Trabajos Chef & Cook en London, BayswaterCrear alertas

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 1

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Head Chef – up to £48,000 inclusive of tronc. We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:.

Pastry Sous Chef - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collect

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue. Previous experience as Chef de Partie or a Commis Chef wanting to progress in Events, Hotel or high end restaurants. As a Chef de Partie, you will receive th...

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Job Title: Pastry Chef de Partie. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills.

Searcys are looking for a Sous Chef to join the team and support the day to day running of the kitchen. As a Searcys Sous Chef, you will have a genuine interest in creating the finest dishes, using the very best ingredients. Management and leadership of the chefs, bakers, kitchen porters, work ex...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

Café - Chef de Partie - St Mary Axe, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Chef de Partie - 1 Paddington Sq, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

If you are a driven Sous Chef with a flair for working in private, high-end settings, we want to hear from you!. Smyth & Co are delighted to be partnering with one of the worlds most respected Private Members Clubs with a rare opportunity for a Sous chef. Are you a talented Sous Chef with experie...

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Senior Sous Chef - Rhubarb Events - London. We're looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creat...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London.

We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs. The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

Lead and inspire a team including a Sous Chef, CDP, and KP, fostering a culture of creativity, collaboration, and high standards. Work closely with the team to bring new ideas to life – we’re looking for a Head Chef who thrives on a blank canvas and is excited to create something special. Flexib

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Café - Chef de Partie - 3 Abbey Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

What you do as a Chef de Rang:.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

This role is for an experienced chef that has experience of working within a similar working environment, including schools and nurseries and the dieta. Nursery Chef vacancy in Wandsworth - Full time £30k salary.

Sous Chef (Fixed Term Contract) - London. Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running during the busy months from May to July at The Honourable Society of the Inner Temple. As a Sous Chef, you will receive the following industry-leading benefits:.

Join our innovative kitchen team in Hampstead as a Commis Chef or Chef de Partie. This role offers a unique opportunity to develop your culinary skills under the guidance of Chef Igor Sapega, who is c.

Sous Chef - 1A Wimpole St, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Cover the Head Chef when is on annual leave.

Newham College stands as Londons leading and most successful institution for vocational education, consistently recognized for excellence.For five consecutive years, the Department for Education has named Newham College the top-performing large Further Education (FE) college in the area.As the fi...

Searcys are looking for a Sous Chef to be an integral part in ensuring the smooth running of events during the busy season at Church House, with events up to 700 people. As a Chef de Partie, you will receive the following industry-leading benefits:. Collaborate with the Head Chef on the day-to-da...

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...