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As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team. Work alongside the senior chefs to produce all aspects of the pastry department...
DevOps Engineer (Azure AKS Kubernetes Chef IaC) London / WFH. Are you a technologist DevOps Engineer with strong Azure, Kubernetes and Chef skills?. One of your key responsibilities will be to maintain and enhance the existing Helm charts and Chef cookbooks. You have strong experience with Chef c...
The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we're looking to hire more talented chefs in Surrey! You’ll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifest...
Our client is seeking a highly skilled and creative Executive head Chef to lead the culinary team at a luxurious 5-star beachside resort in Bali. Proven experience as an Executive Chef in a high-end (Michelin Star or similar), international setting. Experienced as an Executive chef in all aspects...
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Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well beingAs Commis Chef you will be preparing and assisting in creating the finest dishes using local produce, you will work directly under the Chef de Partie, assist the te...
Commis Chef Ref: 2024-60880 Job Information Division: Elior B&I City Advert Closing Date: 29/04/2024 Contractual Hours:Full-time Salary:£13. Fantastic oppourunity for this commis chef role. We are looking for a candidate who wants to learn and develop within the kitchen, we have a talented head c...
As the Sous Chef, you will be* Working alongside the Head Chef to produce stunning food for the rosette restaurant and other areas* Supporting with the running of the kitchen and service* Leading and motivating the team as well as encouraging a passion for food and standard* Taking responsibility...
As a Pastry Sous Chef at Le Manoir aux QuatSaisons you will be responsible for assisting in managing the pastry department as a whole across all sections and services of the department. Supporting all chefs as required with not only skills but all aspects of the professional career. ...
The Sous chef is charged with running all aspects of the kitchen & management of a team of 10 under the guidance of an accomplished Executive Head Chef, responsibilities include menu planning, deliver all aspects of HACCAP & operate up-to-date health & safety legislation practices. The role would...
We are looking for skilled chefs at all levels in the UK. ...
The Head chef is charged with running all aspects of the kitchen & management of a team of 10, responsibilities include menu planning, deliver all aspects of HACCAP & operate up-to-date health & safety legislation practices. The role would suit a Head Chef with similar experience or coming from a...
A Sous Chef is required for a Family run Hotel in the Scottish Highlands; they are careful custodians. ...
Kitchen Operations: with support from Sous Chefs and kitchen team, manage all aspects of kitchen operations, including inventory management, cost control, equipment maintenance, and compliance with food safety and sanitation standards. ...
This stunning multi award winning Manor House Boutique Hotel with Magnificent bedrooms is looking for an Inspirational and creative Chef de Partie to join their existing talented team of chefs - where your career will develop to a new level and your skills and talent will grow !!. Working and lea...
There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the next generation of our Head Chefs. You will be the heartbeat of the kitchen, working closely with ...
This is an ideal opportunity for someone who is currently working as a Head Pastry Chef or Sous Chef ready to step up to the next level in their career and seeking a new challenge. The Lanesborough is currently seeking to recruit an exceptional individual to join the senior management team as Hea...
Your new role as a Sous Chef could be right around the corner at. The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. To join us as a Sous Chef, it is essential that you have a minimum o...
Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...
The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we are looking for talented commis chefs to join our team! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your ...
We are currently looking for a Chef de Partie to work with our integral team at Woolwich Barracks, Repository Road, London, SE18 4BB. In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. ...
Prestigious Hospitality Site in the heart of the West End To assist chef team kitchen in producing food of the highest quality in terms of presentation and taste. Your key responsibilities as the Chef de Partie will consist of:. The experience and knowledge we are looking for from our future Chef...
I am pleased to be working with a pioneering client who are seeking anexperienced Head Chef to join the fine dining restaurant. Head Chef in all aspects of planning, organising and communicating within all kitchen departments. The Head Chef must be an inspirational leader, motivating and developi...
As a Commis Chef you will assist with all aspects of the kitchen operation from the preparation, cooking and serving of the food to maintaining high standards of cleanliness in the kitchen at all times including stock rotation, labelling and cleaning of equipment as required. You will work clos.....