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Collaborate with the Group Executive Chef & Home Manager to plan and cost menus that provide a balanced, nutritious diet, making optimal use of fresh, seasonal ingredients within budget. Are you a culinary leader with a passion for creating exceptional meals and managing a kitchen with precision

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. As Chef, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Commis Chef - The Municipal Hotel & Spa MGallery. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;. To show ownership and be responsible for the Ki

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop your existing? Are you looking for a challenge in a rapidly expanding business?. JOIN THE CHOPSTIX REVOLUTION as Chef!. We are loo

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

Head Chef – Fire, Flavour, and Craft. We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on seasonal British produce. Head Chef – Fire, Seasonality & Craft.

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. This is an exciti

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Garforth Garden Centre. As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restuarant Manager and be respo

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

Nursery Chef / Nursery Cook (Early Years) – Multiple Roles Across the North Locations: Multiple sites across the North of England (Greater Manchester, Cheshire, Merseyside, Lancashire, Yorkshire & North East) Hours: Part-time and full-time options available (typical part-time pattern: Mon&nda

HEAD CHEF - CINNAMON KITCHEN LEEDS. We want to hear from inspired chefs who love creating amazing food from the best ingredients and have a keen eye for detail and high standards but with bags of flair and creativity.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

This is an exciting opportunity for a skilled and ambitious chef who is eager to grow into a. Support the Executive Chef in menu planning, food preparation, and service. Take responsibility for running the kitchen in the absence of the Executive Chef.

Full-time Head Chef, Leeds, Circa £40,000. We are seeking a talented and experienced Head Chef to lead the kitchen team and elevate our clients dining and hospitality offerings to new heights.

Perks and benefits of Chef de Partie / Wok Chef /.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. The ideal Sous chef will have the following:. Experience at Junior Sous or Sous chef level in a professional kitchen.

The Head Chef has a fantastic background and is looking for a Sous Chef to j. You must have worked as a Sous Chef in a similar standard environment, and without this experience your application can't be considered. Sous Chef Scottish Highlands 2AA Rosettes Live In.

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!.

Role: Temporary School Chef Location: Scunthorpe Employer: School Salary / Rate of Pay: £17+ per hour Platinum Recruitment is working in partnership with a school in Scunthorpe and has an exciting opportunity for a Temporary Chef to join their team on an ad-hoc basis. What's involved?

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in th

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

Join our team for the grand opening of The Ivy Asia Liverpool this October!.Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us

I am looking for an experienced.Roman style pizzas and ensuring that food safety standards are met.Italian cuisine, and in making of Roman styled pizza is a plus.

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

Chef de Partie/Senior Chef de Partie. TheSous Chefrole is available for an immediate start. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:.

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. If you are an experienced Senior Chef de Partie looking for an exciting new role, apply now!. Senior Chef de Partie – Luxury Hotel – near Newbury.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.As a Catering Manager, you will be respo