Chef & Cook jobs in BarnetCreate job alerts

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining exper

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining

We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Head Chef - live in available - Borehamwood. Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential.

We are looking to recruit temporary chefs to work throughout our clients sites in the areas and surrounding areas: Heathrow, Hayes , Hillingdon.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pu

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share. Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • 50% Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Head Chef to work at a prestigious work place in London. Location: WD6 1NL Rate of Pay: £39,500 per annum Working Pattern: Monday - Friday , 40 hours per week , 7:00am - 3pm Key Responsibilities: • To prepare and oversee all preparation of food to the highest standard, • To produce food in a timely fashion to ensure smooth service to the customers, • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • Manage a team of 1 CDP, 1 KP and 4 Front Of House Team Members, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performance Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards Partnerships, Innovation, Integrity, Quality, Fun

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Relief coverage Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing CH&CO and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mind set, • Passionate about food Job Reference: com/1106/42983001/52742865/BU #Vacherin CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

A small, co-educational independent day school for students aged 11 to 18 years in Barnet, North London. Catering for 300 students and teachers daily. We offer a core feeding of tuck shop, snacks and lunch with some hospitality. This is a term-time only contract working 42 weeks and operates Monday to friday. Additional benefit of this location is free parking on site. Shift Timings: 0700 - 1530 We are looking to hire an experienced Chef Manager to join the operation at one of our prestigious locations in Hertfordshire. This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. You will be experienced in a similar role. Whilst ensuring all catering operations are executed well, you will also be able to manage the financial budget for the location. Job Summary: • To lead the catering team with the day to day production & service of the member and staff dining facilities across the site, to liaise with the centre in the delivery internal or external hospitality events., • To deliver both the client agreed budget and the company annual budget., • To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards., • To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks., • To develop each area of the catering offer in line with client expectations/budgetary constraints and agreed offer development plans., • To be responsible for the day-to-day operations of all catering facilities throughout the year working in line with the requirements of the business., • To assist in the process of change in the departments though setting standards and motivating staff to deliver them., • To liaise with members and client via customer interaction and relevant member forums to make sure there requirements are met at all times., • To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitality, • Create and nurture an environment that emphasises motivation, empowerment, teamwork and a passion for service., • To provide excellent food and customer service and respond quickly and proactively to customers needs, • To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values, • To ensure age appropriate food is available in all locations throughout the dining period ensuring all special dietary requirements of members are adhered to at all times., • Establish and maintain open, collaborative relationships with all departments and ensure all members of your team do the same., • Ensure compliance with all Thomas Franks Food & Beverage policies, standards and procedures by training, supervising, follow-up and hands on management, • Maintain and develop service standards in all dining areas including the cleanliness and presentation of the room, • To have full knowledge of the Clients Safeguarding, Health & Safety, Fire and Accident and reporting procedures, • To carry out effective induction, review and development plans for staff within the areas managed and to maintain appropriate records, • To support any rehabilitation activity as required by the centre in support of open days, and centre delivery requirements, • Proven experience of delivering excellent food standards, • Be a hands on Catering Manager leading the team in food production and service, • Proven ability to communicate with clients and deliver agreed objectives and goals, • Competent computer skills, knowledge of computer software, internet browsers, etc, • High level of communication, to include reading, writing, oral and listening, • Customer and personal service skills, proven track record of customer service achievements, • Ability to work as part of a team, • Analytical/critical thinking, ability to gather and organise information using logical and systematic processes, • Excellent interpersonal skills, • Proven ability to manage a team and achieve high performance through motivation, • Strong customer service ethos, • Ability to demonstrate a good understanding and use of verbal English., • Ability to demonstrate a good standard of written English and reading skills., • Similar experience of customer and / or food preparation environment is essential., • Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent., • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)., • Free meals on duty, • Volunteers leave - up to one day per year., • Enhanced maternity, paternity and adoptive leave., • Cycle to work scheme., • Recommend a friend bonus., • Unrivalled individual training and development., • Well established apprenticeship programme., • Team & company social events., • Employee assistance programme., • Workplace pension. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2706/42637001/52747120/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Working alongside the Head Chef,.

