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Chef - Liverpool About Côte Brasserie We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity. We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team. What you'll do Execute menu items to brasserie standards with speed, accuracy, and finesse Maintain a clean, organised, and efficient workspace before, during, and after service Assist with prep, stock rotation, labelling, and kitchen organisation Uphold strict food safety & hygiene standards Contribute to a positive, respectful, and team-oriented kitchen culture What you'll bring Previous experience as a line cook/chef in a high-volume or French-inspired kitchen Ability to stay calm, focused, and efficient under pressure A genuine passion for food, craft, and culinary growth Punctuality, professionalism, and a collaborative spirit Why you'll love it here A vibrant workplace inspired by the charm of Parisian caf s. We pay all our teams fortnightly because who doesn't love a payday? Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream A team that works hard, laughs loud, and celebrates the little things.

We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. Key Responsibilities Prepare, cook, and present menu items to the highest standards Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries Assist with kitchen cleaning and closing procedures during and at the end of shifts Support colleagues and contribute positively to a busy kitchen environment Follow company procedures and health & safety regulations at all times Undertake additional duties as required by the Head Chef or management team Requirements Previous experience working in a similar chef role is essential Strong knowledge of food preparation and kitchen operations Ability to work under pressure in a fast-paced environment Reliable, organised, and able to use initiative Excellent teamwork and communication skills Basic Food Hygiene Certificate is essential NVQ Level 1 & 2 in Catering or equivalent qualifications would be advantageous, although strong practical experience will also be considered This is an excellent opportunity for a motivated chef looking to develop their career within a professional kitchen environment. JBRP1_UKTJ

Job Advert We are currently recruiting a Chef for Castlewood care Home, it is a brand new, state-of-the-art care home in Clitheroe At Castlewood were redefining Elderly Care come and join us. Castlewood Home is a brand new, state-of-the-art care home for the elderly, in the heart of Clitheroe. Part of the well-established Eric Wright Group, Castlewood has been designed to offer more than just care, we offer community, dignity, and purpose. With modern facilities including a dedicated gym, beautiful living spaces, and personalised care plans, Castlewood is where older people can truly thrive. At Castlewood, we deliver person-centred care that celebrates individuality. Every residents story, preferences, and goals shape the care they receive. Whether its a morning workout in the gym, a favourite home-cooked meal, or a quiet moment of connection, were here to make life meaningful As one of our Chefs, youll do more than prepare meals youll help create experiences. Youll help craft dishes that reflect individual tastes, dietary needs, and cultural preferences, using the freshest ingredients, making food a daily highlight for our residents. What Youll Do: • Help plan and prepare nutritious, appealing meals tailored to residents needs, • Work closely with care team to support dietary requirements and preferences, • Maintain high standards of hygiene, safety, and presentation, • Contribute to menu development with creativity and care, • Help create a warm, welcoming dining experience that feels like home., • Assist the Head Chef to manage the food budget to ensure no wastage What Youll Bring: • Experience as a Chef, ideally in care, healthcare, or hospitality, • Knowledge of dietary needs, allergens, and nutrition for older people, • A flair for cooking and a heart for service, • Strong organisational skills and a commitment to excellence, • Efficiency using all ingredients and minimising waste, • A team spirit and a desire to make a meaningful impact What We Offer: • Competitive salary and benefits, • A modern, well-equipped kitchen in a beautiful new care home, • Opportunities for training and career development, • A supportive team and a chance to shape Castlewood from the start Ready to Make a Difference? If you believe food is love, comfort, and connection, and you want to cook with purpose then wed love to hear from you. Our values guide everything we do: Compassion Dignity Community Trust Excellence Castlewood Homes is part of the Eric Wright Group. We have a fantastic history, from our beginnings in construction to an award-winning group of companies, our reputation is built on our Chairman's founding principles of a company that must be profitable, ethical and farsighted, as a result we have people, community and social value at our heart. As a Group, we own a diverse Commercial Investment Property Portfolio in the Northwest of England. This portfolio plays a pivotal role in the operation of our Trading Businesses as well as supporting the Groups Charitable activities through the Eric Wright Charitable Trust. Our ethos Working at the Eric Wright Group of companies is truly special. Owned by the Eric Wright Charitable Trust, we are a commercially focused business with a social purpose, which means that after reinvestment in the business, our profit is donated to charity via the Trust. This ownership structure provides a high level of stability for the Group and supports longer-term commercial and charitable strategies. We are extremely proud of our dedicated, passionate and friendly colleagues who live our values and work hard to make a difference in communities every day. The Eric Wright Group is committed to safeguarding and promoting the wellbeing of its employees, contractors and clients and expects its people to share this commitment. Successful applicants may be required to undertake a Disclosure and Barring (DBS) check or Disclosure Scotland check and to provide proof of their right to work in the UK. We are committed to equal opportunities, inclusion and fairness across all employment opportunities and service delivery. All managers and employees are expected to promote our values to ensure our workplaces and services are inclusive and accessible. Department WCH-Castlewood Contract type Full time Hours 40 hours per week Salary £30,000 per annum Benefits Competitive salary, generous pension, holidays, income protection, health plans, paid family leave and much more! Closing date for applications 12th July, 2026 REF-229 288 JBRP1_UKTJ

