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We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Ru.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service.

Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade.

We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and is seeking a role that offers work-life balance with weekends off.

Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant.

The right person will be looking to build or expand a career as chef, appreciate the small details and enjoy sharing knowledge wit.

Were on the lookout for a passionate and skilled Sous Chef to join the kitchen team at this unique, ingredient-focused Modern British restaurant in heart of East London. They are looking for a Sous Chef who shares th.

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we are on the hunt for a talented.If you ...

Work closely with colleagues, assisting team members when needed, and mentoring junior chefs by demonstrating and instructing food preparation and cooking techniques. Take responsibility for your own growth by attending training sessions, actively developing skills, and seeking guidance from seni...

In addition you will also benefit from a range of company benefits including:.Discounted hotel accommodation for yourself and your family at all hotels.Discounted hair treatments at our two Utopia Spas.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal o...

Job Role - Pastry Chef De Partie. We are looking for a new Pastry Chef. We are looking for a talented, confident and experienced chef with good Pastry experience to join our established team.

Wolf and Lamb is a dynamic catering company dedicated to providing.We pride ourselves on crafting fresh, high-quality dishes that fuel productivity and delight our clients.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

As Chef de Partie, youll be responsible for running a specific section of the kitchen, preparing dishes to the highest standards, and supporting the Head Chef and Sous Chef. Are you passionate about food and dedicated to delivering exceptional culinary experiences? Were looking for a talented Che...

Pastry Chef de Partie - Oblix at the Shard. As a Pastry Chef de Partie, your key responsibilities will include:. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Oblixs high standards of quality and consistency.

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - Up to 48k - ...

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu wi...

Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you'll refine your skills, and work alongside a top-tier team. A skilled Sous Chef with strong experience in fresh food kitchens.

Support the Head Chef and Sous Chef with daily kitchen operations. Previous experience as a Chef de Partie or strong Commis Chef looking to step up. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu inno...

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. The support of some extremely talented chefs. There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards.

The Sous Chef will report directly to the Head Chef. Were looking for a Sous Chef to join our prestigious culinary team. Were looking for a Sous Chef to join Convenes prestigious culinary team.

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:. Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creat...

Head Chef Creative Leader for a Fast-Growing Venue. You're the kind of Head Chef who:. As Head Chef, youll take full ownership of the kitchen from daily service to long-term strategy.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

They are looking for like-minded individuals who have worked in similar upmarket fresh food restaurants with experience at Head Chef level to join their team on a permanent basis. Sous Chef - Fresh Food Gastro Pub - Up to £36,000 +Benefits , Live In Available, Benfleet Essex Areas. An exciting op...

Lead the team in the absence of the Head Chef, handling senior responsibilities and daily task organization. Sous Chef - National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen.

Support the Jr Head Chef in their duties, occasionally deputising in their role.

Chef de Partie or Demi Chef de Partie. Our ideal Chef de Partie embodies the following:.

Team meal whilst on shift prepared by our chefs.

Guide and support junior chefs in your section, providing guidance, training, and feedback.

You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef. Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager.

Although they do have a dedicated team of Pastry Chefs in place baking the bread and creating stunning desserts. The successful Chef de Partie will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen. There is a friendly and prof...

We are seeking an experienced hands on Head Chef to lead all back-of-house catering operations at the legendary Brands Hatch motor racing circuit in Kent.

We are on the search for a Sous Chef whohas plenty of previous experience in this role. Someone confident supporting their Head Chef across all areas includingordering, due diligence, menu creation/development, and maintaining our high standards.

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we are on the hunt for a talented.If you ...

HEAD CHEF LIFESTYLE CONCEPT RESTAURANT (SHOREDITCH).

As Junior Sous Chef, you'll play a key role in supporting the Sous Chef and Head Chef in the daily running of the kitchen. Experience as a Junior Sous Chef or a strong Chef de Partie ready for the next step. Junior Sous Chef - Hospitality.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.