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For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie fo

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are t

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie,your role is to make sure that our members have an amazing dining e

Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensure that the Chefs adhere to the strict policies regarding food safety and hygiene. Monitor stock levels and inform the Sous Chef of any issues. Planning and forecasting of stock and or

We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel

Pastry Chef – (Work Permit Available for UK residents). Previous experience as a Pastry Chef in a high-quality restaurant or hotel.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

NPD & EPD Production ChefAbout the Role. Confident working with chefs, production teams, procurement, technical, and quality colleagues.

You will be Michelin-trained and currently operating as either a Head Chef or an exceptional Senior Sous/Executive Sous Chef ready for your first Head Chef appointment. We are seeking a Head Chef who isn't just looking for their next role, but their defining one. This opportunity is for a chef with

Executive Chef | Luxury Hospitality | London, UK. Proven experience as Executive Chef within luxury hotels or Michelin-level restaurants.

We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.

Job Description /n Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo! /n Do you thrive in a fast-paced, dynamic culinary environment? /n Company Overview: /n Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.

Background as a Head Chef or Senior Sous Chef in restaurants, cafés, or similar venues, preferably with experience in events. The Head Chef will lead the kitchen team and oversee all culinary operations in this part-time, on-site role based in London. The Head Chef will manage kitchen staff schedul

Senior Chef de Partie 45 Jermyn St /n Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and serv.

Job Description Evening Chef de Partie | Monday to Friday/n /n /n £35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm | 40-Hour Contract Corporate Contract Catering | Hospitality & Events /n Looking for a role that offers exceptional food, a premium working environment, and every weekend off? /

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine. As Head Chef, you will take full responsibility for the day-to-day management of the kitchen,

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Chef De Partie to join its kitchen. The role, working closely with the Sous Chef and the Head Chef, you will help lead the kitchen day to day - driving consistency across every service, developing the brig

Head Chef - Premium Events & Catering - London – Up to £70,000 + Paid Overtime. Established freelance and event chef network. Inspire, develop and mentor chefs.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group’s restaurants are an extension of their rural way of life in Sussex. The Head Chef at The Black Horse, Amberley will lead the kitchen in delivering high-quality, seasonal British dishes that reflect Local & Wild��

Job Description /n /n Pastry Chef de Partie Opportunity at Bob Bob Ricard City /n /n /n Bob Bob Ricard City, the sister restaurant to the iconic Bob Bob Ricard Soho, is looking for an experienced and professionalPastry Chef de Partieto join our exceptional team.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

You'll have trained and developed within one, two or three Michelin-starred kitchens and will already be operating as either an Executive Chef, Head Chef or Senior Head Chef in a highly regarded fine dining restaurant. We're searching for a chef with an exceptional Michelin pedigree. Michelin-starre

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. The Exec Chef will lead small intimate fine dining dinners through to large scale sit down and canape events so great organisation skills are a mu

We're looking for the chef other great chefs aspire to work for. Perhaps you're an Executive Chef within a multi-Michelin-starred restaurant group, a Culinary Director looking for greater creative freedom, or a Group Executive Chef seeking a business where your influence will genuinely shape the fut

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. We're looking for a chef who is both talented and forward-thinking. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. As Assistant Development Chef, you will work closely with the Development Chef and wide

This opportunity could also suit a Senior Sous Chef ready to move into their first Head Chef role. This charming restaurant and wine bar in the heart of Soho is looking for its next Head Chef. As Head Chef, you’d be leading a kitchen team of 10 and overseeing services of up to 120 covers.

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Location: London, EC2M 3YDContract type: Permanent, full-time, 40 hours per week, 22:30 latest finishing time As a Commis Chef, youll be part of a large, professional team of chefs. Comm

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Carrying out deep-clean tasks as requested by the Head Chef. At Parkdean Resorts, we’re searching for a talented Chef de Partie to

We are looking for experienced chefs to join Chef Clare Smyth's recently awarded Michelin Star Luxury Bistro in Chelsea. As a Chef, you will play a key role in upholding the culinary identity of this establishment. Mentor and inspire junior chefs, instilling a culture of precision, passion, and cont

Competitive, dependent on experience.Join a Restaurant Passionate About Quality and Local Produce.We are looking for a talented and enthusiastic.

Chef de Partie - London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As a Chef de Partie, you will transform hig

Role Chef - Full time and part time - £13.

Wotton OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH

Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will:. Be able to motivate and manage a team of 12 chefs. Deputise for the Head Chef in their absence.