Lead Chef - Worthing We are currently recruiting for a Lead Chef to join a friendly team within a community living environment in Worthing. This is a fantastic opportunity for someone passionate about food and delivering high-quality service. The Role • Prepare and cook nutritious, high-quality meals for residents, • Plan varied menus, including special dietary requirements, • Lead and support a small catering team, • Maintain excellent standards of food hygiene and health & safety, • Manage stock, ordering, and kitchen budgets Requirements • NVQ Level 2 in Catering (or equivalent), • Food Hygiene Level 3, • Previous experience in a catering role, including supervising staff, • Knowledge of food safety standards (HACCP / SFBB), • Strong organisational and communication skills Details • Salary: £23,088 per annum (30 hours), • Hours: 30 hours per week (rota, includes some weekends), • Contract: Permanent, • Location: Worthing An enhanced DBS check is required for this role. If you're a motivated chef looking for a rewarding role, apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation? The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit. With traditional pub food, a welcoming atmosphere, and accommodation available for those wishing to relocate or reduce their commute, this is a fantastic opportunity to work in one of the most picturesque locations in the UK. What we need from you: • A minimum of 3 years experience working in a position as a Chef, • Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner, • Strong knowledge of kitchen operations and food preparation techniques, • Level 3 Food & Hygiene certificate, or be willing to work towards, • Any other qualifications relevant to the role, • Food Hygiene and Food Safety in the workplace, • Excellent communication and interpersonal abilities, • Driving Licence would be a bonus Duties include but arenot limited to: • Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day, breakfast through to dinner service, • Working together as part of the kitchen team, • Helping maintain the 5-star rating, • Be responsible for adhering to Food Hygiene and Food Safety guidelines, • Maintain a clean and organised kitchen environment Salary: £16 per hour plus, depending on the level of Chef experience and qualifications. Hours: Various shifts available working part time or full time hours negotiable to suit. Benefits: • Permanent and part-time live-in accommodation available, • Chef whites provided, • Pension scheme, • Holiday, • Performance bonus and tips, • Discounted food and drinks, • Employee discount, • On-site parking Please apply now! JBRP1_UKTJ

Chef Education Activity Centre Swindon (High volume/mass catering is essential) £32,083 per annum plus company benefits The Opportunity A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. The Role You will be a key member of the catering team to ensure that the catering operations runs smoothly and efficiently during breakfast, lunch and dinner times. You will prepare, cook and serve food for approx. 1200, always adhering to procedures. Maintain high standards of cleanliness, temperature checks and allergy management. The role is working 5 days out of 7 42 hours per week overtime available Shift patterns will either be 5.30am 1.30pm or 1.30pm 8.30pm Christmas off! The ideal applicant We are looking for an experienced Chef from a high-volume background, with some experience managing or supervising working within a busy environment. We would welcome candidates from the MOD, contract catering, large Event and Wedding venues, large busy pub chains and hold the following qualifications Food Hygiene certificate City & Guilds 706 1 and 2 or NVQ equivalent Supervisory qualification preferred This role is subject to a DBS check which is subsidised by the client JBRP1_UKTJ

