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We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Siamo alla ricerca di uno chef appassionato da inserire nel nostro team!. Ti ascolteremo anche e ti lasceremo condividere idee per le aggiunte al menu che ritieni possano funzionare nei nostri club attraverso i nostri forum di chef. Come Chef, stiamo cercando qualcuno che :.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Head Chef | Ealing | October 2026 Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? This Head Chef opportunity will see you providing nutritious, balance meals following different dietary requirements for both pupils and staf

Job Advert Bank Chef - Woodthorpe Hospital - Bank Hours Catering | Restaurant | Cookery Based in our kitchens you will be one of our Chefs responsible for preparation and cooking of all meals served to both patients and staff. This position would suit an experienced Chef looking to pick up ad hoc sh

Job Description Become a Pasta Maestro at NOCI! /n Do you dream in tagliatelle and live for the perfect al dente bite? NOCI is looking for a passionate and skilled Pasta Chef to bring bold flavours and authentic Italian flair to our kitchen.

Job Description Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands includ

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consistently deliver high-quality food that exceeds guests' expectations. People management and training of the Sous Chefs, and the kitchen team. The Senior Sous Chef is responsible for managing the

As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors.

Agency Chef role in Oxford, offering flexible hours and competitive pay (up to £18/hour).

Seeking a Weekend Sous Chef to join a catering team at Farringford Court, preparing fresh, comforting meals for communities.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head ch

School Cooks, School Chefs, Chef De Parties and Agency Chefs - We want you!. Role: Agency Chef or Chef De Partie.

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, enthusiastic, and ded

This is a fantastic opportunity for chefs looking for. Previous experience as a Chef (CDP level or above preferred). Job DescriptionTemporary Chef - Dover.

With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. Support the Head Chef with the day-to-day running of the kitchen. Lead, motivate and mentor a small team of chefs.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Responsible for all catering services in a care home, managing the kitchen team, food ordering, stock control, and ensuring compliance with health and safety regulations, including dietary needs.

Sous Chefs - Multiple Opportunities. I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Commis Chef position focusing on building a culinary career with excellent benefits including salary, leave, pension, and Christmas closure.

A seasoned culinary professional with proven experience as a Head Chef or Senior Sous Chef in a fine dining or luxury hotel environment. As Head Chef, you will take the helm of the state-of-the-art kitchen, leading a talented brigade to deliver an unforgettable gastronomic journey.

They are seeking an experienced Chef Manager to lead the catering operation at a large sec.

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant in Central Oxford!. CHEF DE PARTIE BASIC SALARY! - £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY! - WEEKLY PAY IF PREFERRED! - 4 DAY WORKING WEEK IF PREFERRED! - ALL STRAIGHT SHIFTS! - GENEROUS COMPANY PENSION + GREAT BENEFITS! x

Energetic and passionate 2nd Chef needed for a luxury care home to prepare and serve high-quality food, ensuring resident satisfaction and maintaining hygiene standards.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

This is a fantastic opportunity for a passionate pastry chef to join a creative kitchen team, working with high-quality seasonal produce while enjoying an excellent. As Pastry Chef de Partie, you will:. A brilliant opportunity for a talented pastry chef looking to join an exciting restaurant concept

We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen.

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. As Executive Sous Chef, you will:. Take responsibility for the kitchen operation in the Executive Chef’s absence.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Sous Chef - Luxury Spanish Restaurant. Maidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef Progression. This is an exciting opportunity for a chef with.

Sous Chef needed for a restaurant and hotel in the Yorkshire Dales, assisting the head chef in kitchen management and service.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Seeking a Breakfast Chef for a Golf Club in Sunningdale, responsible for preparing breakfast dishes for members.

Seeking a talented and enthusiastic Sous Chef for a catering team in Feltham.

Seeking a Junior Sous Chef for an award-winning gastro pub in Derbyshire, offering straight shifts, 40 hours a week over 4 days, with development opportunities.

Seeking a chef in Derby with passion for fresh ingredients and culinary skills.

Sous Chef — St James - up to 55k. This is a fantastic opportunity for an ambitious chef to develop their career within one of London's most exciting and progressive restaurant groups, working alongside a passionate, high-performing brigade. Sous Chef key responsibilities.

Experienced Head Chef to lead kitchen operations in a care home, responsible for providing nutritious, high-quality meals to residents.

Requires proven experience as a Head Chef or Senior Sous Chef. Seeking a creative and customer-focused Head Chef for a golf club kitchen.