Chef & Cook jobs in Bridge HewickCreate job alerts

Do you have a passion for food? The National Trust is renowned for its food and hospitality.We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it.We’re looking for a Cook to join us.Because we are in a rural area, please think about how you’d be able

Ideal opportunity for a sous chef to step up. They are looking for a Head Chef to come on board and lead their brigade of 4.

Known for its relaxed atmosphere, seasonal menus, and picturesque surroundings, this inn is a destination for locals and visitors alike who appreciate top-quality, locally sourced food in a warm, welcoming setting. This is a fantastic opportunity for a creative and driven chef ready to take the n...

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

The Head Chef will oversee daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. The Head Chef will collaborate with management to provide an exceptional dining experience for hotel guests. This full-time role for a Head Chef is based on-site in Gr...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Japanese cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'....

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Assist the Executive Chef in overseeing all kitchen operations. Sous Chef with expertise in Japanese cuisine.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

The Head Chef will collaborate with management to provide an exceptional dining experience for hotel guests. This full-time role for a Head Chef is based on-site in Greater London. The Head Chef will oversee daily kitchen operations, including menu planning, food preparation, and supervision of k...

We are looking for a Chef Assistant to amaze the patrons of our establishment with excellent cooking according to the Head Chefs recipes and specifications. Responsibilities: Preparing menus in collaboration with the head chef Ensuring adequacy of supplies at the cooking stations Preparing ingred...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

Internal Candidate Requirements: In addition to the stated hiring requirements, internal candidates are required to fulfill the following: Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. KEY RESPO...

They are looking for a talented Chef De Partie to join their award-winning culinary team. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities as a Chef De Partie.

Carehome About the role Head Chef 40 hours per week, Working alternate weekends 4 day shifts £16. What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Head Chef to create

Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. About the Home: Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR 40 Bedded, Residential, Nursing & Dementia Home CQC Rating

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Head chef, £42k, live in at £300 a month,. As a head chef you will run the kitchen, you will ensure the kitchen runs smoothly, you will ensure food is ordered and sup...

As Chef De Partie you can look forward to the following:. To work in a well-known Michelin starred kitchen for a great Head chef. The ideal Chef De Partie will have the following:.

This Chef De Partie job will offer an ambitious chef the opportunity to learn and develop their career under the mentorship of a highly experienced and talented Head Chef. Proven experience as a Chef de Partie or similar role. This is an excellent chef job for a well-established and beautiful gol...

Experience as a Senior Sous Chef/Sous Chef or Head Chef in a fresh food kitchen. What Youll Be Doing as a Senior Sous Chef:. Supporting the Head Chef in day-to-day kitchen operations.

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Managing a Chef De Partie, Commis Chef and delegating work. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in.

Due to continued growth, we are recruiting additional Chef Managers to join the IFG Team- You will assist with the mobalisations of our new sites in September then move to head up the team as Chef Manager at a school local to where you are based. As Chef Manager you will head up the kitchen team ...

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. They let all the chefs come up with menu ideas, so you will. Recruitment is here to help you secure your next permanent chef role.

A Head Chef is required in Cumbria for this gorgeous, historic and renowned hotel. They are looking for a Head Chef to join the team and maintain the standards of their talented kitchen brigade to ensure the level of food is retained. Be a creative and talented chef with exceptionally high standa...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetizing fr...

Chef Manager - Berkshire - £40k - TERM TIME ONLY. I am currently looking to recruit an experienced Chef Manager for a large state school based near Maidenhead. As the Chef Manager, you will be responsible for a team of 20 staff ensuring training, development and management of the team.

Head Chef in the daily operation of the kitchen, bringing your creativity, leadership, and technical skill to maintain high standards of food quality and presentation. Support the Head Chef with menu development and daily specials. Lead and inspire the kitchen brigade in the Head Chefs absence.

You will be supporting the head chef in managing and leading the kitchen team. We are seeking a passionate and skilled Pizzaiolo to join our new kitchen team at Spring Street Pizza in London Bridge, launched by Michelin-starred chef Tom Kemble.

Have experience in a similar Chef role.

Experienced and has previous experience in a Head Chef or Sous Chef role. Work closely with the Group Head Chef and maintain a good level of communication. We are looking for a Head Chef who is:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Sous Chef also has an excellent training & development plan for incredible career progression. The Chef de Partie will work alongside Head chef lead a fantastic brigade creating a Mid...

As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our. In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Compete in our annual Chef of the Year competition and take your skills to th...