n, • Ensure consistency in food quality and presentation\n, • Manage stock control and assist with ordering\n\n \n About you \n\n • Previous experience as a Sous Chef or strong Junior Sous ready to step up\n, • A passion for fresh, seasonal food\n, • Strong organisational and leadership skills\n, • Ability to work well under pressure\n, • Food hygiene certification (Level 2 minimum)\n, • Flexibility to work weekends and occasional evenings for events\n\n \n Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. \n IND4

Everyman is redefining cinema through premium environments, high‑quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest. Complimentary cinema tickets for you and your friend

Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue. Deputising for the Head Chef as and when required. We’re opening up auditions for a Sous Chef to help us deliver the consistent hi

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. What We Ask of You: As an ASK Italian Chef, we value:. As a Chef at ASK Italian, you'll receive:.

Chef Manager - Abbey Primary School - Morden. At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day. Chef Manager to core feed 400 children a day.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Chef Manager - Smitham Primary School - Coulsdon. Chef Manager to core feed 500 children a day. We're a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef - Kingston Upon Thames. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance

Head Chef - Kingston Upon Thames. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Proven leadership experience as a Head Chef, with a passion for developing and motivating a team.

Regional Head Chef - Kingston upon Thames, London. This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes. As a Regional Head Chef, this position will require tra

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

We're hiring a full-time Sous Chef to be part of the kitchen team at.Caballo Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienc

School Chef Manager - Tadworth. Fantastic Opportunity at prestigious Independent School.

Chef de Rang/Waiter - Epsom, Surrey. We are looking for an experienced Waiter with operational knowledge to deliver exceptional service in our Fine Dining Restaurant, Stirling’s.

England’s fastest-growing school food providers, .We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title:

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for studen

Job Title: Cook Manager. If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Love Food? Bring the Heat to Prezzo!.At Prezzo, we don't just cook-we create "Hospitality Magic.We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.If you want to bring your personality to every shift, have fun, and work with a team that truly has your

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef to join one of our school catering teams.

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986. In some of our stores, there is a talented Bench General Manager who is waiting for their own store. While waiting for your own store you will be based at one of our existing stores supporting the current General Manager and potentially other stores within the district. leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excellent level of customer service. Our Bench General Managers are our brand ambassadors, they ensure we deliver an excellent level of customer service while demonstrating leadership, coaching and direction. An achievable 20% bonus scheme - paid quarterly ~ An additional Secret Shopper bonus worth up to £2,000 ~ High Performer Awards and Bonus's ~ Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 ~33 Days paid holiday ~ Paid breaks ~ Free burgers, fries and shakes while on shift ~ Private medical via Vitality ~ Life assurance ~ The financial wellbeing app with simple-to-use, flexible benefits built around your pay Days out and social events Invite to the annual General Manager conference Five Guys Perks - employee discount program Access to wellbeing support and employee assistance programme (EAP) Development opportunities to grow a career with us! Apprenticeships to gain recognised qualifications, skills and progression opportunities Enhanced Maternity & Paternity Leave Pension scheme AS A BENCH GENERAL MANAGER YOU'LL BE Accountable and responsible for your entire store and the people within Developing and managing the store team, while supporting the delivery of perfect burgers and fries You will be expected to lead from the front, you will be hands-on at times which means jumping in and working on the line shoulder to shoulder with our Crew and Managers Having full ownership of your P&L, which means you will need to drive sales whilst controlling costs Your store will need to run smoothly on the day-to-day operations and think about long term planning Spotting potential and developing your team to ensure there is a strong talent pipeline AS A BENCH GENERAL MANAGER YOU'LL BE ENTHUSIASTIC ABOUT Customer service Your next step would be taking on a higher volume store, New Store opening, Area Trainer, District Manager or a role in the Support Office If you are ambitious and want to grow - we can provide you with support and the right tools to build a career with us

An achievable 20% bonus scheme - paid quarterly ~ An additional Secret Shopper bonus worth up to £2,000 ~ High Performer Awards and Bonus's ~ Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 ~33 Days paid holiday ~ Paid breaks ~ Free burgers, fries and shakes while on shi

