Trabajos Chef & Cook en London, Borough And BanksideCrear alertas

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We're looking for a kind, compassionate and resilient Chef to join our Edward Alsop Court Service in Westminster. Our kitchen chef will prepare and cook meals for residents according to agreed menus. There will be an expectation that the chef designs a menu based on client requirements in line wi...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. Head Chef : 45k Tronc/Tips (50K OTE).

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Full-time | Grazing HQ, London | Central Production Kitchen.This is a full-throttle, hands-on role running our central production kitchen — delivering mouth-watering food for workplace catering, events and delivery clients.You’ll bring the flavour, the fire, and the leadership to match — drivi

To be involved with motivating and mentoring a brigade of around 15 chefs, from Sous Chef to Kitchen Porter. Experience in a previous role, ideally either a Senior Sous chef, or Head Chef in a contract catering environment. Sous Chef (Monday to Friday) - London.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. Hospitality Chef De Partie...

As a Pastry Chef Apprentice at Chelsea Football Club, you will gain hands-on experience working alongside a talented Head Pastry Chef and Pastry Sous Chef, supporting the delivery of exceptional pastry offerings for matchdays, private events, and daily operations within one of the most iconic sta...

Retail / Hospitality Chef De Partie - Mon to Fri - Holborn - London. Title: Retail/Hospitality Chef De Partie - Mon to Fri - Holborn. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest...

We are excited to be recruiting for a Sous Chef.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a Commis Chef or display a real passion for food.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Known for its warm atmosphere, strong local following, and consistently high standards, we are now looking for a talented and committed Chef de Partie to take a lead in our busy kitchen. This is an exciting opportunity for a ski...

Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs. What you'll be doing as a Chef de Partie:. About you, our new Chef de Partie:.

We are excited to be recruiting for a Senior Sous Chef. Overall responsibility in Head Chef’s absence for managing the kitchen team ensuring that they are all are aware of CH&CO standards and carry out their jobs in line with those standards. Assist Head Chef in the developing the menus.

Team meal whilst on shift prepared by our chefs.

Chef De Partie | 5 days out of 7 | 7am-3pm | Southeast London London Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teache

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are thrilled to announce the open...

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.

Chef de Partie (CDP) – Fine Dining | £44,000–£48,000. A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

We are currently looking for a Demi Chef de Partie to join the brigade in the Gro. Demi Chef de Partie - Ground Floor Kitchen.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Chef De Partie - Up to £17 per hour. At Brother Marcus, we have exciting opportunities for talented and ambitious Chefs De Partie to join our growing team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

Chef de Partie Classical French Restaurant.

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired. Development program with a c...

Head Chef for Exclusive Private Members' Club in London up to £70,000.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch.

Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care. They are seeking an energetic and re...

Renowned Head Chef, Rob Roy Cameron, formerly of. Join the ALTA Team Chef de Partie Position.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

HIDE- Breakfast Demi Chef De Partie. We are currently recruiting for an experienced Breakfast Demi Chef de Partie to join the team at Michelin* HIDE.

Pastry Chef | London | Full Time – 45 hours per week | Tuesday – Saturday | £42,000 per year, inclusive of service charge. They present an opportunity to work with Gustavo Saez, voted best pastry chef of Latin America with over 600k fo.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Pan Pacific London brings understated, comforting, and approachable luxury to Londons premium Square Mile.With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking ...

Senior Sous Chef Wanted for a Unique Staff Dining Venue.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Are you a culinary leader with a passion for excellence? Were seeking an exceptional.This is your chance to showcase your expertise, lead a talented team, and craft unforgettable dining experiences in one of the city's most iconic venues.If you have a flair for innovation, a commitment to qu.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.