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We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cookin.
An opportunity has arisen for a Head Chef to lead the kitchen of a new restaurant, that is due to open in the next 3 months. Youd be leading a kitchen team of 20 Chefs overseeing services of up to 150 covers + PDR functions.
Are you passionate about food? Are you eager to elevate your culinary career? We are looking for a dynamic Chef de Partie to join our new site at Sadlers Wells. As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitche.
As Head Chef at the Stag & Hounds you'll lead the way in creating a kitchen to be proud of.
Job Role: Sous Chef - British Cuisine.
INKO NITO Chefs are confident working at a fast pace whilst maintaining INKO'S high standards.
Team meal whilst on shift prepared by our chefs.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...
As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.
An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group.
Join the Fire at HUMO: Sous Chef Position.
At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.
Established in 2010 by Victor Hugo and chef Jacob Kenedy,Gelupoproduces uncompromisingly delicious gelato from the finest ingredients, made fresh every day. Nestled in the heart ofSohofor over a decade, Gelupo is renowned for creating.
London? Were offering incredible opportunities for experienced.
Executive Chef - Monday to Friday | £60,000-£70,000 | Limehouse, London.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall...
Job Title: Senior Chef de Partie. He has partnered with a phenomenal Head Chef and has created a unique Mediterranean restaurant creating cutting edge dishes.
We are recruiting for an REgional Executive Chef to work with our fa.
This full-time position reports to theExecutive ChefandHead Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a luxury setting.
Salary:£14-£15/hour Depends on experience.Our restaurant group is looking for an experienced and talented CDP to join our team and help us delight our guests with exceptional food and service.Kapara is a vibrant middle eastern restaurant in the heart of Soho, London.We bring the laid-back vibe of...
Shift Pattern: Monday-Friday, 40 hours per week, 7:00-15:30.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.
We are excited to be recruiting for a Hospitality Chef De Partie to work at a prestigious workplace in the city. Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. Your key responsibilities will i...
I have a wonderful relocation opportunity for a Chef De Partie in a gloriously stunning part of the Highlands.This award winning iconic client has very high fresh food standards, creating a memorable experience for its guests, from private dinners to large formal dinner parties.I'm keen to speak ...
The Hound are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed g.
Joining Meli is to embark on a journey without borders because the possibilities of growing and training here are endless.
Head Production Chef Authentic Italian Cuisine. Are you a seasoned Head Chef or Senior Production Chef with a deep passion for.
Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Junior Sous Chef to join their talented team.
United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels.Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story.The hotels in ...
Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France.Club Gascon restaurant believes in serving original food fromGascony complemented by a huge list ofwines, from the small vineyards of...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. Walking inside transports you to another.
London-based events and catering company, renowned for delivering.
Isolaare hiring a Chef de Partie!.
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.C...
To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with The MAINE Standards Policies & Procedure.To produce a consistent, high-quality product and provide a courteous, professional ,e...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ...
Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredients. This is a great opportunity for a Head Chef to make a name for themselves within the contract catering i...
Junior Sous Chef - Prep Kitchen. A team of world-class Chefs, Sommeliers and Mixologists.
Sous Chef Join a Creative, High-Energy Kitchen in Central London. I'm looking for a Sous Chef for a vibrant, Australian-inspired restaurant group located in the heart of London, known for their award-winning brunches, bold flavours, and laid-back vibe.
DoubleTree by Hilton London Angel Kings Cross.DoubleTree by Hilton London Angel Kings Cross.Would you like to work for a company that gives you:.
We are currently looking for a Chef de Partie to join the Loulou's Kitchen brigade.
With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativit. Our client is searching for an inspirational Head Chef to take control of the kitchen at this prestigious site in London.
With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the resident. Rooms are furnished by leading designers.
Head Chef for Exclusive Private Members' Club in London up to £70,000.
Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.
This is a fantastic opportunity for an extremely passionate Chef, with attention to detail, looking to take your experience to the next level.
Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.
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