Are you an experienced Cook or Chef looking for additional hours or for a Part Time role?.We are seeking dedicated professionals to join the team.If you have the experience, we want to hear from you!.We are recruiting on behalf of Housing Association who provides, high-quality housing, care and supp

Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Catering Manager Care home: St Andrews Court Location: 2 Wheeler Street, Hull, HU3 5QE Contract type: 40 hours per week Rate: £14.36 per hour Care home CQC rating: Rated Good by CQC Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at St Andrews Court care home in Hull. As Catering Manager, youll lead our Catering Team in providing healthy and inviting meals for the people we support. This is an exciting opportunity to use your cooking skills to make a real difference every day. About Exemplar Health Care St Andrews Court is part of Exemplar Health Care, one of the countrys leading nursing care providers. We support adults living with complex mental health needs, dementia and neuro-disabilities including brain injuries, Huntingtons disease and Parkinsons disease. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress. About the role Our Catering Managers cook delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include: • managing the day-to-day running of the kitchen, • preparing, cooking and serving food, • understanding peoples needs, likes and choices to develop suitable menus, • ensuring your Catering Team complies with food hygiene standards, • completing relevant checks and maintaining records, • controlling stock and purchases within an allocated budget, • leading and managing your Catering Team members, ensuring they receive induction, training and support as required. If you havent worked in the care sector before, well help you feel right at home from the start with our induction, buddy, and ongoing training programmes. About you Above all, youre someone who identifies with our values of fun, integrity, responsiveness, success and teamwork. Youre also: • a cook with a flair for creating delicious and nutritious meals for varied dietary requirements, • creative in menu development and food preparation, • an excellent team player, able to coordinate, support and motivate a team, • experienced in managing a catering budget, • adaptable and flexible, • someone with excellent verbal and written communication skills. We like our Catering Managers to have, or be working towards, a Level 3 Food Hygiene qualification. As this is a management position, we expect youll have previous experience in a similar position and environment, ideally in leading a catering or kitchen team. What we offer We offer great rewards and perks including: • excellent supervision, peer support, learning opportunities and career prospects, • access to wages before payday, • retail and lifestyle reward discounts, • free DBS check, • 24/7 counselling and support, • Blue Light Card eligibility.How to apply Sound good? Wed love to hear from you. Click the button to APPLY NOW. Please note, applicants must be authorised to work in the UK. Were unable to sponsor or take over sponsorship of an employment visa at this time. We will never ask for payment for job opportunities. Any website or individual requesting money for a Certificate of Sponsorship (CoS) while claiming to represent us is not associated with our organisation. JBRP1_UKTJ

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Training and delegation of tasks to the Commis Chefs and appr

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best P

As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. Grantley Hall discounts - 50% off food and 20% off beverage,

Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this opportunity is perfect for experienced cleaners who want control, consistency, and great rates. Competitive, clear and transparent rates - see the rate before you commit. Select jobs and manage e

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products. As a member of The Leading H

Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this opportunity is perfect for experienced cleaners who want control, consistency, and great rates. Competitive, clear and transparent rates - see the rate before you commit. Select jobs and manage e

Select jobs and manage everything through a simple mobile app. Strong attention to detail and time management. You’ll be redirected to our client’s onboarding team to complete the application and onboarding process.

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. If you have the passion and

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Previous experience of cooking to specification, following directions and producing meals based on brand standards. Help@Hand – a physical and mental wellbeing app for you and your family giving you fast remote access to a GP for advice and more. Consistently cook food from our menu to specificati

As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Strong understanding of dough preparation and cooking techniques. As such, we do not accept any speculative CV’s and/or candidate pr

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen. Our specialist brands include TravelBound, SkiBound, World Challenge, JCA, Edwin Doran and MasterClass, and they operate across

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conf

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Compass Group Ireland catering and service operations for Compass Group Ireland on a.

