Chef & Cook jobs in Wapping, LondonCreate job alerts

As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. We've been looking for a Chef just like you!.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

As Breakfast Chef, you are responsible for running breakfast and your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters dur

A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability. Partner with the Snr Chefs on menu development, specials, and seasonal promotions. Junior Sous Chef - Opera Tavern.

As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality. We’re looking for a passionate Sous Chef to support the Head Chef, lead shifts, and help run the kitchen smoothly. You’ll also help train junior chefs, manage prep,

We are looking for an outstanding and talented Sous Chef to join our the team at the Duke of York in Haggerston. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; und

Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a

Chef de Partie - The Clapton Hart. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef.

Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan. We are looking for an outstanding and talented Sous Chef to join our the team at the Wheatsheaf in Tooting Bec. This amazing opportunity is i

Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub. As Junior Sous Chef at The George, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen.

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don't care what style of cuisine you've worked with or ho

Previous experience as a Breakfast Chef, Chef de Partie, or Demi Chef de Partie in a busy professional kitchen. The role includes a paid meal allowance per shift and offers the opportunity to be part of a dynamic team of 35 chefs in a lively all day dining environment, with clear career growth pathw

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. Chef de Partie - Bae Trearddur.

Chef de Partie - The Wheatsheaf. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Sous chef or Chef Manager previous experience within education. Chef Manager to build rapport with children, staff and parents. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

What we look for in a Commis Chef:.

A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The Elephant & Castle. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

Previous experience as a Sous Chef or Junior Sous Chef within a high-quality restaurant or pub. As Sous Chef at The George, you will play a pivotal role in delivering consistently high-quality, innovative dishes across our pubs. Working closely with the Head Chef, you'll contribute to menu developme

Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub v

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. With substantial investment being made in the site, we're looking for a Head Chef who can bring creativ

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chef De Partie - The Market Porter - Borough Market, London. We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training C

Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Executive Chef to support sites with internal audits, GP, Wastages, Food Safety and Training and Development. Executive Chef to work closely with the Operations Team, and report into the Head of Food. Executive Chef to work within a large team.

As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the senior chefs to ensure a consistently high standard of food. Gina is looking for an experienced and ambitious Chef de Partie to j

This is a fantastic opportunity for an experienced Senior Sous Chef looking to step up into their first Head Chef role, or an established Head Chef looking for their next challenge. As Head Chef, you'll have full responsibility for the day-to-day running of the kitchen, from food production and menu

As a Sous chef, support the Head Chef with the smooth running of the kitchen. South Indian or Wok Sous Chef or CDP. This is an excellent opportunity for a skilled chef looking for temp/agency work and who is confident working in a fast-paced, high-volume kitchen and has strong experience with either

The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consistently deliver high-quality food that e

All candidates applying for this Head Chef role must have been in a Head Chef, Sous Chef or Chef Manager role within contract catering in the last year. My client is a leading contract caterer and they are currently recruiting for a Head Chef to lead the culinary team for one of their flagship Londo

As the Head Chef, you will take full responsibility for kitchen operations across locations.

As Breakfast Chef, you will be responsible for preparing and delivering a high-quality breakfast service for our hotel guests. Were looking for a Breakfast Chef who is:.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a wo

We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfriars. Previous experience as a Head Chef in a corporate or high-end hospitality environment.

Demi Chef de Partie / Chef de Partie.

As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff members. To carry out food preparation as specifi

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 37. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day