Chef/Kitchen Manager - Sociable Hours, No Late Nights Location: Alexandra Palace Hours: 40 hours per week (daytime shifts only) Salary: Dependent on experience Are you passionate about hospitality but ever wished for more sociable working hours ? Our client, a well-established and thriving garden centre group, is seeking an experienced Chef/Kitchen Manager to lead their busy kitchen operations. This is a fantastic opportunity to combine your love of food and hospitality with the benefits of work-life balance - no split shifts and no late nights. The Opportunity As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. You'll also lead and motivate a small team, creating a positive and supportive kitchen environment. Why Join? Sociable hours - enjoy evenings off and no unsociable late finishes. Creative input - help shape menus, specials, and promotions. Stable, full-time role - 40 hours per week in a busy, customer-focused café. Leadership opportunity - manage and develop a kitchen team. Great environment - friendly culture and a chance to make a real impact. Key Responsibilities Plan, prepare, and present fresh, high-quality food. Develop seasonal menus with the F&B Manager. Manage and train kitchen assistants. Ensure full compliance with food safety and hygiene standards. Control costs, stock, and supplier relationships. Work with front-of-house teams to ensure smooth service and happy customers. What We're Looking For Previous experience as a Chef, Sous Chef, or Kitchen Manager. Strong leadership skills with the ability to motivate a team. Passion for fresh, seasonal food. Solid understanding of kitchen management and food safety standards. If you love hospitality but want a role that offers better hours, stability, and the chance to shine in both cooking and leadership, our client would love to hear from you. ??If this sounds like you, please apply below, immediate start is available, so don't wait! For a confidential chat, get in touch with Felicity on or 01780 480530. Take the next step in your hospitality career - without sacrificing your evenings. TPBN1_UKTJ

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

They organisation are recruiting for a Cook. As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.

Please note this role does not qualify for sponsorship, this is due to the hours available they do not meet the guidelines set by the Home Office.They organisation are recruiting for a Cook.They are looking for people with the passion, talent, skills and experience that all add up to a caring and co

Job Description Breakfast Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Breakfast Chef to join our kitchen brigade.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Job Description We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Job Description Commis Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12.A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for an enthusiastic and passionate Commis Chef

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

Grill Chef – Enfield – Cookhouse & Pub Enfield. Join us at Cookhouse & Pub Enfield as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Cookhouse & Pub Enfield.

Job Description Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join t

Job Description Commis Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for an enthusiastic and passionate Commis Chef to join our team. Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar.

Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Job Description Sous Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £35,000 Plus excellent tips and profit share Live in accomodation available A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no fu

Job Description Commis Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for an enthusiastic and passionate Commis Chef to join our team. Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar.

Job Description As Head Chef at the Stag & Hounds you'll lead the way in creating a kitchen to be proud of.

Job Description Breakfast Chef - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Breakfast Chef to join our kitchen brigade.

Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Job Description We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Job Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Mobile Cook Manager St Albans Borehamwood Park St 27 ½ hpw, Borehamwood. Prepare and cook meals, including catering for special dietary needs.

Assist pastry chefs in preparing a variety of baked goods, including cakes, pastries, and desserts. Decorate cakes and pastries as directed by the pastry chef. Mix, shape, and bake dough for various pastry items.

Job Description: As a Chef, your passion for all things food and the desire to make the perfect dish every time set you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll become an invaluable member of the kitchen team.Prepare, cook, and pr

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

TLC Care have a fantastic opportunity for an experienced Head Chef to support the first class food service at their care home. The main purpose of the Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintaining high standard

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy

Referrals increase your chances of interviewing at Chefs Recruitment (UK) by 2x. Chef de Partie - Luxury Hotel on the outskirts of London - Live In - Salary Depending on Experience. Our client is looking for an experienced and dedicated Chef de Partie to join their Kitchen Brigade.