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You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Su.

We are looking for a Head Chef star to join our amazing Kitchen team at Virgin Hotel London Shoreditch!. The Head Chef is passionate about the culinary world; this position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day.

Your guidance will help cultivate a team of confident and skilled chefs. Working closely with the Head Chef, youll help uphold our high standards and ensure that every dish meets the exceptional quality our customers expect. Support the Head Chef in the development, implementation, and review of ...

Head Chef Creative Leader for a Fast-Growing Venue.

We are seeking a dedicated and experienced DBS Chef to join our team, providing nutritious and delicious meals for schools and care homes in Rochester. Proven experience as a chef, preferably in a school or care home setting.

As Sous Chef, you'll support the Head Chef in leading our dynamic kitchen team, ensuring the highest standards of food quality, presentation,.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food preparation and service are consistently maintained. We are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity...

We are currently recruiting for a Chef Manager to work with us.

The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes Greater London and the surrounding area. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving ...

Team meal whilst on shift prepared by our chefs.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Located in a prominent position on Shoreditch High Street, One Hundred Shoreditch has 258 bedrooms, five restaurants and bars including a breakfast restaurant, a destination cocktail bar and a rooftop bar and terrace, offering panoramic views over East London.At One Hundred Shoreditch, we're more...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Job Title: DBS ChefLocation: Rochester, KentJob Type: Full-time/Part-timeSalary: Competitive, based on experienceAbout Us: We are seeking a dedicated and experienced DBS Chef to join our team, providing nutritious and delicious meals for schools and care homes in Rochester. Requirements:Proven

Are you ready to make your mark on the food scene in South-East London? The Honor Oak is looking for a creative, disciplined, and visionary Head Chef to take the reins of our kitchen and deliver a dining experience that truly enriches our guests' lives. As Head Chef, you will be responsible for:....

Head Chef Brands HatchWe are seeking an experienced hands on Head Chef to lead all back-of-house catering operations at the legendary Brands Hatch motor racing circuit in Kent.

You'll support the Head and Sous Chefs in delivering creative, seasonal menus and will be instrumental in maintaining high standards of food hygiene and kitchen safety. We're currently looking for a talented and passionate Chef de Partie to join our kitchen team. As Chef de Partie, you'll take fu...

Junior Sous Chef£33,500 per annum + monthly service charge paymentBenefits4 weeks holiday increasing to 5 weeks with service.

As Chef De Partie your responsibilities will be but not restricted to:.

Floating Chef Manager Sushi Gourmet Sainsburys Pepper Hill Wingfield Bank Northfleet Gravesend DA11 8JHCompany Description Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.

As the Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the kitchen operations, ensuring that food is prepared and served at the highest standard. Proven experience as a Sous Chef, Chef de Partie, or similar role in a professional kitchen. We are seeking a creati...

The role…Job Title: Chef ManagerSchool Location: New School in Lakeside Area- RM20Working Days: Monday to FridayShifts & Working hours: 7am-4pm (45hours per week)Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks)Pay Details: £ per yearBenefits: Bonus potential of up ...

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - Up to 48k - ...

Chef De Partie - Grow Your Skills in a Unique Venue Just Outside BasildonAre you a Chef looking for an exciting Chef De Partie opportunity in Basildon? Join a dedicated catering team at a prestigious property where you'll prepare high-quality, fresh meals and drinks. If you're passionate about de...

Extensive experience in a Head Chef or Senior Sous Chef role within a high-volume, fast-paced kitchen environment. Due to the hands on element of the position, we could consider a Sous Chef, looking to step into the role of Head Chef. The Head Chef position is being offered on a permanent 42.

We are urgently recruting for a Chef. We are currently recruting for an experienced Chef for our client based in West Kingsdown.

As our Head Chef, you'll be a culinary ambassador for RA Venues, driving innovation and excellence in food quality, presentation, and style. Our ideal Head Chef will have:. Proven experience in a Head Chef role, managing large-scale catering while maintaining a personal touch.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

As the Sous Chef, you will be responsible for supporting the Executive Chef in overseeing the kitchen operations, ensuring that food is prepared and served at the highest standard. Job Overview We are seeking a creative and skilled Sous Chef to join our culinary team. Menu Development : Collabora...

Berenjak Borough are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptiona...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defenc...

We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London!. We're on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London.

The Person:The Successful Chef De Partie chef will have the following:Chef De Partie experience within a quality hotel restaurant to 2 rosette standards. Chef De Partie – Luxury hotelWe are currently looking to recruit an experienced Chef De Partie. As Chef De Partie you will work with a team of

The successful Chef de Partie will have plenty of opportunity to demonstrate their creative flair and be involved in the day to day running of the kitchen. There is a friendly and professional brigade of chefs already in place, so you will have plenty of support in your new role. Due to the resta...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters. The Successful Chef De Partie chef will have the following:. Chef De Partie experience within a quality.

At Aloft, we arent your typical hotelbut we arent too cool for school either.Were here to be our guests launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or th...

As our next Chef de Partie, you. Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen. If you feel you are the right candidate for the role as our Chef de Partie,.

Head Chef-Lawson House Aylesford, Kent£15. Uniform providedWe're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 37. As a Head Chef, you will be responsible for creating an outstanding culinary experienc...

Craft seasonal, fire-kissed small plates alongside the Head Chef in a. Clear path to Head Chef roles as the group grows.

Due to the restaurants continued popularity, they are seeking a talented Chef de Partie to join the team. Chef de PartieA contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months.

Sous Chef - National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards.

GREAT WORK LIFE BALANCE!We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.

A skilled and creative Chef de Partie who is confident to successfully run a kitchen section. A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade. A Chef de Partie with a stable employment history working within reputable restaurants, hote...

Role OverviewAs the Sous Chef (Events) , you will report directly to the Head Chef, supporting the day-to-day kitchen operations and managing the culinary team during events. Sous Chef - Events£42,000 Location: South East LondonElevate Your Culinary Career to New Heights!We are seeking a passi

If youre an ambitious chef looking for a.