Chef & Cook jobs in London, Borough And BanksideCreate job alerts

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth & expansion we’re now looking for a Head Chef for our beautiful site Megan's in the Tonsleys in Wandsworth Old Town. We’re looking for an experienced Head Chef – you’ll need to ha

Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs. You may also support the next team of chefs by helping to prep for the next service. A creative flair is always welcom

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. Assist the Senior Chef's in all aspects of food preparation, production, and service. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate abo

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered. Apply today and join us as a Junior Sous Chef. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. We are now looking for a Chef de Partie to join our passionate and creative kitchen team. Support junior chefs through training and guidance, helping them develop their skills.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

Chef de Partie · Full Time · £38. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-u

Chef de Partie - Liverpool Street, London. Experience as a Chef de Partie level or equivalent in high high-volume, high-quality kitchen.

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

Chef de Partie - Balham Bowls Club. Enjoy a variety of the best British classics, our chefs pride themselves on sourcing quality seasonal produce while our friendly and engaging team encourage you to pull up a chair, unwind and have a gander at the Bowls Club memorabilia from days gone by. We are lo

Sous Chef - City of London - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development

Rosa's Thai is looking for a Senior Wok Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in a c

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Junior Sous Chef Pastry - Liverpool Street, London. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. A pastry chef with a solid foundation in classic techn

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The Herne Tavern.

Baxterstorey - Chef De Partie - Template - London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a Chef de pa

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Confidence to communicate with other chefs and build rapport amongst the team. Breakfast Commis Chef - London. We are currently recruiting for a Breakfast Commis Chef at The Londoner Hotel.

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef. Report any shortage of stock and stores to Head Chef & Sous Chef.

Chef de Partie - The Whippet Inn. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant. Wok Chef - Rosa's West Hampstead, London.

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

As Junior Sous Chef Pastry you will support the Senior chefs with the overall management of the pastry kitchen. We are currently recruiting for a Junior Sous Chef Pastry to join us at The Londoner Hotel to work alongside our very talented Pastry Team. You will assist with all pastry preparation for

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

Hospitality Chef De Partie - Mon to Fri - Farringdon - London. Proven experience working in as a Chef de Partie for at least 3 years.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

Title: Chef de Partie Mon to Fri. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar r

A Chef de Partie passionate about food and cooking with great produce. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

ABOUT THE CHEF de PARTIE ROLE:. AS A CHEF de PARTIE WE WILL OFFER YOU:. Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!.

Line Chef - Richmond upon Thames, London.

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

We are currently recruiting for a 1st Commis Chef to join our Food Production team at The May Fair Hotel, A Radisson Collection Hotel. Confidence to communicate with other chefs and build rapport amongst the team.

The Peninsula London is excited to announce we are seeking a.The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation.The Pastry, Bakery, and Chocolate contribution to the F&B experience

A Chef de Partie passionate about food and cooking with great produce and fresh food. Chef de Partie - The Red Setter. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te