Chef & Cook jobs in Bedminster DownCreate job alerts

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Commis Chef at Cabin Bar, Bristol Airport Pay Rate: Pay rate is £13.

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. Job Opportunity: Business Development Executive – Nova Chef 🌟. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart o

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented H

We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We are looking for a Commis Chef to join the family. We offer additional support and coaching from our executive chef team and talented kitchen

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.I...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:Great operational training and developmentLife assurance schemePersonal Development and Training opportunities - We are passionate about our growing tea...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a great opportunity for someone who is passionate about...

As a Chef de Partie, you will play a crucial role in delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience before they continue their journeys. WHY JOIN SSP AS A CHEF DE PARTIE?At SSP, we don't just offer jobs; We provide dynamic career opportunities with a ho...

Head Chef, Quality Dining Inn & Restaurant. The Head Chef will have full responsibility of the kitchen operation in delivering a quality fresh food concept. Ideal candidates will have similar head chef experience in a fresh food kitchen, ideally with restaurant or dining pub company.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

A creative Head Chef who can bring new ideas and implement new cooking techniques. What we look for in a Head Chef:.

If you are a proven Head Chef looking for new challenges in an exciting and gorgeous environment, this could be the role for you!. Head Chef – Northumberland – 2AA Rosettes – 45k Plus Tips. A Head Chef is required for this country house hotel set in beautiful Northumberland countryside.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quali...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to...

Senior Sous Chef - beautiful Cotswolds Restaurant £40,000 - £43,000 + tronc. Support the Head Chef in the smooth running of daily service across lunch and dinner. Confident running a section and stepping into the Head Chef’s role when required.

You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. A Line Chef is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost c...

If you are a proven and talented Head Chef looking for new a challenge, this could be the role for you. A Head Chef is required in Hampshire for this luxury 4 Star country house hotel. They are looking for a Head Chef with a minimum 1AA Rosette background to join and lead their gifted brigade.

We are now recruiting for the following Chef positions:. Mad Swans is looking for a number of Chefs to join our budding team. We are looking for Chefs who are:.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

They are now looking for a talented and super foodie Senior Development Chef to come in and cook up a storm!. Working at pace, whilst nurturing a small team of Development Chefs, you will take responsibility for the management of key projects that will lead to continued commercial success. We are...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our hospitality team, bringing creativity and eye for detail delivering exceptional food for our onsite events.

You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Holiday: 28 daysincluding bank holidays (increasing yearly)Pension schemeDiscounted meals on dutyDiscounted dental and health coverHigh street discounts: with Perks at WorkFree u...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Career Progression and development from a renowned long standing Head Chef. The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the...

Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If...

A Head Chef that has the passion to recruit, train and develop their team. A Head Chef that can lead from the front. A Head Chef to join a growing business and bring new ideas to the table.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Commis Chef at Cabin Bar, Bristol Airport. Due to some responsibilities within the Commis Chef role,. Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou 100 Acre Wood Day Nursery & Pre school; 25 hours per week, Monday to Friday and a competitive salary of £26,463.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Chefs We’re looking for Chefs to come and join us atCôte. Come and work in a kitchen where you’ll enjoy flexibleworking hours and find great banter and serious Chef skill in equalportions—it all goes into making great food you’ll be proud to putyour name to. Awesome pay rates including serv

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Sous Chef Bristol 3AA Rosettes. A Sous Chef isrequired for...

Chefs We’re looking for Chefs to come and join us atCôte. Come and work in a kitchen where you’ll enjoy flexibleworking hours and find great banter and serious Chef skill in equalportions—it all goes into making great food you’ll be proud to putyour name to. Awesome pay rates including serv

You will be responsible for a series of kitchen operational duties commensurate with job role, and also be engaged in training and supervising of Commi Chefs and other junior kitchen staff. Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy. Goldst...

Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy. AS A COMMIS CHEF, YOULL:Help with deliveries. Commis Chef!SSP are proud to be an equal-opportunity employ...

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Chef De Partie at Cabin Bar, Bristol Airport.

We are looking for a Head Chef who can make an impact in running our open plan, theatre style kitchen, cooking with fire on our chargrill and rotating wood-fired oven. As Head Chef, some of the skills and qualities you will need to lead this kitchen and brigade:. Train and develop the chefs in yo...