Chef & Cook jobs in StockburyCreate job alerts

Senior Chef de Partie - Bridgewood Manor. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Head Chef - Care Home - Sittingbourne. The ability to create a warm and welcoming environment within our homes.

The ability to create a warm and welcoming environment within our homes.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer suppor... ZIPC1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Borden Grammar School, ME10 4DB Working Days: Monday to Friday Shifts & Working hours: 6:30am - 4:00pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £32,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fr...

Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Are you a passionate chef looking for a role that offers variety, flexibility and the opportunity to be part of an exciting events environment? We are looking for a Part Time Chef to join our kitchen team at Central Park Greyhound Stadium, working 32 hours per week over 4 days. No two days are the same. From racing and hospitality events, you'll help prepare and deliver quality food while working as part of a supportive and experienced team. What you'll be doing: • Preparing and cooking food to a high standard, • Supporting food service during race meetings and events, • Maintaining excellent food hygiene and safety standards, • Assisting with stock control and reducing waste, • Working closely with colleagues to deliver a great customer experienceWhat we're looking for:, • Previous experience in a professional kitchen, • Passion for quality food and customer service

Job Description We're currently recruiting a dedicated Senior Chef De Parte to help ensure the smooth running of the operations in Defence on a full time basis, contracted to 35 hours per week. As a Senior Chef De Parte, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individualit... - ZIPC1_UKCT

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, support... ZIPC1_UKCT

Grill Chef - Sittingbourne We're currently recruiting in our Bobbing Apple Brewers Fayre Restaurant. Working 16 hours per week, paying up to £14.16 per hour. Grill Chef – Bobbing Apple Brewers Fayre - Restaurant Come and be a Chef at Bobbing Apple Brewers Fayre Restaurant. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: Fixed term contract until 24/09/2026 – we don’t do zero hours contracts! HOURS: 16 hours per week LOCATION: Bobbing Apple Brewers Fayre, Sheppey Way, Sittingbourne, ME9 8RZ Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Bobbing Apple Brewers Fayre a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

Job Description Sous Chef - Brompton Barracks, Medway 40 hours per week 5 days out of 7 £34400 per annum We're recruiting an experienced and confident Sous Chef to join our large-scale catering operation at Medway. This is a high-profile role within a fast-paced Defence environment, ideal for a chef with a hotel or events background who thrives on volume, variety, and leading teams. You'll be working primarily in the... ZIPC1_UKCT

Head Chef – Honourable Pilot Cookhouse + Pub - Restaurant. Come and be a Head Chef at Honourable Pilot Cookhouse + Pub in Gillingham. Join our team at Honourable Pilot Cookhouse + Pub as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Head Chef | Spire Alexandra Hospital | Chatham | Full Time | Permanent Spire Alexandra Hospital is looking for an experienced Head Chef to lead our catering team and deliver high-quality, freshly prepared food within a busy hospital setting. You'll be responsible for the preparation and service of meals for patients, staff, consultants and visitors, ensuring consistently high standards of presentation, hygiene and customer service. Working across all areas of the kitchen, you'll support daily operations, special functions and tailored dietary requirements, while maintaining full compliance with food safety and health & safety standards. At Spire Alexandra Hospital, we offer a comprehensive range of treatments to patients in Medway and the surrounding areas of Kent and the Southeast. Our private hospital has two extensively equipped operating theatres, backed up by an extended recovery unit with 24-hour support. Duties and responsibilities: Prepare and serve hot and cold meals in line with corporate standards Maintain HACCP and health & safety compliance Support service across the staff restaurant and patient catering Assist with special functions and bespoke dietary needs Check deliveries and maintain accurate records Ensure a clean, safe and organised kitchen environment Work collaboratively with the wider catering team What we're looking for: Experience in a busy, high-volume kitchen Healthcare or restaurant-style catering experience preferred Level 3 Food Safety qualification Strong communication and customer service skills Calm, organised and team-focused approach What we offer: 35 days annual leave (including bank holidays) Contributory pension Private medical insurance Life assurance Free onsite parking Access to Spire for You benefits About us Spire Healthcare is one of the UK's leading private healthcare providers, committed to delivering excellent patient care and supporting our people to thrive

Part-Time Chef - Local Pub | Sittingbourne | £15 per Hour Hill McGlynn Recruitment is currently recruiting on behalf of a popular and expanding local pub in Sittingbourne for a Part-Time Chef to join their friendly team. This is an excellent opportunity for someone with experience in a busy pub kitchen who enjoys preparing quality, home-style food in a welcoming environment. The Role You will be responsible for preparing and cooking a variety of dishes, including: Traditional pub meals Breakfasts Evening meals Sandwiches and light bites Daily specials Working Hours Friday: 5:00 pm - 9:00 pm Saturday: 5:00 pm - 9:00 pm Additional weekday day and evening shifts available to provide holiday and sickness cover. Requirements At least 1 year's experience cooking in a pub or similar environment. Able to work independently in a fast-paced kitchen. Passion for producing quality food and maintaining high hygiene standards. Reliable, friendly and a team player. Pay £15.00 per hour Available on either a PAYE or self-employed basis. The Opportunity This is a directly employed position with our client, and the landlord will contact suitable applicants directly. There is a genuine opportunity for this role to develop into additional hours as the pub continues to successfully grow its customer base and expand its food offering. If you're an experienced chef looking for a flexible part-time role with future potential, we'd love to hear from you

Part Time Sushi Chef, £12.71ph, 16 hours per week, 2 days Sushi Gourmet Kiosk inside Sainsburys Hempstead Valley, Gillingham ME7 3PB Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - 'A Day for you' an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI's are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension. TPBN1_UKCT