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We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation ser

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub on the edge of York.

You will train to be an Army Chef and;.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join Bromley House as a Part Time Chef working 16 hours a week. As a Part-time Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsi

Job Description: Chef £30,000 - £35,000 pa Brandon, Suffolk Job Summary Temp All Staffing are currently recruiting for a Chef on behalf of our client in Brandon.

Job Advert Bank Chef - Woodthorpe Hospital - Bank Hours Catering | Restaurant | Cookery Based in our kitchens you will be one of our Chefs responsible for preparation and cooking of all meals served to both patients and staff. This position would suit an experienced Chef looking to pick up ad hoc sh

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day – serving traditional pub food with a few specials – across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation te

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. We are looking for a passionate and accomplished chef who combines. Work alongside an experienced and highly regarded Executive Chef.

A seasoned culinary professional with proven experience as a Head Chef or Senior Sous Chef in a fine dining or luxury hotel environment. As Head Chef, you will take the helm of the state-of-the-art kitchen, leading a talented brigade to deliver an unforgettable gastronomic journey.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Head Chef Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Hours: 40 per week, Monday to SundayLocation: Ashbourne Court, 13 Salisbury Road, Andover, Hampshire, SP10 2JJI

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believ

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Agency Chef role in Oxford, offering flexible hours and competitive pay (up to £18/hour).

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xwzovoh with the Head Chef, you'll play a key role in the day-to-day

Agency Chef role in Oxford, offering flexible hours and competitive pay (up to £18/hour).

Key responsibilities Lead and manage the day-to-day kitchen operation Be a hands-on chef, leading from the front during weddings and events Oversee 70 weddings and numerous banqueting functions each year Create, develop and cost menus for weddings and events Ensure consistently high standards of foo

Should have your own Chef Whites and Chef Knives. Could have worked in a variety of environments, have worked as a Relief or Agency Chef (beneficial). Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment!.

We are currently recruiting for an experienced Head Chef to join a well-established contract catering operation in. This is an excellent opportunity for a commercially minded Head Chef who enjoys working in a high-volume environment and takes pride xwzovoh in producing fresh, quality food from scrat

This is a great opportunity for a Chef who enjoys the buzz of breakfast service, takes pride in producing good quality foo.

Chef de Partie wanted for a Monday-Friday role in an Oxford school.

Chef role in an open kitchen, responsible for preparing salads, desserts, pasta, and pizza.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Job Description/n/nHead Chef/n/nWhite Hart - Chalfont St Giles, Three Households, Chalfont St Giles, Buckinghamshire, United Kingdom/nFull-time/n/n/nCompany Description/n/nJoin us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welc

Seeking an experienced Agency Chef to oversee food preparation, manage kitchen staff, and ensure high-quality meals in a fast-paced environment.

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting.We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.Prepare and present high-standard dishes.Maintain food hygiene, a

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

A Head Chef position for a passionate individual to lead a kitchen team, develop menus, and create high-quality dishes in a care home setting, offering a better work-life balance.

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29. Your Benefits as a Chef de Partie. Working alongside the Head Chef, youll help deliver fresh, high-quality food from scratch across breakfast, lunch and hospit

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

The role of a Chef involves working Monday to Friday, 40 hours a week, with a salary of 26,728.