Chef & Cook jobs in Welsh Harp, LondonCreate job alerts

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Are you a commercially minded chef with a passion for creating innovative food products that delight customers and consumers alike?. As Development Chef, you will play a key role in turning customer briefs and culinary ideas into commercially successful food products. Previous experience in a Develo

A football family based in the Woodbridge area of Suffolk is looking for an experienced Private Chef to join their household. This is an excellent opportunity for a chef with previous private household experience who has a passion for creating fresh, healthy and nutritious meals using high-quality i

Life at the home includes: Award-winning, family-run residential care 36 comfortable en-suite bedrooms Freshly prepared, nutritious home-cooked meals Beautiful gardens and welcoming communal spaces Spacious single-level layout promoting independence Friendly, experienced and supportive team Person-c

Second Chef BRAND NEW CARE HOME FRANCIS COURT - Copthorne Full Time- 37. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Sous Chef | Ellesmere Port £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL Looking for a Sous Chef role that offers a genuine work-life balance?<

Head Chef – Corporate Dining Surrey | £55,000 per annum | Full Time | Permanent We are recruiting for an experienced Head Chef to lead the food o

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. If you

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Pastry Chef / Senior Pastry Chef. Role Profile: Development Chef. The ideal candidate approaches product development with a chef’s mindset—driven by flavour, ingredients, and imagination.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quali

Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision. Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service. Former experience as a Sous Chef or equivalent role pref

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. This is an excellen

Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London. Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step.

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The Role Chef de Partie:As Chef de Partie, y. Job DescriptionChef de Partie Permanent Role£27,300 £31,200 per year | 37.

We are looking for a talented and ambitious Sous Chef to join our kitchen team.

School Chef needed to prepare and cook nutritious meals for pupils and staff.

Manage a kitchen team, ensure high-quality food preparation using fresh and local ingredients, maintain hygiene and safety standards, and manage suppliers and stock control for a care home.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

The Chef will be responsible for preparing salads, desserts, pasta, or pizza in an open kitchen setting.

Head Chef needed for a countryside hotel.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and w

Seeking a Chef in Derby to prepare food, with an hourly rate between £15.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Looking for a Head Chef or experienced Sous Chef.

Job Description/nSenior Sous Chef – Hoar Cross Hall/nSalary: £40,000 per annumHours: 40 hours per weekWorking Pattern: 5 days out of 7, including weekends & bank holidaysTypical Hours: 8:00am - 4:30pmDepartment: Kitchen / Food & BeverageReports to: Executive Chef / Head Chef/nA Senior Kitchen Rol

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Seeking a Part Time Chef de Partie in Chesham.

The Assistant Chef will prepare and cook meals, ensuring food quality and safety while maintaining excellent customer service for students.