Chef & Cook jobs in Aldwych, LondonCreate job alerts

Proven experience as a Commis or Demi Chef in a quality-led kitchen. Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride.

Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans?.We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is ful

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Proven experience as a Chef de Partie or strong Demi Chef ready to step up. Chef de Partie - Mayfair, London. RESPONSIBILITIES of the Chef de Partie:.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Working as a Chef de Partie for Searcys wil

Help train and support Commis Chefs and kitchen assistants. Previous experience as a Commis Chef or Demi CDP in a professional kitchen. Demi Chef de Partie - Mayfair, London.

Chef de Partie Full Time 39. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team. Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest ch

What can Skibound offer me as a Head Chef in the Skilt clubhotel, Les Menuires?. What will I be doing as a Head Chef in the Skilt clubhotel, Les Menuires?. As you will be leading both sides of the kitchen, you will be an experienced and confident Head Chef ready for a new challenge.

Job Title: Chef Manager. We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

We are proud to be a people first organisation, driven by a passion for fresh, seasonal ingredients, sustainable sourcing and chef led innovation.

As Sous Chef, you will take ownership along with the Head Chef of a highly creative, ingredient-led kitchen. As a Sous Chef you will receive the following industry leading benefits:. Monthly Chef wellbeing and supplier trips.

We're looking for a Wok Chef to join our kitchen team.

Previous experience as a Pastry Commis Chef or Commis Chef in a professional kitchen preferred. Los Mochis City is looking for a Pastry Commis Chef to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street. This is an exciting opportunity for a passionate Past

As an Omakase Chef de Partie, you will play an integral role within our Omakase kitchen, working alongside experienced chefs to deliver a truly world-class dining experience. Previous experience as a Chef de Partie or an accomplished Demi Chef de Partie within a premium Japanese, sushi or Omakase re

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Chef de Partie (Events) - The Royal Albert Hall - London. Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Chef de Partie or similar role. Chef De Partie - Mon to F

An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.

Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef.

This is a fantastic opportunity for a passionate chef with a strong background in retail, hospitality and fine dining, who enjoys creating exceptional food experiences while leading and developing a high-performing team. Previous experience as a Head Chef within premium contract catering, hotels or

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation.

This is a high-profile opportunity to support the Head Chef in leading a team of 20 chefs in a dynamic, 200-cover restaurant serving modern Robata, skewers and sushi. This role would suit an experienced Senior Sous Chef or a strong Sous Chef ready to step up. A fantastic opportunity for a Senior Sou

As a Commis Chef, you will support our chefs in preparing and delivering exceptional dishes that meet our high standards of quality and presentation during breakfast operations. The ideal Commis Chef will have:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo