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As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. If yo

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Work closely with the Sous Chefs and Head Chef to maintain standards across the kitchen. Support junior chefs through training and guidance, helping them develop their skills. We are now looking for a Chef de Partie to join our passionate and creative kitchen team.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

As a Second Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the Hou

Sous Chef Leicestershire 2AA Rosettes Live inA Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Are you a Commis Chef looking for a role that's rewarding, varied, and a little bit different? At the House

Head Chef - Imperial War MuseumLocation: Imperial War MuseumHours: 40 hours per week, 5 days out of 7 Salary: £47,000 per annumWe are looking for an experienced and passionate Head Chef to lead the kitchen team at the Imperial War Museum.

Demi Chef de Partie – Flexi Hours. Demi Chef de Partie - Flexi Hours. Duties & Responsabilities as a Demi Chef de Partie.

Demi Chef de Partie - Join a Professional Kitchen at a Prestigious School | WimborneLooking to develop your skills in a professional kitchen with consistent hours and a supportive team? A well-established private school in Canford, Wimborne is looking for an experienced Chef to join their dedicated

Duties and responsibilities related to the Chef de Partie. Benefits of the Chef de Partie role include.

As Executive Chef, youll be the driving force behind a high-performing kitchen, leading with confidence and creativity.

A dedicated and motivated Chef de Partie with a passion for creating high-quality dishes and delivering exceptional dining experiences.

Per Hour 35 hours per weekYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceCreating a positive kitchen environment where your team feel welcomed and supportedDelivering our tasty

Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels. What you will do as a Pastry Commis Chef:. To assist the DCDP, CDP and Sous chef.

Head Chef - Hounslow £37,813 per annum Monday - Friday roleWe're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thri

Just some of the benefits you will enjoy as Senior Pastry Chef de Partie. What you will do as Senior Pastry Chef de Partie. Collaborate with the Head Chef to create innovative dessert concepts and seasonal menu offerings.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in the North based around Leeds.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

As a Head Chef, you will be res. Head Chef- Newmarket Racecourse, CB8 0TF | Full-Time / Permanent£35,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. An ambitious Head Chef to help us create exceptio

Duties and responsibilities related to the Banqueting Demi Chef de Partie role. Support the Chef de Partie in managing their section of the kitchen. Benefits of the Banqueting Demi Chef de Partie role include.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Chef de Partie - Breakfast ChefWe are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.

LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel.The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations.With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European ma

This is a fantastic opportunity for a Senior Sous to work closely with an experienced Head Chef and General Manager at this popular and successful restaurant in the heart of Central London. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing services for up t

We are recruiting an Event Head Chef to join a highly respected luxury event catering company. This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at s

This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at scale.

Junior Sous / Chef de partieLive in Accommodation offered5 Star Boutique hotel in Lancashire are recruiting for an experienced Junior Sous/ Chef de partie to join their team. Contact Diamond Chef Recruitment.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

We are seeking a dedicated and talented Breakfast Chef to join our exceptional kitchen team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Head Chef - London - 50kDo you want to lead the culinary team as Head Chef of a unique London venue?I'm looking for a Head Chef who possesses the following:Experience within a multi-faceted operationThe ability to manage a BOH teamStrong retail (cafe/restaurant) experienceStrong events experiencePas

Assist the Chef de Partie (CDP) and Sous Chef as needed. What you will do as a Demi Chef de Partie:.

Chef Manager - HullUp to £35,000 per annum (DOE)5 out of 7 days - including evenings, weekends, and nightsAre you a passionate and experienced chef with strong leadership skills? We're looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull.

Are you a talented, organised, and creative.This is your chance to lead the events kitchen in a dynamic environment that delivers everything from high-end hospitality to staff dining and retail catering.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If

At ISS, we create exceptional workplace experiences.This opportunity is based in Canary Wharf, at the global headquarters of our leading financial institution - a setting defined by excellence, innovation, and fast-paced energy.With a free onsite gym and a strong culture of pride and professionalism

As a Chef de Partie, you will play a vital role in the kitchen team, helping to deliver exceptional food experiences.

Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. Exciting Opportunity: Sous Chef for the Royal Household.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayTerm Time Only WorkingDays OnlyFree Meals On DutyFree ParkingGrow your career with our Career Pathways and MyLearni

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi