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As Sous Chef you are a vital part of our brigade and will support the Head Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef or at a level to step up.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi....

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 9 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all. ...

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 tronc Position: Senior Sous Chef Salary: £40,000 - £43,000 tronc (approx. The Role Support the Head Chef in the smooth running of daily service across lunch and dinner Oversee prep, service, and stock management with precision

You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie. Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team.

Chef de Partie - Peach Pubs A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic Chef De Part

Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.

Sous Chef - Peach Pubs A Peachy Place to Work, Learn and Grow. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Manpower Recruitment are looking for Sous Chef on a Full Time, Per...

Chef De Partie Fine Dining Restaurant Oxfordshire 36k Salary- Up to £36,000 DOE all inclusive Do you have a passion for excellence, a flair for fine dining at 3AA Rosette standards, and a commitment to delivering unforgettable dining experiences.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

Were currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Executive Chef or Sous Chef ready for their next step. Catering experience essential with chef skills. As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:Great operational training and developmentLife assurance schemePersonal Development and Training opportunities - We are passionate about our growing tea...

For this Senior Sous Chef role you must have worked to at least Sous Chef level in a reputable hotel or private school setting. This private educational facility are currently looking for an experienced Sous Chef to join the kitchen leadership team. Reporting into a Head and an Executive Chef you...

Location: OX12 0DQRate of pay: £39,200 per annumWorking pattern: 40 hours per week - 7am to 3pm - Monday - FridayKey Responsibilities:To prepare and oversee all preparation of food to the highest standardTo produce food in a timely fashion to ensure smooth service to the customersTo ensure that a...

We are on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. Hugh Houston, Head Chef, The Boathouse.

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.

Head Chef - No Evenings - 4 days a week. Platinum Recruitment is working in partnership with a contract catering site in Bicester, Oxfordshire who are looking for a Head Chef to join their catering team. As a Head Chef in HMP site, you will need the ability to work inside a prison kitchen, runnin...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As Sous Chef you will work with the Head Chef and GM in the daily running of this modern British pub which is currently undergoing a total refurbishment. As Sous Chef you will deputise for the Head chef on their days off ensuring food standards are maintained at all times. As Sous Chef you can lo...

We're on the lookout for a Prep Chef to work in one of Oxfords most prestigious college on an ongoing temporary basisAbout the role:As a Prep Chef you will be responsible for: (duties not limited too)To be committed to and demonstrate the department's high standards of personal presentation and b...

Uphold the high standards of the operation set by the Head Chef by paying attention to detail, working consistently and in a timely manner. Deputise for the Head Chef in their absence. Work with the Head Chef to shape overall F&B strategy, including:.

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Work closely with the Head Chef and Executive Head Chef, gaining valuable leadership experience while contributing to innovative menus. The Sous Chef will work closely with the Head Chef to deliver exceptional catering services at Pembroke College. The Sous Chef will take responsibility for kitch...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality.

Chef de Partie opportunity at the iconic Randolph, Oxford. If you're a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as a Chef de Partie. As a Chef de Partie, you will play a vital role in ensuring our guests have a remarkable ...

Chef De Partie - Gastro Pub - LIVE IN - Immediate startChef de Partie Benefits:Great TipsLive in availableImmediate startTronc between £5000 - £7000Full training and development, including apprenticeshipsCareer progressionDiscounted Food and hotel staysWe are currently recruiting for a Chef De Pa...

A Fantastic opportunity had arisen at our client based near Burford for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant. Reporting to and supporting the Head Chef. You will already be a Chef in a Restaurant or Pub with AA ...

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

As a Kitchen team member, you will be working together with Head Chef, Sous Chefs, Commis chefs and kitchen porters. Ability to manage Commis Chefs.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. Head Chef - No late nights Oxford Contract: Full Time, Permanent. This is an exciting opportunity for a motivated and creative chef to advance their career

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

This is an exciting opportunity for a passionate Head Chef to lead a talented kitchen team in a highly regarded dining establishment. With a focus on seasonal, high-quality ingredients, this role is ideal for a chef who thrives on creativity and delivering exceptional dishes. A creative and passi...

Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.

Kitchen Manager - Monday to Friday No Evenings - Stunning Café & Bar, Bicester - £30,000 + Benefits.Were looking for an experienced and passionate Kitchen Manager to lead a kitchen team at a vibrant café and bar in Bicester.Working Monday to Fridays with no evenings, this is truly a unique oppert...

As Sous Chef you are a vital part of our brigade and will support the Head Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Sous Chef responsibilities include:.

Experience as a Head Chef or Senior Sous Chef in a similar setting. Head Chef Gastro Pub Cotswolds. We are looking for a talented and passionate Head Chef to lead the kitchen at our award-winning gastro pub in the Cotswolds.

Job Title: French-Trained Pastry Chef 📍 Location: 209 Banbury rd, Oxford 💷 Salary: £31,000 per annum 🕒 Full-time | PermanentGatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspirat

The Junior Sous Chef will also step in for the senior chefs, when necessary, manage kitchen staff, and help ensure that meals meet the Colleges high standards. Pembroke College in central Oxford is seeking a talented and motivated Junior Sous Chef to join our vibrant kitchen team. To assist the s...

Sous Chef responsibilities include:Helping in the preparation and design of all food and drinks menusProducing high quality plates both design and taste wiseEnsuring that the kitchen operates in a timely way that meets our quality standardsResponsibilitiesHelp in the preparation and design of all...

Support the Head Chef and Sous Chef in menu planning and kitchen operations. An esteemed education facility in Oxford is seeking a skilled and enthusiastic Chef de Partie to join its dynamic kitchen team. Proven experience as a Chef de Partie or in a similar role, preferably in a high-volume cate...

Job Description Senior Sous Chef - beautiful CotswoldsRestaurant £40,000 - £43,000 + tronc Position: Senior Sous ChefSalary: £40,000 - £43,000 + tronc (approx. As the restaurantcontinues to grow in reputation and covers, we’re seeking atalented Senior Sous Chef to help lead a dedicated kitchen