Chef and cook in kensington jobs in United Kingdom

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and creative Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in modern restaurants/hotels/bakeries - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards

Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for a Junior Sous Chef with good knowledge of Spanish cuisine and proved experience. The working hours are Wednesday to Sunday.

Join Megan's Team! 🌟 '🌞We're getting summer ready at Megan's and want you to join our team! We are looking for Chefs who: Bring a passion for food into our kitchen. Take pleasure in cooking and have a commitment to quality, consistency, and creating memorable dining experiences. Go the extra mile and are willing to jump in and support others whenever needed. Maintain a positive attitude and are willing to roll up their sleeves when the kitchen gets hot. Are dedicated to continuous improvement and have a drive to always strive for excellence. What we offer: Competitive hourly rate from £13.5ph, plus tronc for every hour you work (based on a points-based troncscheme). Comprehensive training and growth opportunities. Flexible contracts for a better work-life balance. Yearly bonus for reaching milestones. Quick access to your earnings with Wagestream. Fun team parties and 50% off at Megan's. Bring your friends and enjoy perks. Apply now and let's create experiences together! #Team Megan's🌟

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and creative Sous Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in contemporary/modern cuisines (Brunch/Lunch/Dinner) - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards

We are an established local restaurant, trading over 14 years, known for seasonal, made from scratch food. Our focus has always been on quality over quantity. We also serve specialty coffee and directly import artisan products from Europe. We are looking for an experienced and creative Sous Chef to work alongside our team and under the direction of our Head Chef. Ideal candidate would also be happy to contribute and help in improving existing brunch and dinner offerings as well as helping out in daily running of all aspects of the Kitchen. Main requirements: - experience in contemporary/modern cuisines (Brunch/Lunch/Dinner) - high attention to detail - ability to follow and create new recipes - adaptable, team player, customer focused and setting high standards and producing consistently high quality - cleaning and maintaining high standards

We are London’s most iconic Italian delicatessen and restaurant, located across London. Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products. What’s in it for you? Ongoing opportunities for training, development, and promotion - high quality, freshly prepared staff meals daily – employee discounts across White Rabbit Restaurants – refer a friend (£250) As a Pasta Chef, you will work independently cooking fresh pasta in our open kitchen in our Lina Stores restaurant. You will prepare dishes efficiently and to the desired specifications (being mindful of wastage). You will work together with the team, follow company procedures and ensure consistency, cleanliness and uphold excellent H&S and food hygiene standards. Full-time position in Kensington £13 - £14.00 ph Full-time

Lina Stores is looking for a breakfast chef/starter chef. Duties: - prepare breakfast like focaccia, eggs, pancetta, and avocado. - prepare starters and appetisers like burrata, bruschetta, salads. - work following morning and afternoon shifts. - weekend availability is a must! FULL-TIME ROLE £13.00-£13.50 per hour. Location: South Kensington (West London)

Lina Stores is looking for a breakfast chef/starter chef. Duties: - prepare breakfast like focaccia, eggs, pancetta, and avocado. - prepare starters and appetisers like burrata, bruschetta, salads. - work following morning and afternoon shifts. - weekend availability is a must! FULL-TIME ROLE £13.00-£13.50 per hour. Location: South Kensington (West London)

We are looking for Middle eastern Chef who can join our team! Join Our Culinary Team! Middle Eastern Chef Wanted Are you passionate about Middle Eastern cuisine and ready to showcase your culinary talents? We are seeking a skilled and innovative Middle Eastern Chef to join our dynamic team! Key Responsibilities: Create authentic and flavorful Middle Eastern dishes while adhering to our high-quality standards. Develop and execute creative menu ideas that showcase traditional Middle Eastern flavors while also incorporating modern twists. Ensure consistency in taste, presentation, and portioning of all dishes. Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines. Requirements: Proven experience as a Middle Eastern Chef, with a deep understanding of Middle Eastern culinary techniques and ingredients. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Strong communication and teamwork skills. Creativity and passion for experimenting with new flavors and dishes. Flexibility to work evenings, weekends, and holidays as needed. Join us and bring your expertise to our culinary team! If you're ready to showcase your skills and contribute to an exciting culinary experience, we want to hear from you. Apply now with your resume and cover letter detailing your relevant experience and why you're the perfect fit for this role

Goldmills are hiring a Breakfast Chef for a 4* Hotel in the Kensington area. We are looking for someone who is passionate about food and has previous experience as a Breakfast Chef or in a similar role. The ideal candidate will; - Have previous experience as a Breakfast Chef or in a similar role - Have excellent communication skills - Work well in a fast-paced environment and have experience cooking to a large capacity - Have a true passion for cooking - Be a great team player Benefits include; - Competitive salary plus service charge - Meals provided during shifts - Company-funded healthcare plan - Uniform provided with dry cleaning service - Employee discounts - Opportunities for career progression - Be part of a dynamic team and contribute to a defining hotel brand - 28 Annual Holidays (including Bank Holidays) - Pension Scheme

We are looking for a skilled FT brunch chef (42-45h/week) to join our team in our South Kensington site, £14-15 per hour. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - Career growth - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!

Chef de Partie - Temp Events / Evening Shifts We are seeking the talents of passionate and creative Chef de Partie to join our team at Host Staffing! Events / Evening shifts across Central London's most iconic venues! Shifts from 15:00 / 16:00 until late. Why join us? • Outstanding rates of pay • Weekly Pay • Evening / Events • Working at London’s most iconic locations • Holiday pay • We cover all corners of Central London Requirements: · Must have proven relevant experience · Your own chef whites, knives and steel toe cap safety shoes · Good understanding of Health & Safety regulations Salary -Chef de Partie - £15 - £16 per hour + Holiday Pay on Top

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harmonious blend of contemporary and traditional Italian dishes that have attracted some of London’s most famous residents. Our stunning conservatory can be used year-round, allowing for lots of sunlight in the summer and a cosy fire for the winter. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivalled opportunities for progression across the Group - Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more - Reward programmes, long service awards, and staff recognition and incentives Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

Goldmills Recruitment are a hospitality agency working with venues across London and the UK. We are seeking Sous Chef's for both temporary and permanent contracts for immediate start. Duties will include; - Assisting in food preparation and production - Supervising and training kitchen staff - Ensuring compliance with food safety and sanitation standards - Collaborating with the Head Chef to develop new menu items - Managing inventory and ordering supplies - Maintaining a clean and organized kitchen environment - Assisting in menu planning and costing To be successful in this role, you should possess the following skills: - Strong leadership abilities to effectively manage and motivate a team - Excellent knowledge of food safety and sanitation practices - Experience working in a restaurant or hospitality industry - Proficiency in food preparation techniques and cooking methods - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong organizational skills to manage inventory and supplies - Effective communication skills to collaborate with the kitchen staff and other team members - Salary is dependent on the venue hiring and previous experience. - If you are passionate about food, have a strong work ethic, and possess the necessary skills, we would love to hear from you. Join our team as a Sous Chef and be part of an exciting culinary experience.