Chef & Cook jobs in Chingford Mount, LondonCreate job alerts

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step.

Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?. We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. This is a fantastic opportunity for a chef who thrives in

Inform Chef of excess food items for use in daily specials.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production. We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this

We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu. A driven Head Chef with experience working in award winning gastro pubs or reputable restaurants. Confident leading a team of six chefs, fostering a calm, collabo

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seasonal food in a beautifully designed environment. It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organ

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Supporting and training Demi Chefs de Partie and Commis Chefs. Previous Chef de Partie experience within a busy professional kitchen. Chef de Partie 4-Star Luxury Hotel | London.

The Chef de Partie will be paid £16. Benefits for the Chef de Partie:.

Proven experience as a Chef in a fast-paced catering operation.

Previous experience as a Demi Chef de Partie or Chef de Partie. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefit

Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

AMR 999 CDP/Sous Chef Plympton Area/ Plymouth upto £30,000 basaed on experience (Flexible) Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. CDP/Sous chef, ideally dinner/ breakfast/ gastro dining experienced individual.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Chef Manager or Strong Head Chef. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.

Chef de Partie Holiday Inn London Whitechapel. As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Working closely with our Head Chef to keep service smooth and efficient.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Chef de Partie- ROKA Canary Wharf.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept. Junior Sous Chef Northumberland New Restaurant Opening Live In Availab

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

Senior Chef de Partie / Junior Sous Chef. Senior CDP ready to step into a Junior Sous Chef position. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.

Casual Temporary Chefs Join Change Hospitality. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards. We are looking for talented chefs across all levels to support our valued client