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We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are looking for someone with a genuine passion and a creative flair and an eye for detail and an understanding of what it takes to provide outstanding levels of guest service so whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step we wou

The Chef de Partie will be paid £16. Benefits for the Chef de Partie:.

Head Chef for Award Winning North London Gastropub. Were recruiting a skilled Head Chef for an established, much loved, independently run pub in East Finchley, North London. Were ambitious, and were looking for a passionate, hands on chef to work with us to step our food offer up, help develop our m

As Senior Sous Chef you will support your Head Chef in leading our Millie's kitchen at The Ned, taking the reins whenever the Head Chef is not present. As the second in command in the kitchen leadership team, reporting into your Head Chef you will:. Be working with the Head Chef to lead the team in

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Pastry Chefs in the production and service for 3 kitchen operations. The Pastry Chef de Partie will benefit:.

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe's tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsa

Support Chef de Parties and senior chefs during service and daily operations.

The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. We're now looking for a Commis Chef - Pastry to join our kitche.

Evocative of Vienna in the early twentieth century, Fischers is an informal neighbourhood restaurant situated on Marylebone High Street.Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.Highly attractive bonuses in our Refer a

Chef de Partie- Pastry *luxury hotel*.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Proven experience as a Senior Sous Chef (or an exceptional Sous Chef ready to step up) within a quality hospitality venue such as a private members' club, 5-star hotel, or well-established gastro pub. A genuine hands-on chef who thrives in service and enjoys leading from the front. Support the Head

Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed.

An exciting opportunity has opened for a Chef to join a lively and growing hospitality venue in Spitalfields, London. This role is perfect for a passionate Chef who enjoys working in a small team, delivering quality food, and thriving in a fast-paced kitchen environment. Working as a Chef in Spitalf

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli

We're on the hunt for a talented and driven Demi Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership of a kitchen section, preparing and cooking dishes that look great, taste incredible, and deliver an unforgettable food exp

As a head chef you will run the main kitchen that does brunch and light plates. They do have a pastry side as well which is run by a junior sous chef who reports into yourself for the pastry side. This role includes all the standard head chef duties.

My client is a leading contract caterer and they are currently recruiting for a Group Executive Chef to lead the culinary team for their venue portfolio. For this Group Executive Chef role, they require someone who has:. The ability to manage a senior team of venue based chefs.

We are excited to be recruiting for a Retail Sous Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Proven experience as a Chef in a fast-paced catering operation.

Head of Food and Sourcing inLondon, who works closely with farmers, growers and producers, as well as our experiencedGroup Head Chef.

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

The Langham, London; Europe's first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Breakfast Junior Sous Chef to join our talented team in our Breakfast Kitchen. In the role of Breakfast Chef, your key focus will be to:.

Set within a landmark location known for its tailored, boutique style, we are looking for a skilled, driven, and passionate chef with a refined background to elevate our culinary offerings across fine dining and bespoke events. As a Chef de Partie, you will take ownership of your section, delivering

Apply now to be considered for this Head Chef role. This is a fantastic opportunity for a Head Chef to work within this well-respected and successful West End restaurant. As Head Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced service for up to 600+ covers in

Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.One of Maybourne's storied h

We are currently recruiting on behalf of a leading contract catering operator for a talented.This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment.Salary up to £36,00

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

Sous Chef | New Opening Restaurant, Bar & Terrace.

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

The Dorchesters Alain Ducasse Kitchen, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our value

As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing yo

This will include for supervising and leading a team of Commis Chefs together with the Senior Chef de Partie or in.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.