• Competitive salary of £35,000 £36,500 per annum, negotiable depending on experience., • A 4-day working week with flexible shift patterns., • Be part of a family-run business where your ideas and contributions genuinely matter., • Excellent opportunities for career progression as the business continues to grow., • Ongoing professional development and training., • Staff discounts., • A supportive, friendly and collaborative working environment., • The opportunity to work with quality British ingredients in a well-established kitchen. Location: Hampshire, RG27 Job Type: Full-Time, Permanent Salary & Working Hours • Salary:£35,000 £36,500 per annum(negotiable depending on experience), • Hours: 50 hours per week, • Shift Pattern: 4-day working week with flexible shifts, • The business operates 7 days a week, so flexibility is essential.About the Role An exciting opportunity has become available for an experienced and passionate Chef de Partie to join a busy, professional kitchen. This role is ideal for a dedicated chef who enjoys working with fresh, high-quality British ingredients and takes pride in producing exceptional seasonal dishes. Working closely with the Head Chef, you will play a key role in delivering outstanding food, maintaining high kitchen standards, and contributing to menu development. This is an excellent opportunity to join a supportive team with genuine opportunities for career progression. Key Responsibilities • Take ownership of your designated kitchen section and ensure dishes are prepared and presented to a consistently high standard., • Work closely with the Head Chef to deliver exceptional food quality and service., • Assist in the preparation and development of seasonal menus and new dishes., • Support, mentor and encourage junior members of the kitchen team., • Maintain high standards of food safety, hygiene and cleanliness at all times., • Ensure stock is handled correctly and minimise food waste., • Work efficiently during busy service periods while maintaining attention to detail.Essentials, • Previous experience as a Chef de Partie within a busy professional kitchen., • A genuine passion for cooking with fresh, seasonal ingredients., • Excellent knowledge of food preparation, presentation and kitchen operations., • The ability to work calmly and efficiently in a fast-paced environment., • Strong organisational skills with a positive and proactive attitude., • A team-focused approach and willingness to support colleagues., • A desire to contribute ideas and continuously improve the kitchen offering., • A valid UK driving licence.Apply Today If you are a passionate Chef de Partie looking for your next challenge and want to be part of a professional, supportive kitchen team, we would love to hear from you. Apply today to be considered for this fantastic opportunity. JBRP1_UKTJ

Kitchen All-Rounder to join our takeaway food team in Sutton Town Centre, SM1.We operate a multi-food takeaway kitchen serving a variety of food including burgers, rice bowls, wraps, salads and other dishes.We are looking for someone with previous restaurant, takeaway or food & beverage experien

Job Description This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.

Job Description Head Chef/n /n /n Location: Cobham, Surrey Salary / Rate of Pay: £45,000 - £50,000 + Bonus + Tronc /n Platinum Recruitment is working in partnership with a premium country pub in Cobham, Surrey, and we have a fantastic opportunity for a Head Chef to join their team.

Job Description Head Chef School | KT22, Surrey | £43,000 | Term Time Only /n /n Our client is looking for an experienced Head Chef to lead the food offering at a prestigious independent day school in KT22, Surrey.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Monday to Friday /n - Term time only (43.Contributory pension scheme /n - Grow your career with our Career Pathways and MyLearnin

Job Description Join Fuller's: Where the true you thrives and diversity is embraced. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Job Description Job Title: Junior Sous Chef /n This is an outstanding opportunity to join one of Surreys most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets.

Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

Job Description Are you looking for a rewarding Head Chef role that offers career development, creativity, and a genuine work/life balance? /n /n HEAD CHEF - LEATHERHEAD KT22 /n £44,000 per annum DOE per annum /n 40 hours per week Monday to Friday term-time only (42 working weeks plus holid

Job Description /n /n Were looking for a Breakfast Chef who want to work in an environment that is unforgettable, enchanting and guest focused. As our Breakfast Chef you will be responsible for the production of delectable breakfast dishes, serving stylish modern food in a relaxed but fast paced e

On the back of strong trading across our restaurant, wholesale and online channels, we're looking to open two new sites next year and we want a Chef de Partie who's ready to grow with us and take on more responsibility as we expand.

Job Description Want to learn whilst you earn and develop your culinary skills to the highest standard?/n /n /nOur award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed. We have been awarded 'Best Apprenticeship Trai

The Role /n We are looking for an experienced and passionate Head Chef t.

Job Description Were looking for a passionate chef to join the team at a well-established traditional country pub in Surrey.

Job Description Canapé Chef - Events Catering - South London - £36,000-£40,000 /n We're recruiting a talented Canapé Chef to join a premium Events Catering operation in South London, delivering exceptional food across some of London's most prestigious venues.This is a fantastic opportunity fo

Job Description /n As part of our Culinary Department, youll be joining us as our Junior Sous Chef Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations.

An achievable 20% bonus scheme - paid quarterly ~ An additional Secret Shopper bonus worth up to £2,000 ~ High Performer Awards and Bonus's ~ Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 ~33 Days paid holiday ~ Paid breaks ~ Free burgers, fries and shakes while on shi

We are Passionate, we are Adaptable, we are Responsible and we are a Team.We're all about fresh and authentic, constantly working together to create a new, dynamic food experience.Our passion for food and art inspires us to continuously create new dishes to delight our customers.Join us and you'll h

Foods Europe is a critical growth engine within Unilever’s Foods Business Group. Diversity at Unilever is about inclusion, embracing differences, creating possibilities and growing together for better business performance. To find out more, including about our Employee Resource Groups, please clic

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What we're looking for in our Chefs.

Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. As an