Chef & Cook jobs in Abbots LangleyCreate job alerts

Assist the Head Chef/Manager in all aspects of running the kitchen. ...

Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theat...

We are looking for an existing Head Chef or an experienced Sous/Senior Sous Chef who is ready to let their ability shine. As leaders in our businesses Head Chefs are the figureheads of the dining operation. A born leader who wants to drive a team of hardworking, friendly, and ambitious Chefs who ...

After School Catering Supervisor / Commis Chef - England.Must be available to work 11-6pm Monday to Friday (Non Negotiable).Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.We are a team of experienced p...

Sous Chef - Monday to Friday - England. Assist the Head Chef/Manager in all aspects of running the kitchen. ...

Career development opportunities. Holroyd Howe is an equal opportunities employer.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Chilbolton. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to ...

To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards. At our site, we provide 1,200 meals daily with the help of ...

Craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students with the Chef Manager.

A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP.

Chef De Partie - St Albans We are currently looking for an experienced Chef de Partie to join the brigade of this beautiful luxury hotel in St Albans. The Perks As Chef de Partie you can expect the following: A competitive salary of up to £30,000 service charge 40 hour contract and paid overtim...

Are you a recent Graduate with a culinary or food-related degree looking to start your career as a junior development chef?. Here is a super opportunity available for someone to join this dynamic food business as you start your food career and learn from a talented ex-chef and now retail expert i...

Role: Chef ManagerLocation: BarnetSalary/Rate of pay: £35,000Platinum Recruitment are supporting a all-girls secondary school in the Barnet area and have the opportunity for a Chef Manager to join their team on a permanent basis.

We are now seeking a Chef De Partie to assist our Head Chef in serving our membership and visitors to the high standards they have come to enjoy over many years. Reporting to the Head Chef the role will encompass:. Supporting the Head Chef in ensuring the efficient, and effective running of the k...

Head Chef,Watford, Contract catering, £45,000PackageMorning shift only - Contracted to 45 hours per weekCore business- Monday to Friday operation£45,00028 days holiday (inc Bank Holidays)Excellent training and opportunities for career progressionFree car parking on siteCompany information My clie...

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.

Pastry Head Chef at Ottolenghi Islington will:. Collaborate with the Pastry Head Chef Group to design and create seasonal cakes and pastries. Pastry Head Chef at Ottolenghi Islington.

Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for t...

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Proven experience as a Sushi Chef or in a similar role within a restaurant kitchen environment. We are opening a new Pan Asian restaurant in the heart of Cricklewood and need a dedicated and energetic head sushi chef to take control over all aspects of the kitchen including the team. Our head che...

Chef de Partie - Authentic Mediterranean Restaurant. Previous experience in a Chef de Partie role, ideally within Mediterranean or similar cuisines.

Introduction to the site and the Sous Chef role. The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. So, if youre ambitious Sous Chef whos looking for your next opportunity and...

We are looking for a sous chef to help curate menus, staff rotas, and take care of all usual head chef duties when the head chef is off, maintaining a high standard of food throughout the week. Are you an ambitious Sou chef, or junior sous chef looking for a new challenge?. Sous Chef – Private Me...

Sous Chef Brasserie Restaurant at Sopwell House Full-Time Role, £36,000 per annum Nestled in the beautiful Hertfordshire countryside, Sopwell House is a luxury country house hotel known for its ...