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WHY JOIN SSP AS A COMMIS CHEF?. Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. Commis Chef - Evergreen, Manchester Airport - Manchester.

Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel.

Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. WHY JOIN SSP AS A COMMIS CHEF?. Access award-winning training, apprenticeships and development programs to enhance your skills and ad...

We are currently seeking a visionary and accomplished Executive Chef to lead our culinary team. As the Executive Chef, you will play a central role in shaping the culinary direction, overseeing kitchen operations, and contributing to the overall success of our establishment. Proven experience as ...

We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?. As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Shift Pattern: Monday to Friday (8am-4pm).Inspired Global Cuisine are a frozen ready meal manufacturer based in Gorton, East Manchester.We are an ambitious company who have grown significantly over the last 2 years, now producing over 1million meals a week and have plans to continue that growth.W...

As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work u...

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food ex...

Roving Chef Vacancy - Greater Manchester area - 45p per mile mileage - 4 days on 3 days off available. What we will give you as a Roving Chef;. This is a great opportunity to work in several different kitchens and progress to head chef within our pubs division.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Heres an idea of what your shift pattern will be:Monday to FridayPlease note:

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Company DescriptionAs a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service.Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene...

Commis Chef - Ashton-under-Lyne. We are looking for Commis Chef to join our fabulous team.

Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel.

Piccolino Didsbury has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Are you an experienced Sous Chef, who thrives in a busy kitchen, and is looking for the next step in your career?Can you confidently lead a team?We have an exciting Sous Chef position, in a 4*, fresh-food hotel, in the beautiful suburb of East Cheshire. Fair distribution of tips (paid monthly)Car...

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Working with the Head Chef and Senior Sous Chef, the post holder will undertake the operational management for food preparation, production and service - managing, leading and guiding staff from the front with an inspiring passion for food, guiding staff to achieve the highest standard of hospita...

Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. AS A COMMIS CHEF, YOU’LL:Help with deliveries. Feel like you could belong at SSP? Apply now and start t

Are you a passionate and experienced chef ready to take the lead in a dynamic banqueting environment? Hotel Football is seeking a Banqueting Head Chef to oversee all kitchen operations, ensuring exceptional quality and creativity in our banqueting offerings. Proven experience as a Head Chef or Se...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are looking for Commis Chef to join our fabulous team.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are looking for a Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. We have an exciting opportunity for an experienced Sous Chef in the Maldron Hotel Manchester City Centre. Support the Head Chef in their du...

Assist the Head Chef and Sous Chef in menu planning and developing new recipes that reflect the restaurant’s style and seasonal ingredients. Job Description: Chef de Partie. We are seeking a dedicated Chef de Partie to contribute to our renowned dining experience in a beautiful historic settin

Inspired by cycladic philosophies and modern Greek fusion cuisine, Fenix is a vibrant dining concept that will marry escapism with high-quality hospitality.This role is an incredible opportunity to open a brand new restaurant, to lead Fenix into becoming the restaurant to dine in Manchester and b...

As our next Executive Chef, you will provide an amazing culinary experience for our guests, ensuring their stay with us exceeds their expectations.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, y...

This role based at Abbey Hey Primary Academy sits within our Education division - catering for students.Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet.At Taylor Shaw & Edwards & Blake, we'r...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our cust...

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere.As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.Our food ta...

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.From the rich diversity o...

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Brimstage Village; 25 hours per week, Monday to Friday and a competitive salary of £15,275. You'll have ...