Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to ...
We are looking for a passionate and energeticSous Chefto join our new restaurant;Bread Street Kitchen Stratford. Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect ...
Calling all super star SeniorSous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Two ...
Sous Chef £35,000 plus overtime paid X1.5 salary Extensive company benefits 35 Hours a week Shift pattern 12pm to 9pm Monday to Thursday. Our client is a leading full-service law firm, with a wealth ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and ...
Executive Chef Opportunity for one of the most prestigious Private Members Clubs in London. £90,000-100,000. We are seeking an exceptional Executive Chef to lead the culinary operations of a ...
Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands ...
Executive Sous Chef - Restaurant Group 50-60k East London Job Role: Executive Sous Chef / Junior Executive Food Style: High volume branded premium casual Restaurants: 7 sites, 3 brands Area: East ...
Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If youre ready to bring the heat and help craft the best burgers in town, this is the role for you
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...
Millennium Gloucester Hotel London Kensington is seeking an Executive Head Chef who will be responsible to provide kitchen and Back of House team with leadership to provide optimal cash profit from ...
Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been ...
Senior Sous Chef £48,000 per annum 45 Hours per week. London W1 I am looking for an experiencedSeniorSous Chef to join our clients brigade in a sustainable restaurant within one of central London ...
Oswalds is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are ...
WHY WORK FOR US All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to workthat put our people first. We focus on building meaningful ...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an ...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in ...
As the Bakery Senior Sous Chef, you will be responsible for overseeing the daily operations of the section, ensuring the efficient production of high-quality baked goods, managing inventory, and ...
Exciting relocation opportunity - Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean * Position : Chef de Cuisine * Location: Luxury 5 star resort - Saint Lucia, Caribbean
Each plate is a tribute to the region's heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is ...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite ...