Trabajos Chef & Cook en London, Brompton And Hans TownCrear alertas

We have an exciting opportunity for a Chef de Partie to join our team at Amélie, located at the iconic Pantechnicon. As a Chef de Partie, you’ll take ownership of your section and deliver consistently high standards. You’re a disciplined and passionate chef with solid experience in quality kitc

What you do as a Chef de Partie:.

Report to the Finishing kitchen junior chef/Head chef. Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef. Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in o...

As a Sushi Chef, your key responsibilities will include:. We are looking for a talented and passionate Sushi Chef to join our team here at ROKA UK. As a ROKA Sushi Chef, you'll be at the heart of our guest experience.

Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a. A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, and cultural nuances. Lead, train, and motivate a talented team of chef...

Support the Head Chef and Sous Chefs in maintaining kitchen excellence. Led by a Michelin-starred celebrity chef, this is your chance to be part of a kitchen where passion, precision, and creativity come together to deliver exceptional dining experiences. Previous experience as a Chef de Partie i...

Senior Chef de Partie or Junior Sous Chef for beautiful bistro in Central London. Chef de Partie or Junior Sous Chef. You'll support the Head Chef across all sections, preparing comforting yet elegant plates using seasonal produce.

As a Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Sous Chef - Lebanese & Middle Eastern cuisine. Our client, a distinguished Mayfair establishment renowned globally for its opulent d...

PRIVATE CHEF | LONDON | HIGH PROFILE PRIVATE FAMILY. This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level an...

SousChefJobs #MichelinStar #FineDining #CulinaryCareers #ChefJobs #SustainableCuisine #RestaurantJobs #CareerGrowth #FoodInnovation #CelebrityChef #JobOpening #CulinaryExcellence. Lead and inspire a team of talented chefs in a fast-paced, high-pressure environment. Assist the Head Chef in menu pl...

Senior Sous Chef – Open-Fire Kitchen 48-52k Central London. Head Chef, driving creativity and excellence in a Michelin-recognised setting. Mentor junior chefs and shape menus.

Job Title: Head Pastry Chef, Sexy Fish London. We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the ove...

Executive Head Chef / Head Chef – Classic Japanese Izakaya 80K – 100K + Bonus. Executive Head Chef / Head Chef. Strong leadership – ability to hire and train a team of 15 chefs.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

At least 3 years’ experience as a Private Chef in a high-standard household. This is an outstanding opportunity for a refined and passionate chef who enjoys variety, travel, and delivering world-class cuisine in a private setting.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

Support the Head Chef and Sous Chefs in maintaining kitchen excellence. One of the capital's best French fine dining restaurants is looking for a talented Chef de Partie to join their award winning team. An exciting opportunity has arisen for a skilled and ambitious Chef de Partie to join a celeb...

Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list ...

This is a unique opportunity for a talented chef who excels in a client-facing role and possesses a passion for creating exquisite culinary experiences. Proven experience as a private chef or in a similar high-end culinary role. If you are an experienced chef ready to take on a rewarding role wit...

Upper Street has lived many lives, the first being The Hare & Hounds in the 18th Century.The Hare and Hounds to Islington.Were looking to preserve the beauty of pub culture, while.

A chef who lives and breathes Asian gastronomy, with deep knowledge of ingredients, techniques, and cultural nuances. Lead, train, and motivate a talented team of chefs and kitchen staff. Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchen...

Chef de Partie in managing a section of the kitchen and contribute to the preparation and presentation of high-standard dishes. Assist the Chef de Partie in the preparation, cooking, and presentation of dishes.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner.

Tired of long evenings and weekend events? Ready for your next big step in hospitality?.This is your chance to break free from the norm.B&I site in the heart of the City.This is not your average staff dining gig - it's a.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

London? Were offering incredible opportunities for experienced.

Minimum 1 year experience as Chef de Partie or strong Demi Chef ready to step up. You’ll take ownership of your section, work closely with the Sous and Head Chef, and contribute to the delivery of an exceptional food experience that reflects Cubitt House values: seasonal, sustainable, and expertl...

We are looking for a passionate Chef de Partie to join our friendly team in the heart of Mayfairat Hideaway, A casual eatery brought to you by the team behind HIDE.

Head Chef to lead a new Portuguese-inspired restaurant opening in Central London.

In the UK Sponsorship chefs can apply!.

As Senior Sous Chef, you will be working on all sections and be responsible for supervising the junior chefs. Senior Sous Chef – £65,000 – Stunning Fine Dining Restaurant – 7 Shifts + Overtime – Central London. This stunning fine dining restaurant is seeking an experienced Senior Sous Chef

A luxury venue in Surrey is seeking a talented and hard working Chef de Partie to join its team.

This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. An exciting opportunity for an experienced Sous Chef to join Arcade. Arcade are seeking a Sous Chef to join their team.

Chef de Partie - Mediterranean Restaurant. As Chef De parties you your responsibilities will be but not restricted to:.

Executive Head Chef / Head Chef – Classic Japanese Izakaya 80K – 100K + Bonus. Executive Head Chef / Head Chef. Strong leadership – ability to hire and train a team of 15 chefs.

Pastry Demi Chef de Partie Diamond Jubilee Tea Salon.

We are recruiting a Head Chef for a 4 star hotel in London. The Head Chef also ensures the kitchen operates efficiently and effectively, contributing to the overall success of the hotel's dining operations. Supervising, training, and motivating kitchen staff, including chefs, cooks, and kitchen a...

Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of the kitchen operat...

Leading the Kitchen team, you are responsible for the delivery of a high class food service.You will lead our double kitchen, inside the venue, supporting THE BUTCHER and Toni Loco, to serve food to customers throughout their CUBE journey.Regular evenings and weekend work is required.Training and...

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food expe.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Were bringing our award-winning concept to.Arc Inspirations is a successful bar group, currently operating across the North and Midlands, with three exciting brands BOX, Manahatta, and Banyan across 19 venues.