Gourmet Burger Kitchen (GBK) is on the lookout for a skilled Grill Chef to join our kitchen team. If youre ready to bring the heat and help craft the best burgers in town, this is the role for you
Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day. As well being part of a lively and supportive team, we are surrounded by ...
As a Chef, you will lead the kitchen staff, ensuring that all dishes are prepared to the highest standards while fostering a positive and efficient work environment. Duties * Oversee daily kitchen ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above-market rate pay for our Kitchen Staff * Contracted hours - Bank Hours Available * Shifts work
A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. £40,500. Job title: Junior Sous Chef - Pastry Location: 5-Star Hotel ...
Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Accommodation provided: Yes (on an all-inclusive basis) Charge for accommodation: 270 GBP per month Type of contract: Permanent ...
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. The right candidate will actively promote the company's values ...
A stunning B&I location in Watford for a UK-based trade and retail company. Catering from approximately 350 people daily. We offer breakfast, lunch and a deli bar and some hospitality. The role is a ...
We are excited to offer a fantastic opportunity for a skilled Pastry Chef de Partie to join the team Production Kitchen located in Perivale where you'll be working alongside a talented team in a well ...
If youre an experienced Chef de Partiewith a tenacious attitude wed love you to come and join us atThe Prae Wood Arms, St Albans! Theres plenty in it for you: Your Bread and Butter * Basic up to £14 ...
Mid Herts Golf Club, nestled in a village location on the outskirts of Wheathampstead, are looking to add to a Chef De Partie their small but exciting catering team. Established in 1892, Mid Herts ...
Pastry Junior Sous Chef Working in a mid-level management role within the Pastry team for a quality caterer. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of ...
Salary £28,500 Holiday 28 days holiday, enhanced after 5 years of service. But theres more... * Free meals on duty. * Access to golf Facilities (Monday to Thursday) * Uniform offered and dry cleaned
Are you a passionate Chef de Partie (CDP) looking for your next challenge? We are seeking talented and experienced chef de party join our team, working days only, in this Restaurants. If you have a ...
CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents ...
Our well established bakery client is recruiting for a Head Pastry Chef to join there team in London near Park Royal. Summary: * £50'000 - £53'000 dependent on experience * Permanent Contract ...
Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard ...
Chef De Partie - St Albans We are currently looking for an experienced Chef de Partie to join the brigade of this beautiful luxury hotel in St Albans. The Perks As Chef de Partie you can expect the ...
We are currently looking for an enthusiastic Chef de Partie to join our client at London Heathrow Airport in their low risk kitchen on a permanent basis.If you are looking for a work/life balance in ...
Chef Welcome Break, Pizza Express, South Mimms EN6 3QQ Immediate start full-time flexible position available Pay up to £12.10ph Fantastic benefits & discounts, free parking & great career ...
Supporting the Head Chef for the day-to-day running of the kitchen. * Maintaining good food storage procedures and stock rotation according to established procedures. * Preparing, planning and ...
Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation.
Working closely with the Head Chef * Running the day-... ZIPC1_UKCT