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An experienced chef who is looking to progress in their cheffing career. Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. A chef that

Commis Chef - The Red Deer, Horsham.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a w

We're currently looking for a skilled and reliable Breakfast Chef to tak.

We're looking for a talented Senior Sous Chef to join our award-winning, family-owned and operated freehold pub with rooms (offering no hot breakfast service) nestled in the heart of West Sussex.

Gwyns Bakery is looking for an. Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Demi Chef de Partie - The Red Deer, Horsham. The hourly rate includes TRONC, calculated from the expected 6 months' average. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

Relief Chef - Care Home - Horsham - Excellent Hourly Rate!. Platinum Recruitment is actively seeking adaptable and energetic Relief Chefs to join a reputable care group with multiple locations throughout the UK.

Open to considering a strong Sous Chef or a current Head Chef/ KM looking for a new opportunity.

Benefits of being a Production Chef.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit

Job Description - Breakfast Chef - £14 Per Hour + Tronc (average £7,000) - Stunning state-of-the-art venue - Great work-life balance - 8am - 1pm, 5 days out of 7 - Breakfast-focused menu We're proud to be working in partnership with one of the most breath-taking venues in all of Sussex. We're cu

You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! Youll need to be: - An experienced chef who is looking to progress in their cheffing career Passionate about food with a real love for cooking with fresh food - Enthusiastic,

Job Description Relief Chef - Care Home - Horsham - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chefs to join a reputable care group with multiple locations throughout the UK.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and

You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! You'll need to be: - An experienced chef who is looking to progress in their cheffing career Passionate about food with a real love for cooking with fresh food - Enthusiastic

We take your application seriously; only those matching the criteria will be contacted.

Work in a kitchen with flexible hours, great banter, and serious Chef skills—contributing to delicious food you can be proud of. Founded in Wimbledon in 2007, Côte is committed to delivering quality, French-inspired cuisine and memorable service. We’re looking for Chefs to join us at Côte.

Social network you want to login/join with:.Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.Locations: Brighton, Worthing and surrounding areas within East Sussex.Pay rates: from £16ph to

Job Description Gwyns Bakery is looking for an experienced Baker to join our team! Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality.

You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! Youll need to be: - An experienced chef who is looking to progress in their cheffing career Passionate about food with a real love for cooking with fresh food - Enthusiastic,

Job Description Relief Chef - Care Home - Horsham - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chefs to join a reputable care group with multiple locations throughout the UK.

We're looking for a Senior Chef de Partie or Sous Chef with fine dining or Michelin-level experience who is eager to grow, create, and be part of a visionary team. Led by Chef Jean Delport, recent finalist on BBC Two's Great British Menu and one of only two chefs in the show's history to have two di

Previous experience as a Head Chef or Sous Chef in a similar setting is preferred. You should be a hands-on Chef, knowledgeable about food and food safety, and capable of motivating your team.

Job Description - Breakfast Chef - £14 Per Hour + Tronc (average £7,000) - Stunning state-of-the-art venue - Great work-life balance - 8am - 1pm, 5 days out of 7 - Breakfast-focused menu We're proud to be working in partnership with one of the most breath-taking venues in all of Sussex. We're cu

You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! Youll need to be: - An experienced chef who is looking to progress in their cheffing career Passionate about food with a real love for cooking with fresh food - Enthusiastic,

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Head Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Head Chef to lead our team. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a hig

Flexible Hours – Week Day & Weekend Shifts Role profile: As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers. What you’ll be doing: Preparing, cooking and presenting a range of dishes Participate in food prese

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Key Responsibilities: Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking

Carehome About the role Regional Head Chef Experienced Head Chef to cover across our homes in Scotland Area £15 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled

Shepherd Neame is excited to be recruiting for an Apprentice Commis Chef to join our team at The Oak on The Green. If you haven’t got any previous chef or hospitality experience please do not worry, so long as you possess some of the qualities outlined below, we can train you and teach you everyth

Are you a culinary wizard with a passion for creating delicious and nutritious meals? Do you thrive in dynamic environments and enjoy the challenge of managing multiple kitchens? If so, we have an exciting opportunity for you! About the Role As our Peripatetic Chef, you'll be the driving force behin

Pastry Chef de Partie Pastry Chef de Partie · Full Time · £38. Your role As a Pastry Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Decimo restaurant, Isla, Double Standard, The Library Lo

This is a part-time on-site role for a Chef located in the Isle of Wight. The Chef and Hospitality Manager will be responsible for menu planning, food preparation, and overseeing kitchen operations for guests of 12-18 people for breakfast and dinner.

As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-bein

Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have t

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou 100 Acre Wood; 30 hours per week, Monday to Friday and a competitive salary of £26,463 per annum (pro rata) You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our chil

Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo Italian, you’ll be at the heart of the kitchen. Head Chef in leading the team and delivering consistently high-quality Italian dishes.

The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliv

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13. What will Aria Care Offer you? Blue Light Dis

Support the Head Chef and Sous Chefs in daily operations, ensuring smooth service and effective communication between kitchen staff and other departments. This is an exciting opportunity for a passionate and ambitious chef to make their mark in one of London's most iconic destinations. As a Senior C