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Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.

As a PVG Chef your working hours and days are: - Monday- Friday - 07:00- 15:30 The rate of pay as a PVG Chef is: - Monday- Friday £16. The duties and responsibilities as a PVG Chef are: - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes

We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.Various flexible hours available We are a REAL LIVING WAGE employer! Our ideal candi

Job Description Job Ref: AM14695 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Shift pattern: 14:00-23:00 Hours per week: Posted date: 20/08/2025 Closing date: 22/09/202

Job Description Job Ref: AM14768 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Full Time Hours per week: Posted date: 10/09/2025 Closing date: 12/10/2025 Would you like to work f

Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. Job Description Commis Chef - Courtyard by Marriott Glasgow SEC Casual contract Gross hourly rate - £12. We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand n

Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. We have a fantastic position for aCommis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC. You will do food preparation work and basic cooking under the supervis

Job Description We are recruiting for an experienced catering chef near the Scottish Borders This will be an ongoing role for a minimum of 12 weeks in a fast-paced environment Your role: Preparing breakfast, lunch and pastries for 250 workers Sandwich lunches and finger buffets for management me

Menu Maestro: Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available. Peripatetic Chef Catering - Glasgow Contract: Full Time Salary: £15. Are you a culinary wizard with a passion for creating delicious and nut

Head Chef to lead our Kitchen team. Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement. Display a willingness to continuously learn and improve your skills as a professional Chef, responding to guest feedback.

As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious an

A pivotal part of our leadership team, working with other Heads of Departments and the General Manager to deliver great hospitality and experiences to our Guests and Team.

If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Have previous experience working within hotels or in a similar role. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running efficient, well-organised kitchen operations. Support the Head Chef in running kitchen shifts and maintaining high standards.

Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen, leading with purpose and contributing to the restaurant’s overall success.

Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments. Get notified about new Sous Chef jobs in. We are currently seeks a passionate and experienced Sous Chef to join our catering unit based near Glasgow Airport.

Job Description We are recruiting for an experienced catering chef near the Scottish Borders This will be an ongoing role for a minimum of 12 weeks in a fast-paced environment Your role: Preparing breakfast, lunch and pastries for 250 workers Sandwich lunches and finger buffets for management me

Job Description Commis Chef - Courtyard by Marriott Glasgow SEC Casual contract Gross hourly rate - £12.We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.Responsibilities As a Commis Chef youre on the first rung of t

As a Cook, your duties would involve menu planning, ordering, preparing ingredients and working alongside the. Job Description Trust has a great opportunity for an experienced Cook to join our team in Glasgow City on a permanent part-time contract of 21 hours (average) per week. We are looking for

Job Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries.

Job Description Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication

Job Description I'm excited to be recruiting on behalf of my client, a gorgeousbrasserie-style restaurant renowned for its vibrant atmosphere, exceptional food, and commitment to showcasing the very best local ingredients.With a reputation built on quality and creativity, this is a rare opportunity

As a PVG Chef your working hours and days are: - Monday- Friday - 07:00- 15:30 The rate of pay as a PVG Chef is: - Monday- Friday £16. Job Description KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow. The duties and responsibilities as a PVG Chef are: - Assisti

Job Description House Keeper Full Time 35 hours The RoleTo be part of a team offering a comprehensive residential service to children and young people, the aim being to ensure the physical, social and emotional care, and development of the children and young people and the establishment.What we lo

Job Description BANQUETING SOUS CHEF THE COLLECTORS HALL at AC Hotel by Marriott Glasgow Be Part of Glasgows Most Exciting New Event Venue! The Collectors Hall, housed within the beautifully restored Parish Halls, is set to become Glasgows most captivating event destination.

Job Description Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can

Job Description Job Ref: AM14768 Branch: DoubleTree by Hilton Glasgow Central Location: DoubleTree by Hilton Glasgow Central, Glasgow Salary/Benefits: Competitive Salary Contract type: Casual Hours: Full Time Hours per week: Posted date: 10/09/2025 Closing date: 12/10/2025 Would you like to work f

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

We are looking for Chefs from all backgrounds with a range of experience.Preparing food in accordance with all guidelines and legislations Ensuring all food/meals are produced on time for the various service requirements.Comply with nutrition and sanitation regulations and safety standards.Maintain

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maint

Are you passionate about cooking, creating recipes, and interested in sharing your culinary expertise while earning income from the comfort of your home?.