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We are currently recruiting for a talented, experienced, Sous Chef to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs based in Islington. This is an award wining operator, with every pub being unique, we are looking for an ambitious Sous Chef with experience

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.Our

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

This is an award wining operator, with every pub being unique, we are looking for an ambitious Head Chef with experience of cooking to a 3 Rosette standard to lead the team, drive the business and maintain standards. As Head Chef you can expect the following:. Experienced Head Chef, Dining Pub, Isli

Pastry Chef de Partie - Gelato. The ideal Gelato /pastry Chef will have the following:. Experience ideally with Gelato or high end pastry chef.

Annabel's - Pastry Chef de Partie. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.

What we are looking for in our new Staff Dining Room Chef?. The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the ?nest furnishings.

We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision.

These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you!.Daily production of bread, pastrie

Were Hiring Sushi Chefs | Prestigious Private Members Club | London. Londons most exclusive private members clubs.

This role will focus on the sushi bar where you will be in charge of 2 junior Sushi Chefs (maki chefs) and work closely with the Michelin experienced Head Chef. Sushi Chef Luxury Japanese Restaurant - Evenings only - Chelsea - £17. This incredible venue has a 100 cover restaurant with a focus on i

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life, where immersive dining, a lively atmosphere, and luxury hospitality meet in a w

Care first Recruitment Ltd are currently recruiting for Cooks within the Waltham Forest. The successful applicant will be working in a residential care home setting and must be able to cook fresh and nutritious foods.

A part time cook is required, to provide lunches (main course and dessert) and work alongside a small team to include; two other part time cooks and approximately 12 volunteers. Recruitment: Wanstead Activity Centre Cook.

Sous Chef Events & High-End Catering.We are looking for a talented and motivated.From banquets and weddings to VIP launches and stadium hospitality, this role offers variety, pace, and the chance to be part of truly memorable experiences.Support the Head Chef in running kitchen operations across mu

Hoxton's most talked-about culinary destinations in 2025. Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of Lon

We are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience. A resilient, ambitious, and highly motivated Junior Sou

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

So, if youre ambitious Chef de Partie whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you. An ambitious Chef de Partie with at least 2 years experience cooking to a 2 Rosette standard. We are now looking for a talented Chef de Parti

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manag

Support the Head Chef in leading daily kitchen operations across all outlets. Train, mentor, and supervise junior chefs, leading by example at all times. Take charge of the kitchen in the Head Chefs absence, maintaining standards and efficiency.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

The Club was founded in 1890 by artists for artists and it continues to be a true artists club to this day. For its Members the Club is a home from home, and the Club community is an extended family; and staff are seen as family members as well. There are 4,000 Members, and the fact that the vast m

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Speedboat Bar are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking

Take an active role in the recruitment and training of the junior chefs in the kitchen. As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are no

What's in it for you as a Chef de Partie:. We take pride in serving high quality food and beverages, while delivering outstanding customer service.

We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. What We’re Looking For: * Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. As a Chef de Partie, you will take ownership of your section, ensuring di

Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required. We are seeking Chefs of all levels to work at our clients' school sites across London, starting in September 2025.

Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. All chefs will need to have at least 3 years’ experience in Chefs required in Central London to work in contract catering sites a kitchen, level 2 food hygiene and allergen certificates. Chefs required in Central Lon

Alongside this their main restaurant has a beautiful space for counter top, chefs table dining. Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho.

Do you have what it takes to be a Chef de Partie at The Standard, London. Chef de Partie Full Time £38. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, I

This is an incredible opportunity for a dedicated and innovative chef to make a significant impact.

Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. In the heart of London's Soho, Cecconi's Pizza bar offers a more relaxed take on the Cecconi's dining experience with a menu of homemade pasta and w

Check with sous-chef the list of all daily preparations, their priority, special tasks. Acknowledge orders and prepare them according to specifications. Restock all items as needed throughout the shift.

The Farmers Club is a modern Private Members Club for those involved in farming, food production and agriculture. Overlooking the River Thames, the Club has 56 beautifully appointed bedrooms, conference and banqueting space, a bar, terrace and a restaurant that provides simply cooked, seasonal, qual

Sous Chef – Vibrant Modern Greek Restaurant £45K East London. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that values skill, teamwork, and a passion for authentic flavours.

The menu, developed by the Micheline guide recommended Executive Chef David Chelidze, puts khinkali, a Georgian dumpling with a striking, twisted form, on a pedestal while looking beyond the confines of the countrys border to pull in influences from across Europe, Asia and the Middle-East. We are l

Grill Chef Flagship Opening, Soho.

A chance to be part of an award-winning agency with a hugely respected reputation all over the country. Enough reading, are you interested in being an Agency Chef de Partie with us? If so, apply now and expect a call from one our consultants to invite you in for a registration and discuss the endles

Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses.This fine Grade II* Ed

We are currently recruiting for an experienced, talented Senior Chef de Partie to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs with a real focus on seasonal produce based in Islington. This is an award wining operator, with every pub being unique, we are

People are the most important ingredient in our business recipe, and we are looking for an experienced Head Chef with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our secondary school site in Regents Park, London NW1.

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

Bread Bakers wanted for artisan production in South West London.We are looking to recruit a full time experienced artisan bread baker to work within our team of 8 bread bakers.You need have experience with bread baking that includes:.Artisan breads or different types.We would very much like to hear

Lead the creation of an exciting new brunch offering from scratch in a dynamic, multi-faceted bakery environment. We are seeking a talented and ambitious Head Baker to take the helm of the savoury section for a leading London bakery brand. A well-established and growing artisan bakery, café, and re

Were seeking a Chef de Partie who thrives in a high-paced, creative environment and has a deep love for Japanese cuisine. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Jap

Experience - Previous experience as a Wok Chef within a quality restaurant. Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group.