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In a Nutshell We are actively seeing a Chef de Partie to work as part of our kitchen brigade for ourHillfield restaurant here at Pennyhill Park.Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained ...

We are actively seeing aChef de Partieto work as part of our kitchen brigade in ourBanqueting kitchenhere atPennyhill Park.Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have over 20 meeting ...

Sous Chef - Michelin Star restaurant We are currently looking to recruit an experienced Michelin starred Sous chef to work as an integral part of the kitchen team within the hotels Michelin starred restaurant. The Sous chef will report to the kitchens Head Chef and make sure the standard of ...

In a Nutshell We are actively seeing aChef de Partieto work as part of our kitchen brigade in ourBanqueting kitchenhere atPennyhill Park.Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food for our large conference & banqueting operation (we have ov...

In a Nutshell We are actively seeking a Sous Chefat The Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite t...

In a Nutshell We are actively seeing aChef de Partietowork as part of our kitchen brigade in ourBanqueting kitchenhereatPennyhill Park.

Sous Chef - Michelin Star restaurant We are currentlylooking to recruit an experienced Michelin starred Sous chef towork as an integral part of the kitchen team within the hotelsMichelin starred restaurant. The Sous chef will report to thekitchens Head Chef and make sure the standard of food and ...

Sous Chef - Michelin Star restaurant We are currentlylooking to recruit an experienced Michelin starred Sous chef towork as an integral part of the kitchen team within the hotelsMichelin starred restaurant.The Sous chef will report to thekitchens Head Chef and make sure the standard of food and s...

In a Nutshell We are actively seeing aChef de Partietowork as part of our kitchen brigade in ourBanqueting kitchenhereatPennyhill Park.Your main focus will be to assist the Head Chefand Sous Chef in the preparation and service of food for our largeconference & banqueting operation (we have over 2...

Your main focus will be to assist the Head Chefand Sous Chef in the preparation and service of food for our largeconference & banqueting operation (we have over 20 meeting& function spaces), ensuring that the highest standards aremaintained at all times. In a Nutshell We are actively seeing aChef...

Sous Chef - Michelin Star restaurant We are currentlylooking to recruit an experienced Michelin starred Sous chef towork as an integral part of the kitchen team within the hotelsMichelin starred restaurant. The Sous chef will report to thekitchens Head Chef and make sure the standard of food and ...

Sous Chef - Michelin Star restaurant We are currentlylooking to recruit an experienced Michelin starred Sous chef towork as an integral part of the kitchen team within the hotelsMichelin starred restaurant. The Sous chef will report to thekitchens Head Chef and make sure the standard of food and ...

Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. Your focus as Chef de Partie will be to. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. ...

Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...

The Banqueting Chef de Partie will be responsible for…. Our successful Banqueting Chef de Partie will have;. Have a thorough understanding of health & safety and food safety guidelines within the kitchen.

Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.Head Chef Steve Smith is widely regarded as one of the most ...

Hillfield offers hyper-local casual dining with ingredients sourced from Pennyhill Park estate, Surrey Hills and the wider county, Hillfield showcases the very best of Surrey's finest produce. ...

Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.

We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Chartwells on a part time basis, contracted to 27.

Chef de Partie - The March Hare, Guildford. Chef de Partie - The March Hare, Guildford. Eager to develop themselves and their dishes with guidance from our Chefs.

Are you ready to elevate your culinary career in a vibrant, fast-paced environment?.Referral scheme of up to 2000!! So spread the word.WageStream - track, stream, save & learn with your hard earned.Long service rewards including increased holiday and access to private healthcare.Discounted room ...

Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service.Every customer should leave wanting to return.That's why we're looking for a passionate.Prezzo to help us continue offering our best possible dining experience.Prezzo Family who has a bu...

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Sous Chefs are committed and passionate about their teams and about the food that they serve.