High-End Corporate Dining (Canary Wharf, London).Monday to Friday - 40 hours per week.This is a rare opportunity to deliver.Monday-to-Friday environment – offering true work-life balance.

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and. The Chef de Partie will support the smooth running and objectives of the Kitchen department. Once youre part of the team, youre part of the Leonard

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. One offers an Italian-inspired, seasonal la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours. The other provides an la carte breakfast and a hig

UK, working with a range of quality-focused establishments including country house hotels, boutique venues, and high-volu. Chef de Partie UK Wide Opportunities Available.

Are you passionate about keeping your community clean and vibrant? Do you enjoy working outdoors and making a difference? If so, we have the perfect opportunity for you! Our client is seeking dedicated and motivated individuals to fill temporary positions as Street Cleansing Operatives and 3. It is

To support the Catering Manager in the effective management of the school's catering service, ensuring the delivery of nutritious, high-quality meals while maintaining the highest standards of food hygiene, health and safety, and customer service. The successful candidate will support the Catering M

Operating pump trucks and other manual handling equipment. Checking and scanning orders ready for dispatch. Modern online portal for viewing holiday accrual, documents and payslips.

This is a physically active role suited to individuals who enjoy hands-on work and being on their feet. Maintaining efficiency to meet pick rates and business demands. If you are motivated, enjoy physical work, and are looking for a long-term opportunity, we would love to hear from you.

Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job. Experienced chefs or cooks who are passionate about food. Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes.

This is a physically active role suited to individuals who enjoy hands-on work and being on their feet. Maintaining efficiency to meet pick rates and business demands. Full training and support provided during induction.

We are looking for a passionate chef who enjoys working as part of a large team, thrives in a busy environment and takes pride in producing high-quality food with consistency and care. A fantastic opportunity for a talented and ambitious Senior Chef de Partie to join one of Houston & Hawkes' bus

Access to mandatory training with opportunities for further professional development and career growth. Our care is person focussed with each individuals needs being catered for individually so that they can lead a happy and fulfilling life doing the things they enjoys and accessing a wide range of

Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and high standards Calm and organised during busy service Positive attitude and willingness to learn Reliable chef looking for a long-term opportunity. Running your own section during busy service* Prepa

Previous experience of cooking to specification, following directions and producing meals based on brand standards. Help@Hand – a physical and mental wellbeing app for you and your family giving you fast remote access to a GP for advice and more. Consistently cook food from our menu to specificati

The ideal Chef de Partie will be dynamic, motivated and eager to assist the Senior Chefs with running this popular restaurant. Our client, a beautiful restaurant with fantastic views along the seafront, is seeking a talented and motivated Chef de Partie! This is a great opportunity for a motivated C

Join Northwood at our newest site in Flint, Wales, and play a key role in growth and success!!. Operating MHE to transport Parent Reels and Finished Goods, as well as assisting loading and unloading HGVs. Following all safe standards of working, SOPs and HSE guidelines to ensure that everyone remain

Daily responsibilities will include: Keeping site clean and tidy Work with other team members on site Making sure communal areas are managed and kept tidyRequirements for the role: Previous experience ReliableThe client is looking for someone for this role immediately so if interested in the role,

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We'

It is in a great spot, with local shops and amenities, including nearby bus stops and Sudbury rail station ideally placed for access to the town and wider areas. Maintain storage areas to a high standard, ensuring they remain organised, secure, and compliant with COSHH regulations at all times. Shif

Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. As a Chef de Partie, your role is t

Fault finding, diagnosing and resolving faults Ensuring all work is carried out safely, efficiently, and to a high standard Supporting continuous improvements in quality and performance About you: We're looking for individuals with: A recognised ONC/NVQ Level 3 Mechanical or Electrical Engin