Chef & Cook jobs in Haggerston, LondonCreate job alertsPart-time

Proven experience as a Commis or Demi Chef in a quality-led kitchen. Here's what you can look forward to as our Demi Chef de Partie:. From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride.

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Chef de Partie -

Here's what you can look forward to as our Pizza Chef:. You'll thrive in this Pizza Chef role if you bring:.

An exciting opportunity has arisen for an experienced full-time Sous Chef to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park. Previous experience as a Junior Sous Chef or Sous Chef in a similar establishment, catering for 80 to 100 covers during each ser

Sushi Chef - Farringdon, London. As a Sushi Chef, you’ll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation.

You'll thrive in this Chef de Partie role if you have:. Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Are you a chef with passion, precision, and a flair for innovation?. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Background as a Head Chef or Senior Sous Chef in restaurants, cafés, or similar venues, preferably with experience in events. The Head Chef will manage kitchen staff scheduling, training, and performance, while maintaining strict standards of food safety, hygiene, and stock control. The Head Chef w

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

An exceptional opportunity for a Head Chef to lead the opening of a flagship site for a premium restaurant group in London, delivering high-volume, quality-led all-day dining with 100% fresh food. The focus is on execution, team leadership, and operational delivery, with support from the Executive C

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie,

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you'll hold a pivo

Relevant culinary qualifications or formal chef training; prior experience as a Sous Chef or Senior Chef de Partie in a hotel, or fine-dining setting is highly desirable. The Sous Chef is a full-time, on-site role based in London at Grosvenor House Suites. This role supports the Executive Chef in ov

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

NPD & EPD Production ChefAbout the Role. Confident working with chefs, production teams, procurement, technical, and quality colleagues.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitchen leadership. Rooted in British excellence, the company focuses on making high-quality, chef-level cooking accessible through cutting-edge automation. This is an o

Job Description Junior Sous Chef/n /n /n Exciting New Opening - Clerkenwell, London/n /n /n Up to £40,000 + Benefits /n An exciting opportunity for an ambitious Junior Sous Chef to join the team behind a highly regarded independent restaurant as they embark on an exciting new chapter in Clerken

Job Description /n About the role/n Were looking for a Senior Chef de Partie who takes real pride in their craft and enjoys creating food that people remember.